How to Choose French White Wines PDF Download
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Author: Sally Brompton
Publisher:
ISBN: 9780906552230
Category : White wines
Languages : en
Pages : 46
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Book Description
Author: Sally Brompton
Publisher:
ISBN: 9780906552230
Category : White wines
Languages : en
Pages : 46
Get Book Here
Book Description
Author: Sally Brompton
Publisher:
ISBN: 9780600325468
Category : Wine and wine making
Languages : en
Pages : 46
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Book Description
Author: Jérôme Cornet
Publisher: Essential Wines Publishing
ISBN: 1777348102
Category : Cooking
Languages : en
Pages : 105
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Book Description
Confused at the wine store ? You are not alone. French wines are amongst the best in the world, but their centuries old tradition make them understandable only to the initiated. This book will help you remember what style of wines each region produces, as well as the main appellations and their principal varieties. It will help you understand terms used on labels so you can confidently pick up a bottle of French wine and know what to expect from it. Did you know that Rasteau Sec is dry, but Champagne Sec is not ? Or the difference between Pouilly-Fumé, Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles ? Or which is the only Côte de Nuits Grand Cru that produces white wine ? While this book will help you remember all this information when you are picking your next bottle, you can also use it as a reference. Most French appellations, including the Grand Cru of Alsace and Bourgogne are cross-referenced, and a vintage chart and map of the main varieties is included. All winemaking regions are discussed: Alsace, Champagne, Beaujolais, Bordeaux, Bourgogne (Burgundy), Jura & Savoie, Languedoc-Roussillon, the Loire valley, Provence & Corse (Corsica), the Rhône valley and the South-West of France. If you are studying for the Court of Master Sommeliers (CMS), Wines and Spirit Education Trust (WSET) or French Wine Scholar (FWS), this book can be a good preparatory reading. It highlights the essential information about each region as well as dives deeper into the appellations and what makes them special.
Author: Ed McCarthy
Publisher: For Dummies
ISBN: 9781118069035
Category : Cooking
Languages : en
Pages : 282
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Book Description
Author: Robert Joseph
Publisher: HP Trade
ISBN:
Category : Cooking
Languages : en
Pages : 166
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Book Description
Author: Tania Teschke
Publisher: Primal Nutrition
ISBN: 9781939563392
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
More than a cookbook, The Bordeaux Kitchen merges of French cuisine, wine, and culture with the primal/paleo/ancestral eating style. Enjoy an assortment of delicious recipes with wine pairing guidance, as well as a comprehensive education on how ancestral eating can improve your health and enjoyment of life. The beautiful illustrations and rich descriptive text will make you an expert in French wine and cuisine in no time--and keep you aligned with the primal/paleo/ancestral health principles that have exploded in popularity across the globe in recent years. Every home cook who loves food and sharing it with family and friends will be inspired by The Bordeaux Kitchen.
Author: Philip Seldon
Publisher: Penguin
ISBN: 9780028620169
Category : Cooking
Languages : en
Pages : 212
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Book Description
How does one know a good wine year from a bad year? A reputable region from a run-of-the-mill source? A dry wine from a sweet wine? This handy pocket guide explains in easy terms how to make that difficult selection, which can save time, money and possible embarrassment at a dinner party. Cartoon art.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Sally Brompton
Publisher:
ISBN: 9780906552223
Category : Red wines
Languages : en
Pages : 45
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Book Description
Author: Sally Brompton
Publisher:
ISBN: 9780600325451
Category : Wine and wine making
Languages : en
Pages : 45
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Book Description
