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Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
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Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
Get Book Here
Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Amy E. Sklansky
Publisher: Harper Collins
ISBN: 0060288922
Category : Juvenile Nonfiction
Languages : en
Pages : 46
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Book Description
Have you ever seen a hen sitting on a nest of eggs? Have you wondered why she is sitting there? That hen is keeping her eggs warm until they are ready to hatch -- into chicks! But before a hen can lay her eggs, many things have to happen. In this simple introduction to the development of a fertilized egg into a chick, young readers are given a glimpse into the secret inner workings of the egg -- and the growing chick inside.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Martha Holmberg
Publisher: Chronicle Books
ISBN: 1452108463
Category : Cooking
Languages : en
Pages : 260
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Book Description
“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional fifty-five recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Organized by ingredient and method, Modern Sauces is both an inspiration and a timeless reference on kitchen technique. “In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces . . . Easily Holmberg’s best cookbook to date, this uses delicious recipes—like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis—to put essential skills in context.” —Library Journal
Author: Jennifer Ouellette
Publisher: Penguin
ISBN: 1101459034
Category : Mathematics
Languages : en
Pages : 337
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Book Description
Kiss My Math meets A Tour of the Calculus Jennifer Ouellette never took math in college, mostly because she-like most people-assumed that she wouldn't need it in real life. But then the English-major-turned-award-winning-science-writer had a change of heart and decided to revisit the equations and formulas that had haunted her for years. The Calculus Diaries is the fun and fascinating account of her year spent confronting her math phobia head on. With wit and verve, Ouellette shows how she learned to apply calculus to everything from gas mileage to dieting, from the rides at Disneyland to shooting craps in Vegas-proving that even the mathematically challenged can learn the fundamentals of the universal language.
Author: Irving P. Fox
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 932
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Book Description
Author: Keith M. Polliard
Publisher: America Star Books
ISBN: 1680905228
Category : Family & Relationships
Languages : en
Pages : 221
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Book Description
In 1990, a young man fell head over heels for a beautiful young Brigid. Their youth was filled with a whirlwind romance that came to an end. That is until fate intervened and continued to have their paths cross many times until the right time revealed itself. The road is filled with twists, turns, chance and most of all, love. Journey with them as they try to find themselves. This is the first book of the Balliett Effect series. Keith Michael Polliard is a simple blue collar worker from Pittsburgh, Pa. born and raised. He has always had a passion for writing poetry as well as a passion for the origin of words and phrases. He lived this story and put it to paper to allow this beautiful legacy to live on for future generations.
Author: Jessica James
Publisher: Jessica James
ISBN: 1941020232
Category : Fiction
Languages : en
Pages : 211
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Book Description
2020 John Esten Cooke Award for Southern Fiction A love story that spans centuries… Two people trying to escape their pasts find a connection through an old house—and fulfill a destiny through the secrets it shares. Part love story, part ghost story, Lacewood is a timeless novel about love and loss, roots and belonging, and spirits of the past that refuse to be quieted. MOVING TO A SMALL TOWN in Virginia is a big change for New York socialite Katie McCain. But when she stumbles across an abandoned 200-year-old mansion, she’s enthralled by the enduring beauty of the neglected estate—and captivated by the haunting portrait of a woman in mourning. Purchasing the property on a whim, Katie attempts to fit in with the colorful characters in the town of New Hope, while trying to unravel the mystery of the “widow of Lacewood.” As she pieces together the previous owner’s heartrending story, Katie uncovers secrets the house has held for centuries, and discovers the key to coming to terms with her own sense of loss. The past and present converge when hometown hero Will Durham returns and begins his own healing process by helping restore the place that holds so many memories. As the mystic web of destiny is woven, a love story that might have been lost forever is exposed, and a destiny that has been waiting in the shadows for centuries is fulfilled. A powerful and poignant tale that vividly conveys the heartache of war, the tragedy of loss, and the fulfillment of destiny…even when souls are separated by centuries. Lacewood takes readers on a journey that connects the past with the present—and the present with eternity.
