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Author: Peta Mathias
Publisher: Penguin Random House New Zealand Limited
ISBN: 1775533883
Category : Biography & Autobiography
Languages : en
Pages : 269
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Book Description
Funny, passionate, outrageous and honest, this is a memoir about travel, house renovations, food, music, men and change. ‘I’ve escaped more houses than I’ve said Hail Marys.’ Peta Mathias has been making major moves since leaving home to train as a nurse, before living in Canada, London and later France, where she set up her own restaurant. Although she returned to New Zealand, writing food books and making television series, she continued to yoyo back to Europe and started culinary tours to Spain, Italy, Morocco, India, Vietnam, and the recurring attraction: France. In this ‘memoir of sorts’, Peta looks back at the patterns of her life while she embarks on the next big stage in it: selling her beloved cottage in Auckland to buy a dilapidated old house in Uzès in the south of France and transforming the old wreck into a stylish home and cooking school. This new domesticity is set against her nomadic instincts and past history of running away from all conventional expectations of settling down. Spiced with recipes, the thrills and tribulations of reinventing yourself and her trademark humour, this book is really about never putting all your eggs in one bastard.
Author: Peta Mathias
Publisher:
ISBN: 9781775535157
Category : Cooking, Indic
Languages : en
Pages : 312
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Book Description
A fabulous, exuberant book of food, travel and humour by two of New Zealands's best-loved cooks. Peta Mathias and Julie Le Clerc are in love with food, in love with travel and in love with India. In her characteristic exuberant, evocative and hilarious style, Peta relates how they got to know this fascinating country through its cuisine: be it street food, feasts, or an everyday meal cooked on the floor of a tiny shack. They have travelled to tea plantations in the mountains, stayed in palaces and slept on a train: that 'wonderland of unmitigated, primeval swamp muck'. While Peta has led various culinary tours, Julie has established a patisserie in an upmarket New Delhi hotel. This is no superficial flirtation with the country, but a full-blown love affair. The over 60 recipes showcase distinct regional traditions, passed on from the generous people they have met. Carefully chosen and adapted to be easy for the home cook, they are all mouth-wateringly delicious. They include such delicacies as Rajasthani white lamb curry, coriander cardamom chicken, almond sweet pudding and rose-petal ice cream. Julie's fabulous photographs convey the colour of the country, and are almost good enough to eat. Shortlisted for the Gourmand World Cookbook Awards, the Best in the World for Indian Cookery (to be announced on June 9 in Yantai).
Author: Peta Mathias
Publisher: Penguin Random House New Zealand Limited
ISBN: 1775533883
Category : Biography & Autobiography
Languages : en
Pages : 269
Get Book Here
Book Description
Funny, passionate, outrageous and honest, this is a memoir about travel, house renovations, food, music, men and change. ‘I’ve escaped more houses than I’ve said Hail Marys.’ Peta Mathias has been making major moves since leaving home to train as a nurse, before living in Canada, London and later France, where she set up her own restaurant. Although she returned to New Zealand, writing food books and making television series, she continued to yoyo back to Europe and started culinary tours to Spain, Italy, Morocco, India, Vietnam, and the recurring attraction: France. In this ‘memoir of sorts’, Peta looks back at the patterns of her life while she embarks on the next big stage in it: selling her beloved cottage in Auckland to buy a dilapidated old house in Uzès in the south of France and transforming the old wreck into a stylish home and cooking school. This new domesticity is set against her nomadic instincts and past history of running away from all conventional expectations of settling down. Spiced with recipes, the thrills and tribulations of reinventing yourself and her trademark humour, this book is really about never putting all your eggs in one bastard.
Author: Peta Mathias
Publisher: Penguin Random House New Zealand Limited
ISBN: 0143773062
Category : Biography & Autobiography
Languages : en
Pages : 325
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Book Description
‘The point of this book is to explore my ideas for sartorial satisfaction, to tell the stories associated with my love of clothes and fashion, and to share the message of accidental sustainability.’ When Peta Mathias dug through the clothes she had stored away for twenty years in her shed, she realised it was full of valuable, beautiful items that were crying out to be worn again: ‘Fashion is mysterious, irresistible and alluring . . . they are not just frocks — they are beauty, art, history, emotion, memory, identity and, above all, joy.’ From this arose a new appreciation of buying well but cannily, so your clothes will not bankrupt you nor go out of fashion. Reviving her neglected wardrobe, Peta revelled in mixing fabrics, colours and patterns, considering how to make an impact and how that dull pair of shoes can be transformed into something just a little bit fabulous.
