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Author: Colleen Mullaney
Publisher: Union Square & Co.
ISBN: 1454933208
Category : Cooking
Languages : en
Pages : 164
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Book Description
It is a truth universally acknowledged that a person in possession of this good book must be in want of a drink. Winner of the Gourmand Award in the Gin category (US). In six enduring novels, Jane Austen captured the fancies and foibles of Regency England, and every delightful page of this book celebrates the picnics, luncheons, dinner parties, and glamorous balls of Austen’s world. At these social engagements, gossip reigned, love flourished, and drinks flowed. Discover an exotic world of cobblers, crustas, flips, punches, shrubs, slings, sours, and toddies, with recipes that evoke the past but suit today’s tastes. Raise your glass to Sense and Sensibility with a Brandon Old-Fashioned, Elinorange Blossom, Hot Barton Rum, or Just a Dashwood. Toast Pride and Prejudice with a Cousin Collins, Fizzy Miss Lizzie, Gin & Bennet, or Salt & Pemberley. Brimming with enlightening quotes from the novels and Austen’s letters, beautiful photographs, and period design, this intoxicating volume is a must-have for any devoted Janeite.
Author: Colleen Mullaney
Publisher: Union Square & Co.
ISBN: 1454933208
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
It is a truth universally acknowledged that a person in possession of this good book must be in want of a drink. Winner of the Gourmand Award in the Gin category (US). In six enduring novels, Jane Austen captured the fancies and foibles of Regency England, and every delightful page of this book celebrates the picnics, luncheons, dinner parties, and glamorous balls of Austen’s world. At these social engagements, gossip reigned, love flourished, and drinks flowed. Discover an exotic world of cobblers, crustas, flips, punches, shrubs, slings, sours, and toddies, with recipes that evoke the past but suit today’s tastes. Raise your glass to Sense and Sensibility with a Brandon Old-Fashioned, Elinorange Blossom, Hot Barton Rum, or Just a Dashwood. Toast Pride and Prejudice with a Cousin Collins, Fizzy Miss Lizzie, Gin & Bennet, or Salt & Pemberley. Brimming with enlightening quotes from the novels and Austen’s letters, beautiful photographs, and period design, this intoxicating volume is a must-have for any devoted Janeite.
Author:
Publisher:
ISBN: 9781851245604
Category :
Languages : en
Pages : 312
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Book Description
This is the first facsimile publication of 'Martha Lloyd's Household Book', the manuscript cookbook of Jane Austen's closest friend. Martha's notebook is reproduced to scale in a colour facsimile section with complete transcription and detailed annotation. Introductory chapters discuss its place among other household books of the long eighteenth century. Martha Lloyd befriended a young Jane Austen and later lived with Jane, her sister Cassandra and their mother at the cottage in Chawton, Hampshire, where Jane wrote or revised her novels. Martha later married into the Austen family. Her collection features recipes and remedies handwritten during a period of over thirty years and includes the only surviving recipes from Mrs Austen and Captain Francis Austen, Jane's mother and brother. There are many connections between Martha's book and Jane Austen's writing, including white soup from 'Pride and Prejudice' and the author's favourites - toasted cheese and mead. The family, culinary and literary connections detailed in the introductory chapters of this work give a fascinating perspective on the time and manner in which both women lived, thanks to this extraordinary artefact passed down through the Austen family.
Author: Frank Caiafa
Publisher: Penguin
ISBN: 0698136063
Category : Cooking
Languages : en
Pages : 416
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Book Description
Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290
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Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: Andy Clarke
Publisher: Hardie Grant Publishing
ISBN: 1784889547
Category : Cooking
Languages : en
Pages : 0
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Book Description
For anyone looking to expand their gin repertoire beyond the classic ‘ice and slice' gin and tonic, this is the book for you. Professional drinker Andy Clarke has spent years personally testing the world’s best booze, and in The House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like ‘botanical’ and ‘herbaceous’ to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy's own personal concoctions, there a tipple for every palate. Mix the perfect Negroni or Gin Martini to signal the start of the weekend; cool down in summer with the perfect Long Island Iced Tea; or, whet your whistle with Andy's very own Moira Rose, inspired by everyone favourite wig-wearing Schitt’s Creek matriarch. Whether it’s a Friday night in front of the TV, a weekend BBQ with a crowd or a classy cocktail to call in the New Year, The House of Gin will unleash the inner cocktail legend you always knew you were.
Author: Henry Jeffreys
Publisher: Gibbs Smith
ISBN: 9781423649885
Category : Cocktails
Languages : en
Pages : 0
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Book Description
Includes more than 30 recipes for cocktails and aperitifs Whether you desire a small, selectively stocked bar cart or are planning a bespoke entertaining space in your home, this book is a beautiful and indispensible guide to enjoying drinks at home, anytime. The Home Bar traces the cultural history of social drinking and bar design, and how this translates into highly desirable and stylish bars in a home setting. You will find advice on everything from the best bar surface to how to make and store ice, from cocktail shakers to stools, from stirrers to selecting the best glassware. For the discerning drinker fascinated by the mystique of soda syphons, cocktail kits, and seriously interesting aperitifs and digestives, there are tips on how to build up an enviable drinks collection. With a comprehensive selection of more than thirty superlative cocktail recipes, this is a fascinating and informative aid to stocking and enjoying your own home bar. Styles of bars in the book include: drinks trays and bar carts cupboard and cabinet urban speakeasy poolside grandeur hotel chic 70s retro, and more! Henry Jeffreys is a respected drinks journalist who writes for the Guardian, The Spectator, Financial Times and his own Henry's World of Booze blog. He is the author of the bestselling book Empire of Booze.
Author: Shawn Denson
Publisher: Outskirts Press
ISBN: 9781478787440
Category : Fiction
Languages : en
Pages : 982
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Book Description
The biggest band in the history of recorded music, and what it does to a few teenagers from the dirt hills of North Carolina.
Author: Aaron Knoll
Publisher: Jacqui Small LLP
ISBN: 1910254436
Category : Cooking
Languages : en
Pages : 321
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Book Description
Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’s history and the ways that today’s craft drinks-makers have transformed the notion of what a gin can and should be. New Gins are hitting the market seemingly every day. This book will help the reader make sense of this rapid expansion, and contextualize them within gin’s illustrious history from the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars of the United States, Canada, England, Spain, Australia and beyond. This is the first book to take a closer look at the emerging new categories of gin and to place it within context alongside the old guard. It includes profiles of key players in the distilling world and hundreds of ideas for how to drink gin – as a cocktail, in a classic gin & tonic or neat, as an aperitif or a liqueur.
Author: Angela Lakwete
Publisher: JHU Press
ISBN: 9780801882722
Category : History
Languages : en
Pages : 256
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Book Description
Lakwete shows how indentured British, and later enslaved Africans, built and used foot-powered models to process the cotton they grew for export. After Eli Whitney patented his wire-toothed gin, southern mechanics transformed it into the saw gin, offering stiff competition to northern manufacturers.
Author: [Faught-Deering Cotton Gin Driver Manufa
Publisher:
ISBN: 9781362994749
Category : History
Languages : en
Pages : 20
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Book Description
