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Author: Linda Ruffenach
Publisher: Indiana University Press
ISBN: 1684350298
Category : Cooking
Languages : en
Pages : 244
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Book Description
There is no right or wrong way to drink bourbon—in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourbon Badass will guide you on the path of your own bourbon adventure. In How to Be a Bourbon Badass, Linda Ruffenach tells the story of her own personal journey with bourbon and shares behind-the-scenes tales from bourbon industry experts and rock stars. She captures the storied history of America’s native spirit, explains the process of making liquid gold, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through newfound bourbon badass confidence, and from recipes for classics like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.
Author: Linda Ruffenach
Publisher: Indiana University Press
ISBN: 1684350298
Category : Cooking
Languages : en
Pages : 244
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Book Description
There is no right or wrong way to drink bourbon—in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourbon Badass will guide you on the path of your own bourbon adventure. In How to Be a Bourbon Badass, Linda Ruffenach tells the story of her own personal journey with bourbon and shares behind-the-scenes tales from bourbon industry experts and rock stars. She captures the storied history of America’s native spirit, explains the process of making liquid gold, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through newfound bourbon badass confidence, and from recipes for classics like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.
Author: Linda Ruffenach
Publisher: Indiana University Press
ISBN: 1684350271
Category : Cooking
Languages : en
Pages : 239
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Book Description
A fun, informative, and approachable guide to bourbon—full of recipes, photos, historical anecdotes, and more—from the founder of Whisky Chicks. There is no right or wrong way to drink bourbon—it’s delicious in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and Linda Ruffenach is here to guide you on your own personal bourbon adventure. In How to Be a Bourbon Badass, Ruffenach captures the storied history of America’s native spirit, explains the process of making liquid gold, throws in a dash of personal anecdotes, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through badass bourbon confidence, and from classic recipes like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.
Author: Fred Ruffenach
Publisher:
ISBN: 9781684350049
Category : Cooking
Languages : en
Pages : 66
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Book Description
The Bourbon Badass Training Manual is a tasting journal created to guide people on their journey towards becoming a "Bourbon Badass" in an easy, approachable format.Far too often tasting journals can be overly complicated and intimidating. This journal focuses on relatable, real world factors making it approachable for everyone.It is intended for everyone from the novice to the connoisseur. With room for 30 tastings, the notes allow the reader to record what they liked or didn't like as they develop their very own unique taste profile. Not only will the reader have a record of their experiences, but they will also be able to speak to others with confidence. The goal is not to overwhelm anyone with too much technical information, but instead, allow them to decide for themselves what path they want to take on their path to becoming a Bourbon Badass.
Author: Albert W. A. Schmid
Publisher: University Press of Kentucky
ISBN: 081319718X
Category : Cooking
Languages : en
Pages : 318
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Book Description
The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each barrel yielding close to 200 bottles, it's safe to say the average Kentuckian doesn't have to look far for a bottle of amber gold. While Kentucky may be known as bourbon's home base, for bourbon lovers everywhere, the act of drinking bourbon is about more than just its acquisition. It is a lore and an experience, but most of all it is a legacy. As people across the United States and the world begin to wake up to the allure of Kentucky's state beverage, bourbon is having its moment—the act of coveting, collecting and savoring bottles is now a worthy passion to pursue. With budding enthusiasts clamoring to know more about this American-born creation, finding an entry point into the history and culture of the spirit is a task not easily undertaken. Bourbon 101 offers a distinctive and introductory approach to learning about the world of bourbon. Award-winning author Albert W. A. Schmid takes students through a crash-course in all-things bourbon including its history, production, and enduring cultural identity. Schmid introduces new enthusiasts to the lexicon of bourbon and provides a starting point for those wanting to develop their palate and find the bourbon that best suits their own taste. Told through the lens of Schmid's own experiences and interactions with experts in the bourbon world, the book is as much a handbook as it is a love letter to a beverage that has left an indelible impression on those who've dared to take the first sip.
Author: BrittanyJacques
Publisher: Indiana University Press
ISBN: 1684351316
Category : Cooking
Languages : en
Pages : 197
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Book Description
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.
Author: Sara Havens
Publisher: Lulu.com
ISBN: 1105119130
Category : Humor
Languages : en
Pages : 179
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Book Description
Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails and watered-down American swill. A personality-driven column that runs every other week in LEO, The Bar Belle was created in 2006, which is, ironically, the year Sara's mother stopped reading the paper. The Bar Belle was named Best Column (for a circulation under 50,000) at the 2011 AltWeekly Awards. This book features 100 of her best columns from 2006-2010.
Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
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Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Todd Robinson
Publisher: Kensington Publishing Corp.