Author: Peta Mathias
Publisher:
ISBN: 9780733623530
Category : Food
Languages : en
Pages :
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Book Description
This season's fashions are good enough to eat; in fact they are entirely edible. In A MATTER OF TASTE Fulvio Bonavia fuses haute couture with cuisine with results that are guaranteed to tantalize fashionistas and foodies alike. Step out in style in a pair of corn espadrilles. A tagliatelle belt makes for a delicious main course, but should always be worn al dente. Later, for dessert, you can dine on fruit-paste bangles and a cheese necklace, then dance the night away in a pair of aubergine slippers. Accompanying Fulvio's images is a delightful culinary text by New Zealand's 'queen of food', writer Peta Mathias, ensuring that each item is worn with delectable style. May you never go hungry, or naked, again...
Author: Caitlin PenzeyMoog
Publisher: Simon and Schuster
ISBN: 1510735267
Category : Cooking
Languages : en
Pages : 446
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Book Description
A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.
Author: Peta Mathias
Publisher: Exisle Publishing
ISBN: 9780908988488
Category : Cooking
Languages : en
Pages : 0
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Book Description
Travel with Peta Mathias on a culinary journey through Vietnam, from crowded Hanoi and Ha Long Bay in the north, through the ancient imperial city of Hue and romantic Hoi An in the centre, to the food capital Saigon and the country's bread basket, Can Tho, in the south. Everywhere she goes she walks the markets, meets the people and samples the local fare - in homes, on the street and in a variety of restaurants. She discovers a rich culture and an engaging people who, despite occupation by the Chinese and the French, have retained a unique cuisine that is fresh, healthy and tasty. With more than 20 recipes, this book is designed for the armchair traveller and for anyone who wants to know more about Vietnamese food and culture.
Author: Peta Mathias
Publisher: Penguin Books
ISBN: 9780143204596
Category : Cooking, Arab
Languages : en
Pages : 288
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Book Description
I wake up in the morning and throw the shutters open. It's dawn and the first prayers of the day have just hurled over the rooftops of Marrakech. Breakfast is home-made jam, honey, tea, freshly squeezed orange juice and a basket full of freshly baked, still warm breads - m'lawi, flat bread, pancake and croissant. And with this, the irrepressible Peta Mathias begins her culinary adventures in one of the most exotic locations on earth: Marrakech in Morocco. From the beautiful and eccentric Hôtel du Trésor and the souk at Ait Ourir, to the traditional home kitchen of Mohamed and Latifa and the exquisite cafes and pattiseries in the medina, discover the food, people and atmosphere that defines Marrakech. Based on the six-part television series Peta Unplugged in Marrakech.
