Author: Ruth A. Redstrom
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 0
Book Description
Household Production and Preservation of Food for Home Use in the United States, by Region, 1964
Author: Ruth A. Redstrom
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 0
Book Description
Dietary Levels of Households in the United States
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 198
Book Description
Household Food Consumption Survey
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 198
Book Description
Food Consumption
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 308
Book Description
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the Northeast is summarized. Findings include: an average of $69 a week is spent for food; 80% of the households purchased meals or between-meal snacks away from home; the largest share of the at home fooddollar (37 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 12 cents for dairy products other than butter, 11 cents for grains and cereals,11 cents for beverages, 6 cents for fats and sweets, and 4 for cents miscellaneous foods. Average at-home consumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NCFS. (kbc).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 308
Book Description
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the Northeast is summarized. Findings include: an average of $69 a week is spent for food; 80% of the households purchased meals or between-meal snacks away from home; the largest share of the at home fooddollar (37 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 12 cents for dairy products other than butter, 11 cents for grains and cereals,11 cents for beverages, 6 cents for fats and sweets, and 4 for cents miscellaneous foods. Average at-home consumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NCFS. (kbc).
Home Economics Research Report
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 80
Book Description
Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 80
Book Description
Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.
Practices Used for Home Canning of Fruits and Vegetables
Author: Carole A. Davis
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 76
Book Description
Extract: Because many people had questions and problems about canning fruits and vegetables, a nationwide survey was conducted to obtain a clear picture of the home canning situation. Data were collected on fruit and vegetable canning procedures and equipment used by households, their sources of instruction, and food spoilage observed. This information was based on practices followed in 1975, when one out of three households canned fruits, vegetables, or both. These products were canned in only 20 percent of the households in large metropolitan areas compared with 50 percent in rural areas. Tomatoes were the most popular item and were canned by three out of four households. Approximately one-fourth of the households reported some spoilage in their home-canned fruits and vegetables. Three out of four canners believed that it was due to lids that failed to seal properly. Although the survey did not determine the actual cause, information given by home canners indicated that some spoilage undoubtedly resulted from improper procedures. (author/wbf).
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 76
Book Description
Extract: Because many people had questions and problems about canning fruits and vegetables, a nationwide survey was conducted to obtain a clear picture of the home canning situation. Data were collected on fruit and vegetable canning procedures and equipment used by households, their sources of instruction, and food spoilage observed. This information was based on practices followed in 1975, when one out of three households canned fruits, vegetables, or both. These products were canned in only 20 percent of the households in large metropolitan areas compared with 50 percent in rural areas. Tomatoes were the most popular item and were canned by three out of four households. Approximately one-fourth of the households reported some spoilage in their home-canned fruits and vegetables. Three out of four canners believed that it was due to lids that failed to seal properly. Although the survey did not determine the actual cause, information given by home canners indicated that some spoilage undoubtedly resulted from improper procedures. (author/wbf).
Food Consumption : Households in the North Central Region, Seasons and Year 1977-78
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 316
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 202
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 202
Book Description
Dietary Levels
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 196
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
Book Description