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Author: Carrie Syron Valentine
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 358
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Book Description
Author: Carrie Syron Valentine
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 358
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Book Description
Author: C. S. Valentine
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539942443
Category :
Languages : en
Pages : 306
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Book Description
This special re-print edition of C.S. Valentine's book "How To Keep Hens For Profit" offers insights into the raising of laying hens for home or farm egg production, as well as insights into several old American breeds, now considered heritage varieties. Written in 1910, included are all the details one needs to know about raising chickens from eggs all the way up to maturity. Chapters include The Nation and the Poultry Industry, The Plymouth Rock - The Java and the Dominique, The Wyandotte, The Rhode Island Red and the Buckeye, Chief Competitors of the American Hen, Improving the American Hen, Eggs of the American Breeds, Average Layers and Three Hundred Egg Hens, Egg Foods, Mother and Chicks, Handling the Chicks, Modern Ways of Housing, Runner Ducks for Eggs and more. A truly complete guidebook to keeping laying hens, with a special emphasis on breeds developed in America. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Joel Salatin
Publisher:
ISBN: 9780963810908
Category : Chicken industry
Languages : en
Pages : 0
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Book Description
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author: Carolyn Syron Valentine
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 330
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Book Description
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Forrest Pritchard
Publisher: Rowman & Littlefield
ISBN: 0762794380
Category : Nature
Languages : en
Pages : 341
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Book Description
One fateful day in 1996, upon discovering that five freight cars’ worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family’s farm. What ensues—through hilarious encounters with all manner of livestock and colorful local characters—is a crash course in sustainable agriculture. Pritchard’s biggest ally is his renegade father, who initially questions his career choice and eschews organic foods for sugary mainstream fare; but just when the farm starts to turn heads at local markets, his father’s health takes a turn for the worse.With poetry and humor, this timely memoir tugs on the heartstrings and feeds the soul long after the last page is turned.
Author: Herbert Winslow Collingwood
Publisher:
ISBN:
Category : Hens
Languages : en
Pages : 172
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Book Description
Author: Melissa K. Norris
Publisher: Harvest House Publishers
ISBN: 073698139X
Category : Gardening
Languages : en
Pages : 225
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Book Description
Don’t Just Plant Your Garden…Plan It Fifth-generation homesteader Melissa K. Norris has found gardening to be one of the easiest and most complex things there is. It really is as simple as plopping a seed into the soil, giving it adequate light and water, and watching it grow. But if you want to get the most out of your garden and produce more food each year, you need a plan to help you stay on track. This indispensable guide includes everything you need to plan your garden, execute your plan, and record your results, saving you time and hassle—and allowing you to have fun with the process. You’ll discover a series of charts and worksheets to identify which gardening zone you are in, which crops make sense for your family, and how much you’ll need to plant. Then you’ll refer to a set of monthly instructions based on your gardening zone and put together a customized plan using yearly, monthly, and weekly charts to help you stay on track. The more you use this planner, the more you will get out of your garden, and the more you’ll enjoy providing your family with healthy, organic fruits and vegetables all year long.
Author: H Cecil Sheppard
Publisher:
ISBN: 9781542963305
Category :
Languages : en
Pages :
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Book Description
This special re-print edition of H. Cecil Sheppard's book "$4,223.00 In One Year On a Town Lot From Poultry: How To Make Money From Laying Hens" is a basic guide to raising chickens for eggs on a small lot in the city, suburbs or on a small farm. Written in 1912, this classic text on poultry contains the basics of raising laying hens for eggs, with a special emphasis on how the author made a tidy living from a small city lot doing so. At the time, Mr. Sheppard was offered a considerable amount of money by various parties to disclose his "secrets of success" in the poultry business, but he chose instead to share it with people everywhere. In this short guide, Sheppard tells how he started in the egg business with only a meager investment and less than ideal amount of space and turned his laying hens into a very viable business. Chapters include The Road To Success, Incubators and Brooders, Care of Chicks, Poultry Houses, Pleasure and Profit, What To Do Each Month Of The Year, Mating Stock, Anacona Chickens and more. Though written over a century ago, Mr. Sheppard's methods remain sound, are mostly good old fashioned common sense to make the most of what you have and will be of great interest to those who wish to make a flock of laying hens earn their keep. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Jennifer Megyesi
Publisher: Simon and Schuster
ISBN: 1634500261
Category : Pets
Languages : en
Pages : 401
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Book Description
Finally backyard farmers who want to keep a few hens for eggs have a bible that's attractive enough to leave out on the coffee table, and inexpensive enough to purchase on a whim. This comprehensive guide, written in charming prose from the perspective of an organic farmer, will appeal to readers who are interested in raising chickens, or simply want the best knowledge about how to cook them. With this in mind, farmer and animal expert Jennifer Megyesi discusses all the basic details of raising the birds—general biology, health, food, choosing breeds, and so on—and she cuts through the smoke to identify what terms like "organic," "free-range," and so on really mean for poultry farmers and consumers. No chicken book would be complete without information on how to show chickens for prizes, and this is no different, but The Joy of Keeping Chickens also stresses the importance of self-sustainability and organic living, and the satisfaction of keeping heirloom breeds. Readers will appreciate the comprehensive nature of this readable, informative guide, and Megyesi's enthusiasm about keeping chickens. Coupled with Geoff Hansen's gorgeous full-color photographs, this text makes for an instant classic in the category.