Author: Peta Mathias
Publisher: Penguin Books
ISBN: 9780143770749
Category :
Languages : en
Pages : 272
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Book Description
No Marketing Blurb
Author: Estee Shoesmyth
Publisher: Fayshoneshire Limited
ISBN:
Category : Young Adult Fiction
Languages : en
Pages : 1549
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Book Description
Over twenty years in the writing, the three books in The Legend of The Secret Saga series evolved to be an fascinating magical story unlike any other, as they poetically weave together a strange epic tale. THE AUTHOR, Estee Shoesmyth, is a tangible figment of her own unbridled paradoxical imagination and the fantasy fiction pseudonym of eclectic American artist, Suzanne T. Dietz. The Legend Of The Secret Saga is the complete epic trilogy in one colorful volume. There is no other story like it in The Real World! The fantastical epic tale opens in Book One, which is When Begin Began. Celestial Scribe, Angel Daria pens the following words: "To Whom It May Concern: When this immense historical accounting commenced, I surely did not anticipate that the nature of this story would ever veer off the straight and narrow path. Instead, it proceeded to travel along the strangest winding ways. And so, I followed it most dutifully — with my pen in hand. Once upon a time, an anonymous philosopher on The Ultimate Earth aptly intellectualized, 'There are always three sides to every story: your side, the other side, and the truth.' The story presented to you here may seem like nothing more than a collection of my own fantastical delusions. Surely, it could not be that which I, myself, have ever witnessed! In that case, it would certainly not make it to be truth. However, it is ... by my best accounting ... the strange but true enough telling of a deliberately long-lost story from somewhere far out on the other side of Who-Knows-Where." That's just the beginning! In Book Two, The Murky Middle, the story dims to very, very dark with the introduction of a terribly wicked magician's sorcery. Through magic, he enters into a spirit world and adamantly decided to stay there. From that secret domain he meets another and the two, in cahoots, do some deliberately evil damage that stretches out from that invisible place right into the unsuspecting folks who live day to day in The Real World. Those folks do not stand a chance to escape being affected by the magician's insidious determination to capture them all. Eventually, Adam and Eve are reincarnated into The Real World on a specific mission, years beyond the peak of that magician's vicious reign. By then, the worse had evidently devolved into the worst that ultimately leads through to Book Three, The End Of The End. This story is utterly fascinating. Its twisting and turning through that which may be somewhat recognizable is more tangled up into the fantastical that is addictive to read onward to find out what happens next. All throughout there is mystery, magic, love, hate, obsessiveness, rejection, maliciousness, brilliance, stupidity, sickness, healing, forgiveness, revenge, romance, weirdness, wonderment, heavy heartedness, humor, life, death, and reincarnation. All along, there is that concept of eternity being a time lasting for Forever. Which, according to all reports in The Real World, Forever is a long, long time. The Legend Of The Secret Saga is the complete epic trilogy in one colorful volume. There is no other story like it in The Real World. Not from When Begin Began, throughout The Murky Middle, and all the way to The End Of The End. It is a story that is a Fairytale and a Fantasy. Magical and Mythical. Poetic and Artistic. The Legend Of The Secret Saga is fantastical and not as expected it might be!
Author: Walter Fritz Gemeinhardt
Publisher: Xlibris Corporation
ISBN: 1465363335
Category : Fiction
Languages : en
Pages : 300
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Book Description
Frank Boyd found the hazy but bright Atlantic morning most invigorating as he stepped upon the deck. Unbeknownst to him, not far away on this same immigrant ship travelled his future English bride. Frank and Estelle Tompkins decided to marry and undertake this new challenge of life in America together. They travelled the expanse of a great new land, taking their first-born with them. Their new perspective could not have been better, nor more promising, in sunny California. With the arrival of their angelic and blue-eyed, golden-haired Mary, it seemed that life was nearly at optimum for the Boyds - but then the crash of '29 altered their lives forever. It was onward to Oregon where an unkindly fate awaited the young Scotsman. Devastated and shattered, Estelle and her children came to know and love the mysterious Sam Jennings and his Indian friends, as well as the young cowboy Bob Clemm. In addition, an all-new arena opened to Mary Boyd when Demon entered her world and she became a renowned rodeo trick rider with no peers. "Well, you chose to be a rodeo star," Bob uttered as she rose to disengage him. And so Mary risked losing her first love to cousin Jennifer Tompkins. However, the war came and changed many lives: Cowboy Clemm, now turned marine, had to depart from those women he loved so well; and Mary's new course with the rodeo circuit had its own betrayal and pitfalls. The road back to Oregon was tiring and chancy for Mary who must now rid herself of the effects of forced passion, an unwanted child, even at the risk of her own life. In the heart and warm eyes of Jim Warren, Mary found the refuge that she so sorely needed at the nadir of her life. But her respite would be all too brief as the cold Nebraska winter spent its course. Mary, to her sorrow, learned of her brother's grim sacrifice, but now with her and Bob's love rekindled Mary must keep the faith as she reassembled her life once again in Oregon. With her brother torn from her life, a new miracle arrived in the form of Billy's unmarried Filipino "wife". Along with the beautiful Rosa Santos came Billy's son, and another obligation that only Mary's husband, Bob Clemm, could fulfill. As Mary basked in the warmth of her adventurous memories, she awaited the arrival of her first son, knowing that she had been to the greatest heights and the darkest depths, and yet emerged a star and a winner in so many ways.
