How the Peacock Got Its Feathers PDF Download
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Author: Clayton Francis
Publisher:
ISBN: 9780578142678
Category :
Languages : en
Pages :
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Book Description
Joel is a soft-spoken peacock with white feathers who enjoys spending his time exploring his forest home and learning about new things in the environment. He tends to keep to himself but is still friendly and helpful towards his forest neighbors.In an instant, Joel's life changes. For a brief moment, he thinks he will never be the same. Discover how he handles the seemingly disastrous event and the outcome!
Author: Clayton Francis
Publisher:
ISBN: 9780578142678
Category :
Languages : en
Pages :
Get Book Here
Book Description
Joel is a soft-spoken peacock with white feathers who enjoys spending his time exploring his forest home and learning about new things in the environment. He tends to keep to himself but is still friendly and helpful towards his forest neighbors.In an instant, Joel's life changes. For a brief moment, he thinks he will never be the same. Discover how he handles the seemingly disastrous event and the outcome!
Author: Sepehri
Publisher: Carson-Dellosa Publishing
ISBN: 1621694259
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Folklore About Not Stealing And Seeing The True Beauty Within Yourself.
Author: Mrs. Rafy
Publisher:
ISBN:
Category : Folk literature, Khasi
Languages : en
Pages : 180
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Book Description
Author: Vayu Naidu
Publisher: Tulika Books
ISBN: 9788186838273
Category : Fiction
Languages : en
Pages : 24
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Book Description
Peacock becomes leader of the forest, and marries Surya, the daughter of the sun king. But Peacock, who is only concerned with his looks, is replaced by another leader and learns that looks alone are not what matter.
Author: Sean Flynn
Publisher: Simon and Schuster
ISBN: 1982101083
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
Until Flynn’s neighbor in North Carolina offered him one, he had never considered whether he wanted a peacock. His family became the owners of not one but three charming yet fickle birds: Carl, Ethel, and Mr. Pickle. Here he chronicles their first year as peacock owners, from struggling to build a pen to assisting the local bird doctor in surgery to triumphantly watching a peahen lay her first egg. He also examines the history of peacocks, from their appearance in the Garden of Eden. And Flynn travels across the globe to learn more about the birds firsthand. His book offers surprising lessons about love, grief, fatherhood, and family. -- adapted from jacket.
Author: Sita Singh
Publisher: Penguin
ISBN: 0593116461
Category : Juvenile Fiction
Languages : en
Pages : 21
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Book Description
Differences are gorgeously illustrated in a heartwarming picture book about a colorless peacock who learns to love himself in a jungle full of color. Mo has always felt a little different. While all the other peacocks grew bright, bold, beautiful feathers in rich greens and vibrant blues, Mo's feathers grew in a snowy white. And even though Mo's friends try to include him in their playtime, Mo doesn't like to be reminded that he's different from his friends. But when a storm threatens to ruin the group's annual celebration, Mo must learn to stand tall, strut his stuff, and shake his brilliantly glowing tail feathers--in a way only he can--to help his friends and set things right. From debut author Sita Singh, and brought to life by Stephanie Fizer Coleman, comes a story about finding strength in the things that make us different, and beauty in all its forms.
Author: Jacqueline Jules
Publisher: World Wisdom, Inc
ISBN: 193778620X
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
No one ignores the grand vizier. The most important advisor in the royal court, he was considered the wisest man in the kingdom. He was also Samuel’s father. “Make sure Hamza never says a mean word to you again,” he had ordered Samuel. What should Samuel do? He couldn’t disobey his father. But how would he make sure that Hamza never insulted him again? Perhaps train a monkey to hold Hamza’s lips closed, or give him some lemon juice to make his mouth pucker? Inspired by a powerful legend of conflict resolution in Muslim Spain, Never Say a Mean Word Again is the compelling story of a boy who is given permission to punish an enemy. What will he do?
Author: Lila Mitzie
Publisher:
ISBN: 9781952592966
Category :
Languages : en
Pages :
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Book Description
Author: Tyler Curry
Publisher: Mascot Books
ISBN: 9781631773259
Category : Individuality
Languages : en
Pages : 38
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Book Description
When you can't fit in, you have to learn to stand out.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
