Author: Mary Engle Pennington
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 20
Book Description
How to Kill and Bleed Market Poultry
Author: Mary Engle Pennington
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 20
Book Description
The National Provisioner
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 840
Book Description
Practical Poultry Management
Author: James Edward Rice
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 538
Book Description
Agricultural Series
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1616
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1616
Book Description
Foremanship Courses Vs. Instructor-training Courses
Author: United States. Federal Board for Vocational Education
Publisher:
ISBN:
Category : Foremanship
Languages : en
Pages : 1962
Book Description
Publisher:
ISBN:
Category : Foremanship
Languages : en
Pages : 1962
Book Description
Vocational Education Bulletin
Author: United States. Division of Vocational Education
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 1594
Book Description
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 1594
Book Description
Poultry Herald
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 894
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 894
Book Description
Suggestions for the Marketing of Cottage Cheese
Author: Delos Lawrence James
Publisher:
ISBN:
Category : Cottage cheese
Languages : en
Pages : 852
Book Description
Publisher:
ISBN:
Category : Cottage cheese
Languages : en
Pages : 852
Book Description
Circular No. 1-115
Author: United States. Bureau of Chemistry
Publisher:
ISBN:
Category :
Languages : en
Pages : 746
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 746
Book Description
Methods For the Examination of Maple Products
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 870
Book Description
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 870
Book Description