How Chocolate Is Made: From Natural Resource to Finished Product

How Chocolate Is Made: From Natural Resource to Finished Product PDF Author: Kerri O'Donnell
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435802276
Category : Juvenile Nonfiction
Languages : en
Pages : 26

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Book Description
There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.

How Chocolate Is Made: From Natural Resource to Finished Product

How Chocolate Is Made: From Natural Resource to Finished Product PDF Author: Kerri O'Donnell
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435802276
Category : Juvenile Nonfiction
Languages : en
Pages : 26

Get Book Here

Book Description
There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.

How Chocolate Is Made: From Natural Resource to Finished Product

How Chocolate Is Made: From Natural Resource to Finished Product PDF Author: Kerri O'Donnell
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448836913
Category : Juvenile Nonfiction
Languages : en
Pages : 26

Get Book Here

Book Description
There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.

My Chocolate Bar and Other Foods

My Chocolate Bar and Other Foods PDF Author: Helen Greathead
Publisher: Well Made, Fair Trade
ISBN: 9780778727149
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
My Chocolate Bar and Other Foods explores the problems faced by farmers and people around the world who produce food, and the environmental problems associated with growing certain products. Case studies show how fair trade projects are helping people achieve better working conditions and a fair price for growing chocolate and other products such as bananas, tea, peanuts, sugar, and honey.

Where Food Comes From: Beans to Chocolate

Where Food Comes From: Beans to Chocolate PDF Author: Sarah Ridley
Publisher: Wayland
ISBN: 9781526306227
Category : Cacao
Languages : en
Pages : 24

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Book Description
Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing.

How is Peanut Butter Made?

How is Peanut Butter Made? PDF Author: Grace Hansen
Publisher: Abdo Kids Jumbo
ISBN: 9781532100475
Category : Peanut butter
Languages : en
Pages : 0

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Book Description
Describes the process of how peanut butter is made, beginning at the peanut farm where peanut plants are grown, through the process of harvesting, shelling, and blanching, and finally showing how the peanuts are broken down into a creamy butter.

Milton Hershey's Sweet Idea

Milton Hershey's Sweet Idea PDF Author: Sharon Katz Cooper
Publisher: Capstone
ISBN: 1479571377
Category : Juvenile Nonfiction
Languages : en
Pages : 33

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Book Description
"Discusses the invention of the Hershey bar and the man behind it, including the idea, the obstacles, and the eventual success"--

Toothpaste Before the Store

Toothpaste Before the Store PDF Author: Jan Bernard
Publisher:
ISBN: 9781609736842
Category : Toothpaste
Languages : en
Pages : 0

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Book Description
Explains how tooth paste is made, how it is processed and packaged, and how it becomes available to the consumer.

Seeds to Bread

Seeds to Bread PDF Author: Sarah Ridley
Publisher: Where Food Comes from
ISBN: 9780778751281
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
K to Grade 3.

Bread Before the Store

Bread Before the Store PDF Author: Jody Jensen Shaffer
Publisher:
ISBN: 9781609736293
Category : Bread
Languages : en
Pages : 0

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Book Description
"Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers."--Publisher's web site.

From Wood to Pencils

From Wood to Pencils PDF Author: Cari Meister
Publisher: Amicus Ink
ISBN: 9781681524856
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Do you know how all your favorite things are made? This companion series to "Who Made My Lunch?" follows the journey that common household items make from raw materials to the factory and the store. With clear process explanations and charming illustrations, these books answer the question: who made my stuff? A child wonders how pencils are made and learns about how trees are grown, cut down, and processed in a pencil factory. This illustrated narrative nonfiction book includes a map showing forest areas and pencil factories, a glossary, and further resources.