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Author: R. C. Balls
Publisher: Palgrave
ISBN:
Category : Gardening
Languages : en
Pages : 264
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Book Description
Author: R. C. Balls
Publisher: Palgrave
ISBN:
Category : Gardening
Languages : en
Pages : 264
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Book Description
Author: Clifford J Studman
Publisher: Butterworth-Heinemann
ISBN: 1483278301
Category : Technology & Engineering
Languages : en
Pages : 501
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Book Description
Agricultural and Horticultural Engineering: Principles, Models, Systems, and Techniques focuses on the developments in agriculture and horticulture, including the role of engineers in employing measures in the management of plants, animals, and machinery. The book first offers information on the process of surveying, including tape, compass, and aerial surveying, leveling, barometric leveling with the aneroid, plane tabling, and electronic distance measurement and electronic total. The text then takes a look at models of the environment, material properties, and the relationship between stress and strain. The publication examines workshop methods and hydraulics. Topics include soldering, electric arc welding, low temperature brazing, welding using oxygen-acetylene apparatus, hydrodynamics, and water supply requirements. The text also reviews electricity and electronics and power and thermal systems, as well as alternating voltage supplies, electrical motors, electrical safety, power and energy consumption, and the fundamental principles of electronics. The manuscript is a dependable reference for engineers and readers interested in agricultural and horticultural engineering.
Author: Gyana Ranjan Rout
Publisher: Academic Press
ISBN: 0128104406
Category : Science
Languages : en
Pages : 468
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Book Description
Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. - Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement - Presents protocols on plant genetic engineering in a variety of wide-use crops - Includes biosafety rule regulation of genetically modified crops in the USA and third world countries
Author: Cecilia Stanghellini
Publisher: Brill Wageningen Academic
ISBN: 9789004697034
Category :
Languages : en
Pages : 0
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Book Description
This book provides an integrated approach to crop growth and development and the technical aspects of greenhouse cultivation and climate management. It combines an analysis of the relationship between crop production and ambient climate with an explanation of the processes that determine the climate in a protected environment. With the ability to modify the environment comes the need for growers to strike a balance between the costs and benefits of technology. This book outlines the methods and gives several examples of how to make 'optimal' choices about technology. Sustainable management of shoot and root environment is discussed, as well as the pros and cons of vertical farming. The processes addressed in this book, like crop growth, energy balance and mass exchange, apply to any kind of greenhouse. Therefore, in spite of the word 'technology', this is not a book about high-tech greenhouses only. 'Greenhouse horticulture' is an easy-to-read textbook for all those interested in protected cultivation, from university students and teachers to professional advisers in the field and managers of horticultural companies.
Author: Joe J. Hanan
Publisher: CRC Press
ISBN: 1351444174
Category : Science
Languages : en
Pages : 709
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Book Description
A greenhouse provides an essential means of livelihood to its owner and must be economically practical for the particular climate in which it stands. Greenhouses: Advanced Technology for Protected Horticulture addresses the major environmental factors of light, temperature, water, nutrition, and carbon dioxide, and features extensive discussions of greenhouse types, construction, and climate control. The book highlights technology such as hydroponics, computer control of environments, and advanced mathematical procedures for environmental optimization. Greenhouses: Advanced Technology for Protected Horticulture is the definitive text/reference for the science of greenhouse engineering and management. The author Dr. Joe J. Hanan, Professor Emeritus of Colorado State University, is the recipient of the Society of American Florists' (SAF) 2000 (Millenium) Alex Laurie Award for Research and Education. The Alex Laurie Award is presented annually to an individual who has made broad-scope, long-lasting contributions to the floriculture industry through research or education. The award is named for Alex Laurie, a professor at The Ohio State University, who pioneered work in many areas of floriculture. "Joe is one of the most precise floricultural researchers I have known," said Dr. Gus De Hertogh, Chairman of SAF's Research Committee. "That excellence is reflected in his latest book, Greenhouses, Advanced Technology for Protected Horticulture, which was published in 1998, nine years after his official 'retirement.'"
Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
ISBN: 0128132779
Category : Technology & Engineering
Languages : en
Pages : 752
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Book Description
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Author: Harry Field
Publisher: Springer Science & Business Media
ISBN: 0387369155
Category : Technology & Engineering
Languages : en
Pages : 395
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Book Description
The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.
Author: Sanjay Sawant
Publisher:
ISBN: 9781681170701
Category : Horticultural products industry
Languages : en
Pages : 0
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Book Description
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture. Horticulturists apply their knowledge, skills, and technologies used to grow intensively produced plants for human food and non-food uses and for personal or social needs. Their work involves plant propagation and cultivation with the aim of improving plant growth, yields, quality, nutritional value, and resistance to insects, diseases, and environmental stresses. They work as gardeners, growers, therapists, designers, and technical advisors in the food and non-food sectors of horticulture. Horticulture & Business Management is your stepping stone into this dynamic, innovative and international business! It brings you all the knowledge and skills you need for a bright future in a wonderful green business.
Author: N.S.Rathore
Publisher: New India Publishing Agency
ISBN: 9390591317
Category : Technology & Engineering
Languages : en
Pages : 4
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Book Description
Agriculture is an important source of survival for all living beings because it produces food, feed, fiber, fertilizer and fuel. Modern agriculture evolving various innovative farming techniques improves farmers' income, increase efficiency, help in conservation of natural resources such as water, soil, and energy etc. To secure future of humankind, more emphasis is given to soil and water engineering. Soil and water will play a key role to produce sufficient food for growing population in future. Advancement in the field of science and technology is the driving force of advance research in the field of Indian Agriculture, which will enable the Indian farmers to feed the growing population. This book is written with aim to understand the engineering inputs in modern agriculture for improving production, productivity & profitability.
Author: K P Sudheer
Publisher: New India Publishing Agency
ISBN: 9390175259
Category : Science
Languages : en
Pages : 17
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Book Description
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature
