Author: Thomas Cation Duncan
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 80
Book Description
How to be Plump, Or, Talks on Physiological Feeding
Author: Thomas Cation Duncan
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 80
Book Description
How to Be Plump, Or, Talks On Physiological Feeding
Author: Thomas Cation Duncan
Publisher: Legare Street Press
ISBN: 9781022672345
Category :
Languages : en
Pages : 0
Book Description
How to Be Plump offers a unique perspective on health and nutrition from the Victorian era. In an age where thinness was highly prized, Thomas Cation Duncan advocated for a healthier approach to eating and living. Through a combination of scientific research and practical advice, this book provides a guide to achieving a healthy weight without sacrificing enjoyment of food or lifestyle. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781022672345
Category :
Languages : en
Pages : 0
Book Description
How to Be Plump offers a unique perspective on health and nutrition from the Victorian era. In an age where thinness was highly prized, Thomas Cation Duncan advocated for a healthier approach to eating and living. Through a combination of scientific research and practical advice, this book provides a guide to achieving a healthy weight without sacrificing enjoyment of food or lifestyle. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
How to Be Plump, Or Talks on Physiological Feeding (Classic Reprint)
Author: Thomas Cation Duncan
Publisher: Forgotten Books
ISBN: 9780259482147
Category : Health & Fitness
Languages : en
Pages : 72
Book Description
Excerpt from How to Be Plump, or Talks on Physiological Feeding How shall I get fleshy I would give the world to be as plump as Miss 1 Poor child; it is nothing but skin and bone! I cannot bear to un dress itl What shall I feed it, that will fat it up? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780259482147
Category : Health & Fitness
Languages : en
Pages : 72
Book Description
Excerpt from How to Be Plump, or Talks on Physiological Feeding How shall I get fleshy I would give the world to be as plump as Miss 1 Poor child; it is nothing but skin and bone! I cannot bear to un dress itl What shall I feed it, that will fat it up? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
How to be Plump, Or, Talks on Physiological Feeding
Author: T. C. Duncan
Publisher:
ISBN: 9780649019113
Category : Medical
Languages : en
Pages : 68
Book Description
Publisher:
ISBN: 9780649019113
Category : Medical
Languages : en
Pages : 68
Book Description
How to See with the Microscope, Being Useful Hints Connected with the Selection and Use of the Instrument
Author: J. Edwards Smith
Publisher:
ISBN:
Category : Microscopes
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category : Microscopes
Languages : en
Pages : 428
Book Description
The Secret Life of Fat: The Science Behind the Body's Least Understood Organ and What It Means for You
Author: Sylvia Tara
Publisher: W. W. Norton & Company
ISBN: 0393244849
Category : Health & Fitness
Languages : en
Pages : 208
Book Description
A biochemist shows how we can finally control our fat—by understanding how it works. Fat is not just excess weight, but actually a dynamic, smart, and self-sustaining organ that influences everything from aging and immunity to mood and fertility. With cutting-edge research and riveting case studies—including the story of a girl who had no fat, and that of a young woman who couldn’t stop eating—Dr. Sylvia Tara reveals the surprising science behind our most misunderstood body part and its incredible ability to defend itself. Exploring the unexpected ways viruses, hormones, sleep, and genetics impact fat, Tara uncovers the true secret to losing weight: working with your fat, not against it.
Publisher: W. W. Norton & Company
ISBN: 0393244849
Category : Health & Fitness
Languages : en
Pages : 208
Book Description
A biochemist shows how we can finally control our fat—by understanding how it works. Fat is not just excess weight, but actually a dynamic, smart, and self-sustaining organ that influences everything from aging and immunity to mood and fertility. With cutting-edge research and riveting case studies—including the story of a girl who had no fat, and that of a young woman who couldn’t stop eating—Dr. Sylvia Tara reveals the surprising science behind our most misunderstood body part and its incredible ability to defend itself. Exploring the unexpected ways viruses, hormones, sleep, and genetics impact fat, Tara uncovers the true secret to losing weight: working with your fat, not against it.
The Homoeopathic Guide
Author: Munson & co
Publisher:
ISBN:
Category : Homeopathy
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Homeopathy
Languages : en
Pages : 68
Book Description
Helps to Hear
Author: James A. Campbell
Publisher: BoD – Books on Demand
ISBN: 3385409004
Category : Fiction
Languages : en
Pages : 126
Book Description
Reprint of the original, first published in 1882.
Publisher: BoD – Books on Demand
ISBN: 3385409004
Category : Fiction
Languages : en
Pages : 126
Book Description
Reprint of the original, first published in 1882.
How to be Plump
Author: Reinier Beeuwkes
Publisher: Dutton Adult
ISBN: 9780525246831
Category : Health & Fitness
Languages : en
Pages : 68
Book Description
Publisher: Dutton Adult
ISBN: 9780525246831
Category : Health & Fitness
Languages : en
Pages : 68
Book Description
How to See with the Microscope
Author: James Edwards Smith
Publisher:
ISBN:
Category : Microscopes
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Microscopes
Languages : en
Pages : 430
Book Description