Sally's Baking Addiction PDF Download
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Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Book Description
Learn how to make Cake Push Up Pops..... it is so simple and easy! Step by Step instructions and recipes included in the book. You can make Apple Spice Push Up Pops, Black Forest Push Up Pops, Blueberry Cream Cheese Push Up Pops, Brandy Apple Push Up Pops, Bubblegum Push Up Pops, Butterscotch Push Up Pops, Cherry Cashew Push Up Pops, Chocolate Cookie Dough Push Up Pops, Chocolate Irish Cream Liqueur Push Up Pops, Chocolate Orange Push Up Pops, Chocolate Peanut Butter Push Up Pops, Chocolate Pecan Push Up Pops, Chocolate Praline Push Up Pops, Chocolate Raspberry Push Up Pops, Chocolate Whiskey Push Up Pops and many more .......
Author: Holly Bell
Publisher: Quadrille Publishing Ltd
ISBN: 1849495688
Category : Cooking
Languages : en
Pages : 226
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Book Description
In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.
Author: Bakerella
Publisher: Chronicle Books
ISBN: 1452100128
Category : Cooking
Languages : en
Pages : 162
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Book Description
A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life
Author: Brenda Van Niekerk
Publisher: Createspace Independent Publishing Platform
ISBN: 9781502818911
Category : Cooking
Languages : en
Pages : 114
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Book Description
Learn how to make Cake Push Up Pops..... it is so simple and easy! Step by Step instructions and recipes included in the book. You can make Apple Spice Push Up Pops, Black Forest Push Up Pops, Blueberry Cream Cheese Push Up Pops, Brandy Apple Push Up Pops, Bubblegum Push Up Pops, Butterscotch Push Up Pops, Cherry Cashew Push Up Pops, Chocolate Cookie Dough Push Up Pops, Chocolate Irish Cream Liqueur Push Up Pops, Chocolate Orange Push Up Pops, Chocolate Peanut Butter Push Up Pops, Chocolate Pecan Push Up Pops, Chocolate Praline Push Up Pops, Chocolate Raspberry Push Up Pops, Chocolate Whiskey Push Up Pops and many more .......
Author: Molly Bakes
Publisher: Simon and Schuster
ISBN: 1612430511
Category : Cooking
Languages : en
Pages : 192
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Book Description
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260
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Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Miranda Couse
Publisher: Sourcebooks, Inc.
ISBN: 1623159806
Category : Cooking
Languages : en
Pages : 471
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Book Description
Classic Cookies, Crazy Easy Everybody loves hot cookies fresh out of the oven. The Easy Homemade Cookie Cookbook is for baked-treat lovers everywhere. Bursting with irresistible American classics—including old-fashioned chocolate chip cookies, thin mints, and pumpkin spice shortbread—this cookie cookbook is filled with easy-to-follow recipes that are fantastic for new and experienced bakers alike. The Easy Homemade Cookie Cookbook includes: 150 Beloved Recipes—From sugar cookies and oatmeal cream pies to gingerbread men and turtle bars, learn to make familiar treats everyone will love. Sweet Tips—This cookie cookbook makes things simple with guides to stocking your kitchen, helpful tools, and baking basics. Yummy Tricks—Learn how to really mix things up with advice for handling leftovers, varying recipes, and using substitutes. It's easy to satisfy your sweet tooth—and everybody else's—with The Easy Homemade Cookie Cookbook.
Author: Amirah Kassem
Publisher: Abrams
ISBN: 168335575X
Category : Cooking
Languages : en
Pages : 340
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Book Description
“Kassem’s cakes are pure rainbow joy.” —Food & Wine In this wildly cheerful cookbook, New York bakery owner Amirah Kassem preaches the power of sprinkles. A modern-day Willy Wonka, Kassem reminds us that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world, and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway!). With twenty-nine different cakes—from unicorn cakes and donut cakes to cakes that look like reindeer, popcorn, spaghetti, and avocado toast—and packed with photographs, illustrations, and infinite ideas, The Power of Sprinkles is a book for bakers and cake decorators at every age and level. “One of the few figures in the food industry who can get the fashion set to eat their carbs.” —Vogue
Author: Shivesh Bhatia
Publisher: Harper Collins
ISBN: 9353023122
Category : Cooking
Languages : en
Pages : 204
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Book Description
This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.
