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Author: Jonathan Schafer
Publisher:
ISBN: 9781978199668
Category :
Languages : en
Pages : 52
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Book Description
If your baking skills have always attracted a lot of appreciation and praise, it's only fitting that you're thinking about using your natural talent to make money. Opening a bakery is fairly simple and straightforward, especially compared to other types of new businesses with much greater startup requirements; yet a good number of bakeries fail each year as a result of inadequate planning before launching. Just because your ganache is more velvety than velvet itself, doesn't automatically make you a successful businessperson. Since you already recognize that, you are far ahead of others in your chosen profession. This book is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent, and my business acumen, together we'll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I'll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities. Let's get started!
Author: Jonathan Schafer
Publisher:
ISBN: 9781978199668
Category :
Languages : en
Pages : 52
Get Book Here
Book Description
If your baking skills have always attracted a lot of appreciation and praise, it's only fitting that you're thinking about using your natural talent to make money. Opening a bakery is fairly simple and straightforward, especially compared to other types of new businesses with much greater startup requirements; yet a good number of bakeries fail each year as a result of inadequate planning before launching. Just because your ganache is more velvety than velvet itself, doesn't automatically make you a successful businessperson. Since you already recognize that, you are far ahead of others in your chosen profession. This book is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent, and my business acumen, together we'll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I'll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities. Let's get started!
Author: Detra Denay Davis
Publisher: Rowman & Littlefield
ISBN: 076276774X
Category : Business & Economics
Languages : en
Pages : 193
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Book Description
Home-based baking is one of America’s best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.
Author: Jennifer Holmes
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986487009
Category :
Languages : en
Pages : 214
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Book Description
Bakery Business Startup How to Start, Run & Grow a Trendy Bakery Business Up until about 25-30 years ago, there was something called the "Neighborhood Bakery." Everybody went there almost daily to pick up a fresh loaf of bread, or to buy some freshly baked chocolate chip cookies and even a few cupcakes. But the big grocery chains and their cheap machine-made full of additive bakery items took over our lives and ran the locally owned bakeries out of business. If you haven't, I urge you to take a look at the expiration date on any store-bought bread, what you see will shock you. I have seen breads with 30-day expiration dates. If you are like me, you would wonder how that could even be possible. People, in general, are getting more and more health conscious, and generation X & Y are into trendy, healthy, gluten-free, all-natural and organic food. And that is the very reason you may see more and more upscale; trendy bakeries are opening up around every city now. If you have a passion for a food-related business, this is THE time to get into it before someone else does it. You don't have to be a pastry chef or have a degree in culinary arts to be a bakery owner. Most successful bakeries are not owned by chefs or people who are into baking. But if you are into cooking and baking, sure that is always a huge plus. But remember a long-term success in any business comes from being dedicated, motivated and having some basic understanding of how small business and marketing works. Before you say, "oh I don't have that kind of money to start a bakery business" I think you should at least give my ideas a chance, I outlined every step of opening and running a successful bakery business including how to get funding when you are low on cash. I started my first bakery business six years ago on a very limited budget, and in just three years I opened up four more locations. If I wasn't making money, I sure wouldn't have expanded. But I will admit, it was a lot of work. I was glad when I had a great offer to sell all my locations. It was a great offer that I could not say no to. Anyway, this is not about my business success; it is about you and your success. This is not a book where I teach you how to bake bread or make delicious butter pound cakes, but it is about how to start, run and grow a successful bakery business and thrive. But Wait! Oh! I did share two of my secret recipes. First one is an all-butter pound cake, and the other is the delicious yummy Tres Leches (everyone's favorite). You will see how I used these two recipes as my secret marketing weapon and saw overnight success at the beginning. Here Is What I Show You In This Book. Who & Why You Should Open A Trendy Bakery Profitability & Break-Even Point Of A Bakery Business How To Find Money To Open A Bakery Estimated Cost And Expenses Estimated Monthly Income Knowing The Market And Setting A Trend Naming Your Bakery Business Plan Incorporating Your Business Licensing, Permits, EIN & Bank Account How To Find A Bakery To Buy Or Lease How To Find A Suitable Location How To Negotiate Lease Site Planning And Build-Out Menu & Signage Décor, Furniture & Equipment Management & Employees Choosing The Right Vendors Pricing & Accounting Marketing & Promotion My Secret Recipes Grand Opening And So Much More My only request is that you read this book with an open mind. Don't be that person who reads a bunch of how to start a business book and then think "I can't do that." Instead be that person that says "If he can do it, I can do it better than him. Let's get started, shall we?
Author: Michelle Green
Publisher: Emzeegee Pty Limited
ISBN: 9780994524102
Category : Bakeries
Languages : en
Pages : 436
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Book Description
The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.
