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Author: Marion Harland
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 480
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Book Description
Author: Marion Harland
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 480
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Book Description
Author: Isaac PIDDUCK
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Author:
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 150
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Book Description
Author: M. Radcliffe (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 742
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Book Description
Author: Benjamin Grant Jefferis
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 482
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Book Description
Author: M. Radcliffe
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 728
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Book Description
![The New Practical Family Physician; Or, Improved Domestic Medical Guide ... To which is Added a Very Extensive Collection of Medicines and Prescriptions ... The Whole Composed, Selected, and Arranged by T. F. Churchill. [With a Portrait.] MS. Notes PDF](https://books.google.com/books/content/images/frontcover/C2om5FcegTwC?fife=w80-h100)
Author: Thomas Furlong CHURCHILL
Publisher:
ISBN:
Category :
Languages : en
Pages : 686
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Book Description
Author: Edward Sylvester Ellis
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 116
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Book Description
"The Forest Monster; or, Lamora, the Maid of the Canon" by Edward Sylvester Ellis is a dime novel adventure that takes readers on a thrilling ride into the wilderness. Taking place in the early years of American settlements during the expansion, the book harkens to the mystery and the excitement of the west. When whispers of a forest monster strike fear into travelers, brave men decide to face their fears and confront what awaits them.
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author:
Publisher:
ISBN:
Category : Family medicine
Languages : en
Pages : 1102
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Book Description
