How Does a Thermometer Work? PDF Download
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Author: John O'Mara
Publisher: Gareth Stevens
ISBN: 1538256657
Category : Temperature measurements
Languages : en
Pages : 26
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Book Description
When we're checking thermometers to see what the temperature is outside, inside, or our own body temperature, we rarely think about what makes the thermometer function. This amazing, reliable invention is attributed to Galileo. Readers will learn about the first mercury thermometers and how they work and they'll review the digital models they may be more familiar with today. Many important science concepts are presented along with beneficial photographs and images to support reading comprehension.
Author: John O'Mara
Publisher: Gareth Stevens
ISBN: 1538256657
Category : Temperature measurements
Languages : en
Pages : 26
Get Book Here
Book Description
When we're checking thermometers to see what the temperature is outside, inside, or our own body temperature, we rarely think about what makes the thermometer function. This amazing, reliable invention is attributed to Galileo. Readers will learn about the first mercury thermometers and how they work and they'll review the digital models they may be more familiar with today. Many important science concepts are presented along with beneficial photographs and images to support reading comprehension.
Author: John O'Mara
Publisher: Gareth Stevens
ISBN: 1538256630
Category : Temperature measurements
Languages : en
Pages : 26
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Book Description
When we're checking thermometers to see what the temperature is outside, inside, or our own body temperature, we rarely think about what makes the thermometer function. This amazing, reliable invention is attributed to Galileo. Readers will learn about the first mercury thermometers and how they work and they'll review the digital models they may be more familiar with today. Many important science concepts are presented along with beneficial photographs and images to support reading comprehension.
Author: Ewa Grodzinsky
Publisher: Springer Nature
ISBN: 3030218864
Category : Medical
Languages : en
Pages : 182
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Book Description
This book covers several areas, such as immunology, infectious diseases, physiology, general nursing, and medicine as well as measurement accuracy and the history of our understanding of fever. This book employs an interdisciplinary approach to exploring our concept of body temperature and specifically fever. The present volume revolves around thermometry, taking the reader on a journey from the past to the present. Yet while the emphasis is on the clinical importance of obtaining accurate, quantitative measurements of body temperature, the reader is also introduced to the most recent clinical work on the subject. This book represents a truly cross-disciplinary collaboration, using evidence-based practice to integrate physiological and immunological knowledge. The authors’ intention with this volume is to help readers gain better insight into the importance of using knowledge from different disciplines to develop an appreciation of the different aspects of body temperature. In addition, the reader will come to understand the concept of fever in a broader perspective than is traditionally adopted.
Author: Samuel J. Ling
Publisher:
ISBN: 9789888407613
Category : Science
Languages : en
Pages : 818
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Book Description
University Physics is designed for the two- or three-semester calculus-based physics course. The text has been developed to meet the scope and sequence of most university physics courses and provides a foundation for a career in mathematics, science, or engineering. The book provides an important opportunity for students to learn the core concepts of physics and understand how those concepts apply to their lives and to the world around them. Due to the comprehensive nature of the material, we are offering the book in three volumes for flexibility and efficiency. Coverage and Scope Our University Physics textbook adheres to the scope and sequence of most two- and three-semester physics courses nationwide. We have worked to make physics interesting and accessible to students while maintaining the mathematical rigor inherent in the subject. With this objective in mind, the content of this textbook has been developed and arranged to provide a logical progression from fundamental to more advanced concepts, building upon what students have already learned and emphasizing connections between topics and between theory and applications. The goal of each section is to enable students not just to recognize concepts, but to work with them in ways that will be useful in later courses and future careers. The organization and pedagogical features were developed and vetted with feedback from science educators dedicated to the project. VOLUME II Unit 1: Thermodynamics Chapter 1: Temperature and Heat Chapter 2: The Kinetic Theory of Gases Chapter 3: The First Law of Thermodynamics Chapter 4: The Second Law of Thermodynamics Unit 2: Electricity and Magnetism Chapter 5: Electric Charges and Fields Chapter 6: Gauss's Law Chapter 7: Electric Potential Chapter 8: Capacitance Chapter 9: Current and Resistance Chapter 10: Direct-Current Circuits Chapter 11: Magnetic Forces and Fields Chapter 12: Sources of Magnetic Fields Chapter 13: Electromagnetic Induction Chapter 14: Inductance Chapter 15: Alternating-Current Circuits Chapter 16: Electromagnetic Waves
Author: Kate Mikoley
Publisher: The Rosen Publishing Group
ISBN: 1725318253
Category : JUVENILE NONFICTION
Languages : en
Pages : 26
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Book Description
"Most kids have seen a thermometer, but few may be familiar with how one works. Readers of this innovative volume get an up-close look at these useful scientific instruments and learn how analog and digital thermometers work. Age-appropriate text introduces this key STEM-related topic in an accessible way, while colorful photographs engage even reluctant readers and help them understand concepts important to the elementary science curriculum. Eye-catching fact boxes deliver further information in concise, manageable portions"--
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author: Jacquelyn A. Wise
Publisher:
ISBN:
Category : Temperature measurements
Languages : en
Pages : 136
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Book Description
Author: Tony Atkins
Publisher: OUP Oxford
ISBN: 0191044962
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
A Dictionary of Mechanical Engineering is one of the latest additions to the market leading Oxford Paperback Reference series. In over 8,500 clear and concise A to Z entries, it provides definitions and explanations for mechanical engineering terms in the core areas of design, stress analysis, dynamics and vibrations, thermodynamics, and fluid mechanics. Topics covered include heat transfer, combustion, control, lubrication, robotics, instrumentation, and measurement. Where relevant, the dictionary also touches on related subject areas such as acoustics, bioengineering, chemical engineering, civil engineering, aeronautical engineering, environmental engineering, and materials science. Useful entry-level web links are listed and regularly updated on a dedicated companion website to expand the coverage of the dictionary. Cross-referenced and including many line drawings, this excellent new volume is the most comprehensive and authoritative dictionary of its kind. It is an essential reference for students of mechanical engineering and for anyone with an interest in the subject.
Author: Hasok Chang
Publisher: Oxford University Press
ISBN: 0199883696
Category : Science
Languages : en
Pages : 305
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Book Description
What is temperature, and how can we measure it correctly? These may seem like simple questions, but the most renowned scientists struggled with them throughout the 18th and 19th centuries. In Inventing Temperature, Chang examines how scientists first created thermometers; how they measured temperature beyond the reach of standard thermometers; and how they managed to assess the reliability and accuracy of these instruments without a circular reliance on the instruments themselves. In a discussion that brings together the history of science with the philosophy of science, Chang presents the simple eet challenging epistemic and technical questions about these instruments, and the complex web of abstract philosophical issues surrounding them. Chang's book shows that many items of knowledge that we take for granted now are in fact spectacular achievements, obtained only after a great deal of innovative thinking, painstaking experiments, bold conjectures, and controversy. Lurking behind these achievements are some very important philosophical questions about how and when people accept the authority of science.
Author: Luís Dias Carlos
Publisher: Royal Society of Chemistry
ISBN: 1849739048
Category : Science
Languages : en
Pages : 540
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Book Description
Covers the fundamentals of measuring temperature at the nanoscale, luminescence-based and non-luminescence based thermometry techniques, and applications.
