How to Fight the Dangerous House Fly PDF Download
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Author: William Albert Riley
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Author: William Albert Riley
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Author: Edward Hatch (Jr.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Author: Leland Ossian Howard
Publisher:
ISBN:
Category : Diptera
Languages : en
Pages : 378
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Excerpt from book: II THE NATURAL ENEMIES OF THE TYPHOID AS with every other living creature, nature makes its own effort to limit the abundance of the fly under consideration, and the extraordinary facility for multiplication which the fly possesses is in turn the result of the instinctive effort of the organism to maintain its status in spite of the numerous enemies which confront it. The natural enemies of the house fly begin with the acme of the vertebrate series (man himself) and end with the lower forms of plant life, and we will begin our consideration of these agencies with the latter forms. Fungous Diseases In the autumn it is a matter of common observation that many flies in houses and on the windows become sluggish and frequently die in such positions. The sluggishness may be accounted for in a measure by the advent of cold weather, and as a matter of fact cold weather frequently drives indoors other species of flies of a more sluggish nature than the house fly. In this way the so-called cluster fly (Pollenia rudis), a rather sluggish species, which will be referred to in another chapter, is frequently found in houses in the autumn. But the principal cause of the sluggishness on the part of the house fly in the autumn is the attack of fungous diseases. Sometimes they are found to be dead without any evidence of the cause of death. Later they are seen to be surrounded by a white fungus growth. There is a group of fungi belonging to the En- tomophthoreae, many of which are parasitic upon insects. There are several genera in this group, but the only one which need be considered at present is the genus Empusa. The fungi of this group have been studied by Dr. Roland Thaxter of Harvard University, and it is from his writings that the following statements have been drawn.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Leland Ossian Howard
Publisher:
ISBN:
Category : Agricultural exhibitions
Languages : en
Pages : 28
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"Methods of irrigating grain crops are restricted somewhat because of the fact that such crops cover the entire surface of the plot on which they are grown. Objections to the flooding method, based on loss of water by evaporation, have less weight the irrigation of grain than of other crops, grain fields seldom being irrigated after the seed is planted until the grain is high enough to protect the soil from sun and wind. Grain usually is the first crop grown on irrigated farms. For such farms flooding usually is better than other methods, since the preparation of the land for it is easier than for the other methods. Flooding from field ditches is the usual method of handling water in irrigating grain, but the border basin methods are also adapted to such crops. These methods are described in detail in this bulletin, which also discusses the proper time to irrigate, the quantity of water required, and the cost of growing grain under irrigation."--Page [2]
Author:
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Category : Tropical medicine
Languages : en
Pages : 1014
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Author: H. M. Brundrett
Publisher:
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Category : Flies
Languages : en
Pages : 4
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Author:
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Category : Cooking
Languages : en
Pages : 1002
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Author:
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ISBN:
Category : Public health
Languages : en
Pages : 220
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Author:
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ISBN:
Category : Public health
Languages : en
Pages : 434
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