How to Prune Almost Everything PDF Download
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Author: John Philip Baumgardt
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 206
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Book Description
Resource added for the Landscape Horticulture Technician program 100014.
Author: John Philip Baumgardt
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 206
Get Book Here
Book Description
Resource added for the Landscape Horticulture Technician program 100014.
Author: Lewis Hill
Publisher: Storey Publishing
ISBN: 1580170064
Category : Gardening
Languages : en
Pages : 225
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Book Description
Proper pruning will keep your landscape beautiful and thriving year after year. This authoritative guide includes more than 300 step-by-step illustrations to clearly demonstrate the correct pruning procedures for a variety of trees, shrubs, hedges, vines, and flowers. Lewis Hill offers expert advice on when, how, and why each type of plant should be pruned, safety considerations, and techniques for maintaining your pruning tools. Encouraging you to get creative, Hill even shows you how to shape your own topiaries and train espaliers.
Author: Steve Bradley
Publisher: Reader's Digest Association
ISBN: 9780276444142
Category : Gardening
Languages : en
Pages : 0
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Book Description
A plant-by-plant guide to pruning that features 100 of the most popular trees and shrubs. It tells you things you need to know about pruning: why you need to prune, when to do it and what tools are required. It presents step-by-step illustrations and instructions that demonstrate the correct pruning technique for each plant.
Author: Margaret Roach
Publisher: Timber Press
ISBN: 1604698772
Category : Gardening
Languages : en
Pages : 321
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Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author: Barbara W. Ellis
Publisher: Storey Publishing
ISBN: 1612125808
Category : Gardening
Languages : en
Pages : 129
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Book Description
Help your trees, shrubs, and vines look and yield their best by making the right cut every time. Whether you are hoping for more flowers or fruit, trying to create a dense screen, or struggling to manage out-of-control growth, there is a pruning technique to achieve your goals. Expert gardener Barbara Ellis explains how a plant responds to pruning, how and when to use basic cuts, and what tools to use. Her plant-by-plant guide will give you the confidence you need to make that first cut.
Author: Gabrielle Hamilton
Publisher:
ISBN: 9781743790717
Category :
Languages : en
Pages : 567
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Book Description
"NEW YORK TIMES "BESTSELLER From Gabrielle Hamilton, bestselling author of "Blood, Bones & Butter, " comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY "PUBLISHERS WEEKLY" NAMED ONE OF THE BEST BOOKS OF THE SEASON BY "Time - O: The Oprah Magazine - Bon AppEtit - Eater" A self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant's kitchen binders. It is written to Gabrielle's cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks--a head's up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune's most requested recipes--Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa'd Egg, Roasted Capon on Garlic Crouton, Prune's famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled "Garbage"--smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune's. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for "Prune" " " "Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don't make great writers (with her memoir, "Blood, Bones & Butter"). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . "Prune"] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)"--"The New York Times" "One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience."--"Publishers Weekly "(starred review)
Author: Family Handyman
Publisher: Simon and Schuster
ISBN: 1621454428
Category : House & Home
Languages : en
Pages : 484
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Book Description
You Can Do This! Save Thousands! Tackle the Easy Fixes Yourself Over 120 Step-by-Step Secrets Revealed The Basics Everyone Can Master Excited to learn how to repair and improve your home yourself? Whether you own or rent, live in one room or 10, there are countless ways you can make your space better. With basic tools and skills, you’ll save money as you gain confidence in your DIY know-how.
Author: John James Pinney
Publisher:
ISBN:
Category : Nurseries (Horticulture)
Languages : en
Pages : 12
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Book Description
Author: Leslie Buck
Publisher: Timber Press
ISBN: 1604698047
Category : Gardening
Languages : en
Pages : 281
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Book Description
“An unusual and entertaining memoir.” —New York Times Book Review At thirty-five, Leslie Buck made an impulsive decision to put her personal life on hold to pursue her passion. Leaving behind a full life of friends, love, and professional security, she became the first American woman to learn pruning from one of the most storied landscaping companies in Kyoto. Cutting Back recounts Buck’s bold journey and the revelations she has along the way. During her apprenticeship in Japan, she learns that the best Kyoto gardens look so natural they appear untouched by human hands, even though her crew spends hours meticulously cleaning every pebble in the streams. She is taught how to bring nature’s essence into a garden scene, how to design with native plants, and how to subtly direct a visitor through a landscape. But she learns the most important lessons from her fellow gardeners: how to balance strength with grace, seriousness with humor, and technique with heart.
Author: Elizabeth Lawrence
Publisher: Duke University Press
ISBN: 0822389762
Category : Gardening
Languages : en
Pages : 272
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Book Description
Elizabeth Lawrence (1904–85) is recognized as one of America’s most important gardeners and garden writers. In 1957, Lawrence began a weekly column for the Charlotte Observer, blending gardening lore and horticultural expertise gained from her own gardens in Raleigh and Charlotte, North Carolina, and from her many gardener friends. This book presents 132 of her beloved columns. Never before published in book form, they were chosen from the more than 700 pieces that she wrote for the Observer over fourteen years. Lawrence exchanged plants and gardening tips with everyone from southern “farm ladies” trading bulbs in garden bulletins to prominent regional gardeners. She corresponded with nursery owners, everyday backyard gardeners, and literary luminaries such as Katharine White and Eudora Welty. Her books, including A Southern Garden, The Little Bulbs, and Gardens in Winter, inspired several generations of gardeners in the South and beyond. The columns in this volume cover specific plants, such as sweet peas, hellebores, peonies, and the bamboo growing outside her living-room window, as well as broader topics including the usefulness of vines, the importance of daily pruning, and organic gardening. Like all of Lawrence’s writing, these columns are peppered with references to conversations with neighbors and quotations from poetry, mythology, and correspondence. They brim with knowledge gained from a lifetime of experimenting in her gardens, from her visits to other gardens, and from her extensive reading. Lawrence once wrote, “Dirty fingernails are not the only requirement for growing plants. One must be as willing to study as to dig, for a knowledge of plants is acquired as much from books as from experience.” As inspiring today as when they first appeared in the Charlotte Observer, the columns collected in Beautiful at All Seasons showcase not only Lawrence’s vast knowledge but also her intimate, conversational writing style and her lifelong celebration of gardens and gardening.
