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Author: Bruce Kraig
Publisher: Reaktion Books
ISBN: 1861896840
Category : Cooking
Languages : en
Pages : 130
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Book Description
Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.
Author: Sarah Bridges
Publisher:
ISBN: 9780982885208
Category : Compulsive eaters
Languages : en
Pages : 31
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Book Description
Hank, a yellow lab, has a hotdog habit and he's hit bottom. He's been kicked out of the house. Find out how friends of Beagle W., the hotdog hounds at the local Hotdogs Anonymous meeting, help Hank wrestle with his hotdog habit.
Author: Bruce Kraig
Publisher: Reaktion Books
ISBN: 1861896840
Category : Cooking
Languages : en
Pages : 130
Get Book Here
Book Description
Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.
Author: Russell van Kraayenburg
Publisher: Quirk Books
ISBN: 159474680X
Category : Cooking
Languages : en
Pages : 170
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Book Description
Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions and beautiful photos for inspiration. Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.
Author: Lynn R. Wingert
Publisher: iUniverse
ISBN: 0595001580
Category : Fiction
Languages : en
Pages : 158
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Book Description
In Lynn Wingert's second novel featuring Claire Maxwell, the writer flies down to Miami Beach to interview a survivor of a vicious shark attack for her next article. And, to be perfectly honest, to get the hell out of Iowa in the middle of March. In her typical, inimitable fashion, no sooner is Claire off the plane than she's caught up in a string of bizarre deaths. So what else is new? The only bright side to the sudden flood of bodies washing up on the white sandy beaches of Florida is Lieutenant Chris Merrett, an old buddy of her brother Jack's from the police academy. As the body count rises, Chris and Claire rush from beautiful beaches to the county morgue to one of the finest houses in the city in an attempt to stop the deaths before Miami Beach is nothing but a ghost town.
Author: Rodney L. Hurst
Publisher: Rodney Hurst
ISBN: 1595941959
Category : History
Languages : en
Pages : 204
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Book Description
On August 27, 1960, more than 200 whites with ax handles and baseball bats attacked members of the Jacksonville Youth Council NAACP in downtown Jacksonville who were sitting in at white lunch counters protesting racism and segregation. Referred to as Ax Handle Saturday, "It was never about a hot dog and a Coke" chronicles the racial and political climate of Jacksonville, Florida in the late fifties, the events leading up to that infamous day, and the aftermath.
Author: Erik Schubach
Publisher: Erik Schubach
ISBN: 0999374044
Category : Fiction
Languages : en
Pages : 200
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Book Description
Finnegan May has had an eventful time in Manhattan since she first moved to New York City. Her unique profession and quirky, bubbly personality endear her to everyone who meets her. She again finds herself in another misadventure when she rescues a long haired Dachshund from a hot car on the streets of the city. How was she to know that her propensity for doing the right thing was going to throw her into peril. It is up to Fin's roommate and love interest, Detective Jane McLeary to save Finnegan from herself.
Author: Rob Shindler
Publisher: Greenleaf Book Group
ISBN: 1938416104
Category : Biography & Autobiography
Languages : en
Pages : 202
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Book Description
An expected dad plans on his wife delivering the perfect baby. To his surprise, his beautiful son is wired a little differently than the other kids. Scared daddy runs and hides in the closet. Literally. For almost four years he watches from the sidelines as Oliver struggles and by the end of fourth grade, he's barely reading at a kindergarden level. Eventually, Daddy Dearest decides to jump in the deep end and starts taking a course on how to become a reading tutor. His students are all adult African Americans in their 40's, 50's, 60's and 70's. These grown-ups no longer see life through rose-colored glasses and aren't looking for Cinderella endings. They're realistic about their goals and their futures. They no longer want to be President or CEO's of Fortune 500 Companies. They now dream these things for their grandchildren. Instead, they simply want to be able to enjoy People Magazine. Read a menu. Fill out a job application. Understand the instructions on medicine bottles. Help their sons and daughters with their homework. Using unusual and unorthodox methods like the Bible, fortune cookies, horoscopes and Motown song lyrics, the adults miraculously start reading. Soon, he's ready to attack the very reason that brought him to the Literacy Center in the first place. On a diving board at a park pool on a boiling July morning, it finally sticks. In the end, an unplanned event causes the unexpected connection between this twelve year old little boy and a classroom filled with these grown-up strangers. Together, they complete something incredible.
Author: Elliot T. Ryser
Publisher: CRC Press
ISBN: 9781420000870
Category : Technology & Engineering
Languages : en
Pages : 768
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Book Description
"Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters."
Author: Elliot T. Ryser
Publisher: CRC Press
ISBN: 1420015184
Category : Science
Languages : en
Pages : 894
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Book Description
Completely revised, the new edition of this bestseller incorporates recent findings to present readers with a complete and current overview of foodborne listeriosis, including information on listeriosis in animals and humans, pathogenesis, methods of detection, and subtyping. Two new chapters deal with risk assessment, cost of outbreaks, regulatory control in various countries, and future directions for research. The text covers many high-risk foods including fermented and unfermented dairy products, meat, poultry, fish, seafood, and products of plant origin. This authoritative resource has proven in to be a critical tool for those involved with preventing and curbing outbreaks of this dangerous pathogen.
Author:
Publisher: Hyperion
ISBN: 9780786818693
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Pigeon learns about sharing when a curious duckling keeps asking questions about the hot dog Pigeon has found.
