How U Can Draw Eazy - Desserts PDF Download
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Author: Hue R. Great
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530782789
Category :
Languages : en
Pages : 138
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Book Description
Do you like drawing and/or coloring? Do you or someone you care for enjoy eating tasty desserts? If you answered "yes" to either of these questions, then look no further. This book is absolutely amazing in showing you how you can use its quick and easy Step-By-Step Drawing Guides to go from transforming your blank sheet of paper or canvas into your own sweet masterpiece within a matter of minutes. Hue R. Great, the author and illustrator of this book, is an inspirational and passionate artist who's #1 Vision is to use his excellent and artistic abilities to help and guide YOU on how to become the best artist and the best person that you can possibly be. The only thing that Hue loves more than creating beautiful art is using that beautiful art in order to help other artists realize their potential. By using his quick and simple Step-by-Step Drawing Guides that he has designed for artists with great potential just like you, Great has literally made it a piece of cake for you to draw some of the most delectable desserts to date. From crispy cookies, to delicious donuts, to marvelous muffins, making an amazing dessert on paper will be as easy as pie. This isn't just a book that teaches you how to draw. It is truly a pleasant and wonderful experience. In this book, Great does not only guide you with fun, easy, and simple ways that will allow you to create mouthwatering desserts that will practically pop off of your canvas. He will ignite a fire within you that will not only inspire you to keep drawing. But, motivate you to push yourself to become the best artist and person that Hue knows you can and will be. When you embark on these fun and memorable journeys that Great has provided for you within this book, you won't want to stop drawing, coloring, shading, or having tons of fun while learning all at the same time. So what are you waiting for? Get this book NOW and begin your artistic journey through the most amazing desserts to date with Hue R. Great.
Author: Hue R. Great
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530782789
Category :
Languages : en
Pages : 138
Get Book Here
Book Description
Do you like drawing and/or coloring? Do you or someone you care for enjoy eating tasty desserts? If you answered "yes" to either of these questions, then look no further. This book is absolutely amazing in showing you how you can use its quick and easy Step-By-Step Drawing Guides to go from transforming your blank sheet of paper or canvas into your own sweet masterpiece within a matter of minutes. Hue R. Great, the author and illustrator of this book, is an inspirational and passionate artist who's #1 Vision is to use his excellent and artistic abilities to help and guide YOU on how to become the best artist and the best person that you can possibly be. The only thing that Hue loves more than creating beautiful art is using that beautiful art in order to help other artists realize their potential. By using his quick and simple Step-by-Step Drawing Guides that he has designed for artists with great potential just like you, Great has literally made it a piece of cake for you to draw some of the most delectable desserts to date. From crispy cookies, to delicious donuts, to marvelous muffins, making an amazing dessert on paper will be as easy as pie. This isn't just a book that teaches you how to draw. It is truly a pleasant and wonderful experience. In this book, Great does not only guide you with fun, easy, and simple ways that will allow you to create mouthwatering desserts that will practically pop off of your canvas. He will ignite a fire within you that will not only inspire you to keep drawing. But, motivate you to push yourself to become the best artist and person that Hue knows you can and will be. When you embark on these fun and memorable journeys that Great has provided for you within this book, you won't want to stop drawing, coloring, shading, or having tons of fun while learning all at the same time. So what are you waiting for? Get this book NOW and begin your artistic journey through the most amazing desserts to date with Hue R. Great.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Laura Fuentes
Publisher: Fair Winds Press
ISBN: 163159902X
Category : Cooking
Languages : en
Pages : 179
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Book Description
Clean Treats for Everyone features dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages.
Author: Caitlin Freeman
Publisher: National Geographic Books
ISBN: 1607743906
Category : Cooking
Languages : en
Pages : 0
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Book Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Author: Simply Sweet
Publisher: Oxmoor House
ISBN: 9780848743048
Category : Cooking
Languages : en
Pages : 0
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Book Description
Get stunning rainbow looks for your favorite desserts--amazing tie-dye, ombre, layered, and hidden "surprise inside" color effects for cakes, cupcakes, and more, made easy. With Simply Sweet ColorCakes, you can tie-dye, layer, and sprinkle your way to baking bliss! From Polka-Dot Layer Cake to Rainbow Cake Pops, this complete guide offers over 100 recipes and incredible photos for creating adorable, bakery-style desserts at home. ColorCakes includes tantalizing treats--cupcakes, cakes, and cake pops, plus cookie bars, ice cream treats, and more. Readers will find inspiration on every page, with a dramatic, beautiful photo of every recipe, step-by-step instructions for creating cool designs and cutouts, and techniques for customizing your color. Simply Sweet ColorCakes is chock-full of desserts to wow your family and friends. Everyone will be saying, "How did you make that?!"
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 538
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Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Author: Alice Medrich
Publisher: Artisan Books
ISBN: 1579653987
Category : Cooking
Languages : en
Pages : 289
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Book Description
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
Author: Shoo Rayner
Publisher:
ISBN: 9781908944191
Category :
Languages : en
Pages : 50
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Book Description
If you can make a mark on a piece of paper you can draw! If you can write your name... you can draw! Millions of people watch Shoo Rayner's Drawing Tutorials on his award-winning YouTube channel - ShooRaynerDrawing. learn to draw with Shoo Rayner too! In this book, Shoo shows you how, with a little practice, you can learn the basic shapes and techniques of drawing and soon be creating your own, fabulous works of art. Everyone can draw. That means you too!
Author: Francisco J. Migoya
Publisher: John Wiley & Sons
ISBN: 047089198X
Category : Cooking
Languages : en
Pages : 544
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Book Description
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
