How To Host a Beer Tasting Party In Your Own Home

How To Host a Beer Tasting Party In Your Own Home PDF Author: Carlo DeVito
Publisher: Rock Point Gift and Stationery
ISBN: 1631060856
Category : Cooking
Languages : en
Pages : 63

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Book Description
Whether you're a brew master or just a beer lover who loves to throw a party, this complete kit is for you. Carlo Devito's How To Host a Beer Tasting Party In Your Own Home kit contains everything you'll need to host a beer tasting in your own home. A beer-tasting party is fun and educational for everyone from novices to serious craft beer or microbrew drinkers. Within this all-inclusive kit are the elements to be a terrific host. So grab some glasses, start pouring, and let's have a party! Includes all the brew-tasting party essentials: -64-page book with full-color photography -Beer-aroma wheel -Beer-and-food chart -20 craft paper beer bottle covers -Four tasting notepads -Four 2oz glasses for sampling

True Brews

True Brews PDF Author: Emma Christensen
Publisher: Ten Speed Press
ISBN: 1607743388
Category : Cooking
Languages : en
Pages : 194

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Book Description
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Beer Pairing

Beer Pairing PDF Author: Julia Herz
Publisher: Voyageur Press
ISBN: 1627888225
Category : Cooking
Languages : en
Pages : 219

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Book Description
Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Finalist* Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey with Beer Pairing, you’ll learn how aroma, taste, preference, and personal experience can affect flavor. Just as important, you’ll become a tasting Anarchist—throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you’ll learn why some pairings stand the test of time and you’ll find plenty of new ideas as well. Discover: How we experience flavor and the science and anatomy behind it How to taste beer, step by step, with pouring and glassware tips Pairings by beer style and specific foods Complete information for planning beer dinners How to work beer into your cooking repertoire Tips and stories from pro brewers Geek Out science features with facts to impress your friends Never look at beer—or food—the same way again!

Tasting Beer, 2nd Edition

Tasting Beer, 2nd Edition PDF Author: Randy Mosher
Publisher: Storey Publishing, LLC
ISBN: 1612127789
Category : Cooking
Languages : en
Pages : 377

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Book Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

The Forgetful Gentleman

The Forgetful Gentleman PDF Author: Nathan Tan
Publisher: Chronicle Books
ISBN: 1452113521
Category : Health & Fitness
Languages : en
Pages : 221

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Book Description
The modern man has good intentions—all he lacks are the tools to turn them into gentlemanly action. This illustrated reference guide instructs and informs readers on the subtle art of being a contemporary gentleman by incorporating both traditional and modern practices, bringing the classic idea of gentlemanliness forward into the 21st century. As stylish and as dapper as its readers will become, this book offers action-oriented guidance on a range of subjects, including advice on managing social networks, choosing the right suit silhouette, fostering the art of conversation, hosting a successful party, mixing a signature cocktail, working out like a Navy SEAL, developing creativity, and much more. With wit and humor, The Forgetful Gentleman offers the necessary encouragement to help any modern man become the best gentleman he can be.

Tasting Club

Tasting Club PDF Author: Dina Cheney
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756620592
Category : Beer
Languages : en
Pages : 0

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Book Description
Tasting Club introduces a revolutionary concept in the world of entertaining. First, you'll learn how to put together these tantalizing events-each one focusing on learning about a specific type of food or drink. Then, invite your partner, family, or a group of cultivated friends, and savor the following: Wine, Chocolate, Cheese, Honey, Tea, Extra Virgin Olive Oil, Cured Meats, Balsamic Vinegar, Apples, Beer. Getting in touch with your palate has never been so much fun! Book jacket.

The Bakers Dozen

The Bakers Dozen PDF Author: Arlene Wright-Correll
Publisher: Lulu.com
ISBN: 0615147569
Category : Cooking
Languages : en
Pages : 204

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Book Description
This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years.

The Cuban Cigar Handbook

The Cuban Cigar Handbook PDF Author:
Publisher: Cider Mill Press
ISBN: 160433620X
Category : Cooking
Languages : en
Pages : 304

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Book Description
The Most Definitive Guide to Cuban Cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art form, with tobacco growers and hand-rollers considered artists. Today, there are more than 200 varieties to discover, and this essential guide highlights each one. Featuring insights from industry experts like Gary Korb and Denis K. Toulouse, The Cuban Cigar Handbook presents an in-depth look at a wide range of fascinating topics, including: - a complete history of Cuban cigars - how to spot fakes - stories of celebrated cigar aficionados from Ernest Hemingway to Rudyard Kipling - the best Cuban rum to pair with a cigar - vivid descriptions of Cuba and its environs - dynamic profiles of growers, hand-rollers, and producers - and so much more! The Cuban Cigar Handbook tells the history of cigars in Cuba and includes an extensive guide to over 200 varieties. Tasting notes for all varieties of cigars explain what makes each type different from the others, and how to spot fakes. And should you get thirsty, this book also includes a guide for how best to pair Cuban cigars with Cuban rums. Light up a cigar, sit back, and read fascinating stories about notable cigar aficionados to learn what attracted the likes of Ernest Hemingway and Rudyard Kipling to Cuban cigars. The Cuban Cigar Handbook is the ideal gift for the cigar smoker in your life. This is the ultimate handbook for any burgeoning cigar enthusiast or seasoned connoisseur.

First Home with Style

First Home with Style PDF Author: Brian Kramer
Publisher: Better Homes & Gardens Books
ISBN: 9780696216305
Category : Architecture
Languages : en
Pages : 196

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Book Description
Features: Decorating ideas for kitchens, dining areas, work spaces, bathrooms, living rooms, and bedrooms; A decorating primer which discusses hanging wall coverings, adding architecture details, and more; A special chapter shows how to create a total look throughout the home; Helps homeowners to size up the house shell, take inventory, and work within a budget; Shows how to tackle prep work for making decorating changes, adding built-in storage, and injecting personal style.

Everyday Drinking

Everyday Drinking PDF Author: Kingsley Amis
Publisher: Bloomsbury Publishing USA
ISBN: 1608193160
Category : Cooking
Languages : en
Pages : 211

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Book Description
Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) the book includes Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably as a matter of speculation) How Not to Get Drunk-all leavened with fun quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a delightful cocktail of wry humor and distilled knowledge, served by one of our great gimlet wits.