ISBN: 0758285191
Category : Fiction
Languages : en
Pages : 336
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Book Description
She had an ass like a heart turned upside down and cut in half--and that's what we call foreshadowing, friend. Gruesome and glam, vicious and violent, this collection of the best new neo-noir fiction will hit you like a biker boot to the skull. Unleashed from the net's most hardcore award-winning site, these down, dirty, and deeply depraved tales don't just cut the edge . . . they pour gasoline on it and toss it in a meth lab full of C-4 . . . "Just because I killed my best friend with my bare hands doesn't make me all that bad. . . Christ, I loved the guy like a brother." Throw down a shot with the last word in badass--a scheming stripper playing one fool too far; the rage-haunted lesbian who's the last word in nightmare revenge; a mercenary sheriff doomed by ruthless payback; avenging street angels unleashing holy hell --and just try and stagger away intact. . . "This country's got a motto. It's pura vida, and it means when life gets you down, put your feet up, sister. But I lift my legs for no man." So settle back with your favorite rot-gut, keep your brass knuckles handy, and hang where the odds are never good, darkness is a permanent state of mind, and the house always takes all . . . Blood, Guts, And Whiskey "Lean, mean stories. . .today's brightest writers provide some of the darkest tales you've ever read." –Max Allan Collins Big Daddy Thug/Todd Robinson's writing has appeared in Plots With Guns, Danger City, Demolition, Out Of The Gutter, Pulp Pusher, Crimespree and Writers Digest's The Year's Best Writing 2003. He was nominated for a 2006 Derringer Award from the Short Mystery Fiction Society, and is the creator and chief editor of Thuglit.com. The stories he's edited for Thuglit.com have been nominated for several awards, including The Derringer and The Million Writer's Award, and been have been selected for The Best American Mystery Stories and Best Noir 2006. He lives and works in New York with his wife (Lady Detroit), a ferret named Matilda, and three freakin' cats.
Author: Paul Knorr
Publisher: Running Press Adult
ISBN: 9780762419012
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here's a hip, authoritative guide to shots, shooters, and slammers, destined to become the twenty-something barfly's bible. Totally indulgent, unabashedly devoted to silly, free-spirited fun, it's packaged in a chunky format. And it's sure to eliminate the competition because of the astonishing volume and variety of recipes: more than 1,400 recipes include such college standards as the Body Shot, Jello Shot, Tequila Slammer, and Lemon Drop, plus hundreds of wild and crazy variations. Recipes are accompanied by photographs of highly collectible shot glasses, emblazoned with all manner of images and mottoes.
Author: Doug Carnine
Publisher:
ISBN: 9780998050904
Category : True Crime
Languages : en
Pages : 202
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Book Description
"My life was the result of my crazy childhood." With these words began an extraordinary correspondence, between Roy Tester, a double-murderer serving a life sentence in the notorious Arkansas prison, Tucker Maximum Security Prison, and Doug Carnine, a meditation teacher and lay Buddhist minister on the other side of the country. In the letters that followed -- more than 700 over seven years -- these two men, along with three other prisoners at Tucker Max, developed a profound spiritual partnership that changed all of their lives. Saint Badass: Personal Transcendence in Tucker Max Hell tells the inspiring story of these unlikely friends in their own words, and follows their journey as they rediscover their humanity in one of the most inhuman places on Earth. Buddhist Synopsis: Saint Badass: Personal Transcendence in Tucker Max Hell is a memoir about bringing heaven down to hell. Drawing on an exchange of letters, Doug Carnine tells the story of his partnership with three murderers and an alleged rapist, about Buddhism and its practices of mindfulness and kindness, and how by adopting these practices, the prisoners transformed their lives. All four prisoners were housed in Tucker, Arkansas, at the notorious maximum-security prison featured in the Robert Redford movie Brubaker. In their letters, to Carnine, and sometimes to one another, the prisoners describe their unrelentingly abusive childhoods, their lives of violence and crime, their eventual submission to prison life, and their growing commitments to meditation and kindness. A suspenseful and moving drama unfolds as these prisoners join in partnership and experience glimpses of internal freedom. Each prisoner faces new crises in prison, including disabling illness, a brain tumor, a prison gang attack, family betrayal, medical abuse and harsh punishments for mild offenses. Yet through mindfulness and the blessings of kindness, each prisoner in his own way overcomes his crisis. The destructive forces of prison and the horror of the men's upbringings provide a dramatic contrast to their incongruously continuous acts of kindness and growing concern for the well-being of others. The journey chronicled in this book calls into question stereotypes about marginalized members of society and inspires hope for change. This story is about transformation -- that of the prisoners, and of the author, as he shares personal difficulties and learns from the courage and commitment of his prison friends. View the book trailer here: https: //youtu.be/TDUK_xepme4