Author: Michael E. Gerber
Publisher: Harper Collins
ISBN: 0061741655
Category : Business & Economics
Languages : en
Pages : 203
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Book Description
An instant classic, this revised and updated edition of the phenomenal bestseller dispels the myths about starting your own business. Small business consultant and author Michael E. Gerber, with sharp insight gained from years of experience, points out how common assumptions, expectations, and even technical expertise can get in the way of running a successful business. Gerber walks you through the steps in the life of a business—from entrepreneurial infancy through adolescent growing pains to the mature entrepreneurial perspective: the guiding light of all businesses that succeed—and shows how to apply the lessons of franchising to any business, whether or not it is a franchise. Most importantly, Gerber draws the vital, often overlooked distinction between working on your business and working in your business. The E-Myth Revisited will help you grow your business in a productive, assured way.
Author: Erin Patinkin
Publisher: Harlequin
ISBN: 0369701097
Category : Cooking
Languages : en
Pages : 477
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Book Description
New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use of unexpected flavor combinations by playing with tradition, it’s no wonder Ovenly has a dedicated fanbase. This updated second edition celebrates Ovenly’s tenth anniversary and includes new recipes of bakeshop favorites such as the ooey-gooey Hot Chocolate Cookie, the tart, moist Vegan Lemon Raspberry Quickbread, the Chewy Molasses Spice Cookie, and fresh twists on some of the bakery’s newer recipes, which are also sure to be classics. With tips and anecdotes, exquisite photos, and pantry and kitchen tool essentials, Ovenly contains experimental yet perfected recipes for the most inventive and out-of-this-world pastries, desserts, and snacks.
Author: Alison McNicol
Publisher:
ISBN: 9781908707215
Category :
Languages : en
Pages : 182
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Book Description
* NEW UPDATED 2013 Edition!* Wish you could turn your talent for cake baking and decorating into a profitable business? Then this is THE book for you ! Written exclusively for the UK market, this book covers every aspect of running a cake business from home - from setting yourself up as a proper business, the rules and regulations you'll need to follow to legally work from home, pricing your cakes for maximum profit, building a great website and online presence, right through to marketing yourself locally and online PLUS how to expand your business when the time comes..........this is THE essential business guide for any would-be cake business owner ! PLUS - Interviews with successful cake business owners - discover how they launched and grew their own successful cake businesses from home. Pick up lots of "tips of the trade" and prepare to be inspired !
Author: Jenna Richards
Publisher:
ISBN: 9781608427727
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
"Turn Your Passion for Baking into Extra Money for You and Your Family!" Imagine what your life would be like if you could turn your passion for baking into a real business, bring enjoyment to hundreds of people, and make good money. Homemade cookies, cupcakes, and baked goods are hotter than ever! People know you can't get the same fresh tastes and quality ingredients anywhere else. And they love supporting the hard-working bakers who put extra care into creating such tasty treats. Whether you're looking to "go big" with a baking business or just want something "on the side" to make a little extra money, there are hungry customers waiting for you. And the really good news is that you can start your baking business today! You don't need a lot of money to get going. In fact, if you have access to a kitchen and few basic ingredients, you already have everything you need. Do you bake any of the following items? - Cookies - Cupcakes - Breads - Cakes - Pies - Brownies If so, this book is for you! It's my "business plan" with the step-by-step instruction you need to be a successful baker and businesswoman. You'll learn: -How to design a dessert people will love - you'll always have happy customers! -Why keeping things simple (with just a few products) will actually make you MORE money -Ways to make your treats stand out - don't start your business until you know my secrets! -4 tips for naming your baked goods - this is important and I'll show you how to do things the right way! -Rules (which absolutely must be observed) for using Facebook and other "social media" to promote yourself online -Exactly where to sell your cupcakes...without blowing your budget! -How to keep costs down (without ordering ingredients in bulk or using substitutions!) -Should you give away free samples? Yes...but only sometimes. (I'll show you when it's a good idea!) -How to do it all - quickly, easily, and with plenty of time left over to spend with your family (or just relax!) -And much more! Having a baking business is the perfect opportunity for you. You can run everything from your home, spend more time with your family, and be your own boss - all while making money doing something you love. If you're ready to turn your passion for baking into a profitable business, get this book today.
Author: Zachary Golper
Publisher: Simon and Schuster
ISBN: 1942872232
Category : Cooking
Languages : en
Pages : 344
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Book Description
One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product of Golper’s years as a journeyman baker, from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a.m.—through top kitchens in America and Europe and, finally, into his own bakery in the heart of our country’s modern artisanal food scene. Bien Cuit tells the story of Golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several “bread quests,” in which he brilliantly revives some of New York City’s most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, of course, bagels). You will also find palate-pleasing and innovative “gastronomic breads” that showcase his chef’s intuition and mastery of ingredients. Golper’s defining technique comes at a time when American home cooks are returning to tradition-tested cooking methods and championing the DIY movement. Golper’s methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time—the dough does most of the work.
Author: Mimi Shotland Fix
Publisher: Self-Counsel Press
ISBN: 1770407324
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 30 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The bonus download kit features resources and forms in PDF and MS Word formats. This includes: lists of books, websites and trade magazines, national and regional suppliers, sample contracts, invoices and accounting forms, tried-and-true recipes, and more!
