Author: Don Geary
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 232
Book Description
How to Sharpen Anything
Author: Don Geary
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 232
Book Description
Sharpening Made Easy
Author: Steve Bottorff
Publisher:
ISBN: 9780940362192
Category : History
Languages : en
Pages : 100
Book Description
Publisher:
ISBN: 9780940362192
Category : History
Languages : en
Pages : 100
Book Description
The Complete Guide to Sharpening
Author: Leonard Lee
Publisher: Taunton
ISBN: 9781561581252
Category : Crafts & Hobbies
Languages : en
Pages : 260
Book Description
Lee, a well-known tool manufacturer, covers the practical and technical information to sharpen tools quickly, efficiently and safely. Descriptive photos, clear line drawings and step-by-step instructions show exactly how to improve the performance and safety of any cutting tool. 255 photos.
Publisher: Taunton
ISBN: 9781561581252
Category : Crafts & Hobbies
Languages : en
Pages : 260
Book Description
Lee, a well-known tool manufacturer, covers the practical and technical information to sharpen tools quickly, efficiently and safely. Descriptive photos, clear line drawings and step-by-step instructions show exactly how to improve the performance and safety of any cutting tool. 255 photos.
An Edge in the Kitchen
Author: Chad Ward
Publisher: Harper Collins
ISBN: 0062043730
Category : Cooking
Languages : en
Pages : 246
Book Description
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
Publisher: Harper Collins
ISBN: 0062043730
Category : Cooking
Languages : en
Pages : 246
Book Description
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
The Perfect Edge
Author: Ron Hock
Publisher: Penguin
ISBN: 1440310211
Category : Crafts & Hobbies
Languages : en
Pages : 607
Book Description
Sharp Tools Work Better! If you've never experienced the pleasure of using a really sharp tool, you're missing one of the real pleasures of woodworking. In The Perfect Edge, the mystery of the elusive sharp edge is solved by long-time sharpening expert and tool maker Ron Hock. You'll soon find how easy and safe hand tools are to use. This book covers all the different sharpening methods so you can either improve your sharpening techniques using your existing set-up, or determine which one will best suit you needs and budget. Ron shows you the tricks and offers expert advice to sharpen all your woodworking tools, plus a few around-the-house tools that also deserve a perfect edge.
Publisher: Penguin
ISBN: 1440310211
Category : Crafts & Hobbies
Languages : en
Pages : 607
Book Description
Sharp Tools Work Better! If you've never experienced the pleasure of using a really sharp tool, you're missing one of the real pleasures of woodworking. In The Perfect Edge, the mystery of the elusive sharp edge is solved by long-time sharpening expert and tool maker Ron Hock. You'll soon find how easy and safe hand tools are to use. This book covers all the different sharpening methods so you can either improve your sharpening techniques using your existing set-up, or determine which one will best suit you needs and budget. Ron shows you the tricks and offers expert advice to sharpen all your woodworking tools, plus a few around-the-house tools that also deserve a perfect edge.
The Razor Edge Book of Sharpening
Author: John Juranitch
Publisher:
ISBN: 9780966605907
Category : Sharpening of tools
Languages : en
Pages : 143
Book Description
History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of dedicated research and study on the subject of cutting edges. Prior to the publication of his book there was virtually no written information available about sharpening. THE RAZOR EDGE BOOK OF SHARPENING dispels old wives tales, and covers topics such as sharpening stones, proper angles, sharpening axes, fishooks, chainsaws and much more.
Publisher:
ISBN: 9780966605907
Category : Sharpening of tools
Languages : en
Pages : 143
Book Description
History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of dedicated research and study on the subject of cutting edges. Prior to the publication of his book there was virtually no written information available about sharpening. THE RAZOR EDGE BOOK OF SHARPENING dispels old wives tales, and covers topics such as sharpening stones, proper angles, sharpening axes, fishooks, chainsaws and much more.
Knives Cooks Love
Author: Sur La Table
Publisher: Andrews McMeel Publishing
ISBN: 0740770020
Category : Cooking
Languages : en
Pages : 193
Book Description
Sur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen--knives. "Knives Cooks Love" offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.
Publisher: Andrews McMeel Publishing
ISBN: 0740770020
Category : Cooking
Languages : en
Pages : 193
Book Description
Sur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen--knives. "Knives Cooks Love" offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.
Scissors Sam Says be Sharp
Author: Sam Long
Publisher:
ISBN: 9780912020280
Category : Sharpening of tools
Languages : en
Pages : 51
Book Description
Publisher:
ISBN: 9780912020280
Category : Sharpening of tools
Languages : en
Pages : 51
Book Description
Sharpening with Waterstones
Author: Ian J. Kirby
Publisher: Linden Publishing
ISBN: 9780964399938
Category : Grinding wheels
Languages : en
Pages : 0
Book Description
Learn to sharpen with waterstones -- a quick, simple, and straightforward skill. The introduction of waterstones has made it possible for woodworkers to achieve sharper edges, with less effort, than ever before -- a skill that anyone can learn. Readers will learn how to put a perfect edge on chisels, plane irons, and knives. The author advocates using Japanese waterstones in conjunction with the ordinary electric grinder as the best route to a sharp edge, yet he also shows how to get excellent results from traditional oil stones. Kirby includes the use of diamond hones to prepare new tools for sharpening, and to recondition old ones.
Publisher: Linden Publishing
ISBN: 9780964399938
Category : Grinding wheels
Languages : en
Pages : 0
Book Description
Learn to sharpen with waterstones -- a quick, simple, and straightforward skill. The introduction of waterstones has made it possible for woodworkers to achieve sharper edges, with less effort, than ever before -- a skill that anyone can learn. Readers will learn how to put a perfect edge on chisels, plane irons, and knives. The author advocates using Japanese waterstones in conjunction with the ordinary electric grinder as the best route to a sharp edge, yet he also shows how to get excellent results from traditional oil stones. Kirby includes the use of diamond hones to prepare new tools for sharpening, and to recondition old ones.
Shaving Horses, Lap Shaves and Other Woodland Vices
Author: Sean Hellman
Publisher:
ISBN: 9780993186110
Category : Woodwork
Languages : en
Pages : 128
Book Description
Publisher:
ISBN: 9780993186110
Category : Woodwork
Languages : en
Pages : 128
Book Description