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Author: Jan Greenberg
Publisher:
ISBN: 9780881505269
Category : Cooking
Languages : en
Pages : 272
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Book Description
This sourcebook has interviews and profiles of farmers and speciality producers, information on farm festivals, events and family activities, farmers' markets and seasonal farm-stands, and a guide to regional restaurants.
Author: Jan Greenberg
Publisher:
ISBN: 9780881505269
Category : Cooking
Languages : en
Pages : 272
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Book Description
This sourcebook has interviews and profiles of farmers and speciality producers, information on farm festivals, events and family activities, farmers' markets and seasonal farm-stands, and a guide to regional restaurants.
Author: Tessa Edick
Publisher: Arcadia Publishing
ISBN: 1625853009
Category : History
Languages : en
Pages : 236
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Book Description
Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are revitalizing the local economy and preserving the rich lands that are their heritage. Author Tessa Edick and the FarmOn Foundation are at the heart of this local movement. Their work is so simple yet so impactful that you will wonder, "Why didn't anyone ever tell me that?" With stunning photographs and an insightful narrative, Edick introduces some of the most innovative and inspiring Hudson Valley farmers along with their delectable harvest.
Author: Erick Berry
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 264
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Book Description
Author: Kristen Markley
Publisher: DIANE Publishing
ISBN: 078818993X
Category :
Languages : en
Pages : 112
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Book Description
Designed to provide Cooperative Extension agents & other agriculture professionals a background on small-scale processing enterprise development in order to educate producers, processors, & communities. Discusses the concept of value-adding & how it contributes to sustainable agriculture. Introduces four enterprise owners who share their experiences with small- scale processing, & presents a description of issues involved in the start-up of a small-scale processing business, including the technical aspects of small-scale processing enterprises. Discusses efforts where processors & community members collaborate to develop or support a local small-scale processing industry.
Author: Nikki Goth Itoi
Publisher: Moon Travel
ISBN: 1640491988
Category : Travel
Languages : en
Pages : 475
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Book Description
The Hudson Valley is a breath of fresh air: explore historic estates, hike wild mountain terrain, and bask in small-town charm with Moon Hudson Valley & the Catskills. Inside you'll find: Strategic, flexible itineraries, from day trips from New York City to week-long road trips and a 6-day bike tour, designed for outdoor adventurers, history buffs, art-lovers, foodies, and more Must-see highlights and unique experiences: Bike along rolling hills and quiet country roads, hike to rushing waterfalls, hit the slopes in the winter, or discover the best spots to see the striking fall foliage. Take a tour of Washington Irving's romantic home, admire the historic Rockefeller Estate, go antiquing in Cold Spring Village, or stroll through Sleepy Hollow. Take a cooking class at the Culinary Institute of America, browse the produce at a farmers market, sip your way along a Hudson Valley wine trail, or savor local cuisine at a farm-to-table restaurant The best hikes in the Hudson Valley and the Catskills, with detailed maps, mileage and difficulty ratings Honest advice from Catskills native Nikki Goth Itoi on when to go, where to eat, and where to stay, from full-service resorts and historic inns to secluded cabins and campsites Full-color photos and detailed maps throughout Thorough background on the culture, weather, wildlife, and history, plus how to get there and get around With Moon's practical tips and local know-how, you can experience the Hudson Valley and the Catskills your way. Exploring more of the Northeast? Check out Moon New England. Headed to the Big Apple? Try Moon New York City or Moon New York Walks.
Author: Joanne Michaels
Publisher: Rowman & Littlefield
ISBN: 1461747856
Category : History
Languages : en
Pages : 165
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Book Description
Meet your local farmer! Published for the 400th anniversary of Henry Hudson's September 1609 journey along the river that today bears his name, this fascinating illustrated portrait celebrates the local farms—and farmers—in one of the country's most scenic and storied regions, once known as the Breadbasket of America. Hudson River Valley Farms brings to life the renaissance of food producers who have developed the region as a source of artisanal cheeses, grass-fed beef, and first-rate organic fruits and vegetables. Stunning photography and short, evocative essays take you on a rare, behind-the-scenes journey to forty-four farms from Westchester County to the Capital District of Albany, and include the colorful maverick entrepreneurs behind the striking scenery. The book also includes a directory of nearly 100 local farmers' markets, directions to the featured farms, and an introduction by the region's popular U.S. Congressman, Maurice Hinchey.
Author: Thomas E. Rinaldi
Publisher: UPNE
ISBN: 9781584655985
Category : Architecture
Languages : en
Pages : 380
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Book Description
An elegant homage to the many deserted buildings along the Hudson River--and a plea for their preservation.
Author: J. Stephen Casscles
Publisher:
ISBN: 9780982520833
Category :
Languages : en
Pages : 272
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Book Description
New York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques. "Grapes of the Hudson Valley" is a practical guide for those who have an affinity for hybrid grapes and wines. Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to provide insight into the age-old vinifera vs. hybrid debate. His grape descriptions cover the common labrusca and French- American hybrids popular in northern America, as well as some forgotten varieties, and even vinifera, that can be successfully grown east of the Mississippi and north of the Mason-Dixon Line. Grapes of the Hudson Valley presents key information on winter hardiness, vigor, fruit productivity, and wine quality, and is a valuable companion for budding vineyardists, seasoned growers, and wine makers who share cool climates and short growing seasons. It will also appeal to wine drinkers everywhere who enjoy cold-weather grape varietals, properly fermented and in their glass.
Author:
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1124
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Book Description
Author:
Publisher:
ISBN:
Category : Crops and climate
Languages : en
Pages : 24
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Book Description
