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Author: Mark Nord
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 60
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Book Description
Eighty-nine percent of American households were food secure throughout the entire year 2001. The rest were food insecure at least some time during the year, meaning they did not always have access to enough food for active, healthy lives for all household members because they lacked sufficient money or other resources for food. The prevalence of food insecurity rose from 10.1 percent in 1999 to 10.7 percent in 2001, and the prevalence of food insecurity with hunger rose from 3.0 percent to 3.3 percent during the same period. This report, based on data from the December 2001 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance programs.
Author: Mark Nord
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 60
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Book Description
Eighty-nine percent of American households were food secure throughout the entire year 2001. The rest were food insecure at least some time during the year, meaning they did not always have access to enough food for active, healthy lives for all household members because they lacked sufficient money or other resources for food. The prevalence of food insecurity rose from 10.1 percent in 1999 to 10.7 percent in 2001, and the prevalence of food insecurity with hunger rose from 3.0 percent to 3.3 percent during the same period. This report, based on data from the December 2001 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance programs.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309180368
Category : Medical
Languages : en
Pages : 156
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Book Description
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
Author: Mark Nord
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 68
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 9781422310229
Category :
Languages : en
Pages : 68
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Book Description
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 72
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Book Description
Author: Mark Nord
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 76
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Book Description
Author: Mark Nord
Publisher: DIANE Publishing
ISBN: 1437900623
Category : Technology & Engineering
Languages : en
Pages : 66
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Book Description
89% of Amer. households were food secure throughout 2006, meaning that they had access at all times to enough food for a healthy life for all household members. The remaining households (11%) were food insecure at least some time during the year. About 1/3 of food insecure households (4% of all U.S. households) had very low food security -- meaning that the food intake of one or more adults was reduced & their eating patterns were disrupted because the household lacked money for food. The typical food-secure household spent 31% more on food than the typical food-insecure household of the same size. Over half of all food-insecure households participated in one or more of the Fed. food & nutrition assistance programs. Tables & graphs.
Author:
Publisher: DIANE Publishing
ISBN: 1437942792
Category : Food consumption
Languages : en
Pages : 68
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Book Description
Author: Mark Nord
Publisher: DIANE Publishing
ISBN: 1437925707
Category : Social Science
Languages : en
Pages : 66
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Book Description
Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the year, including 5.7 percent with very low food security ¿ meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were the highest recorded since 1995, when the first national food security survey was conducted. Charts and tables.
Author: Sweta Tiwari
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Food insecurity is one of the biggest challenges facing American society today. Over 13.7 million US households were food insecure in the year 2019 and 19 million Americans lived in food deserts in the year 2015 (USDA, 2020, 2017). Despite food insecurities affecting communities in every corner of the country, there is a dearth of research on food security and food deserts. Therefore, the main objectives of this study are 1) to identify underlying neighborhood characteristics that predict the communities at higher nutritional risk, 2) to analyze the impacts of household characteristics on household food insecurity, and 3) to examine the combined influences of both household and neighborhood characteristics on household food insecurity. Through exploratory factor analysis, eleven socioeconomic characteristics of neighborhoods were systematically grouped into two factors. The first factor represented the neighborhoods with lower socioeconomic status and the second factor represented the declining neighborhoods. Both neighborhoods are less attractive to the big retail stores economically (Bonanno, 2012), and are sometimes subject to malpractice like supermarket redlining (Eisenhauer, 2001).The food desert vulnerability index (FDVI) was created by ranking the variables of factor 1 and factor 2, and the ranking was based on percentiles. This index identified the census tracts of the Southern United States, Maine, Oregon, New Mexico, and Arizona as the socioeconomically vulnerable neighborhoods thereby their possibility of being food deserts. Additionally, analysis of the effect of household characteristics using the regression models suggested that households that were large, minorities, single-parent, male-headed, and lived in the metros, and Midwestern and Southern regions were food insecure. Combined assessment of household and neighborhood characteristics using hierarchical linear modeling revealed that only 2.03 percent of the variance in the household food security score was attributable to differences between counties, thereby implying household food security was mostly dependent on the household’s characteristics. The major limitation of this study is that it does not incorporate the cross-sectional variations in food prices, the role of social capital, and the analysis of the food environment to assess household food insecurity. Research examining the influence of these aspects on household food security would be beneficial.
