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Author: Vishwambhar Prasad Sati
Publisher: Mittal Publications
ISBN: 9788170999430
Category : Fruit-culture
Languages : en
Pages : 200
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Book Description
This Is A Study Relating To Horticultural Development In Hills With Focus On The Alakhnanda Basin Of Uttaranchal. Looks At The Potential Of Horticulture In The Basin And The Role Of Government Agencies And People. Discusses In Details The Research And Technology I The Field Of Front Cultivation. Makes Suggestions. 8 Chapters The Last Being Problems And Prospects-Bibliography, Index. 16 Colour Illustration-Over 30 Tables, 17 Maps.
Author: Vishwambhar Prasad Sati
Publisher: Mittal Publications
ISBN: 9788170999430
Category : Fruit-culture
Languages : en
Pages : 200
Get Book Here
Book Description
This Is A Study Relating To Horticultural Development In Hills With Focus On The Alakhnanda Basin Of Uttaranchal. Looks At The Potential Of Horticulture In The Basin And The Role Of Government Agencies And People. Discusses In Details The Research And Technology I The Field Of Front Cultivation. Makes Suggestions. 8 Chapters The Last Being Problems And Prospects-Bibliography, Index. 16 Colour Illustration-Over 30 Tables, 17 Maps.
Author: N. Sharma
Publisher: Mittal Publications
ISBN: 9788170993834
Category : Arunāchal Pradesh (India)
Languages : en
Pages : 176
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Book Description
Author: A. N. Sarkar
Publisher: M.D. Publications Pvt. Ltd.
ISBN: 9788185880402
Category : Science
Languages : en
Pages : 334
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Book Description
The Eastern Himalayan region is blessed with biologically diverse natural resources. The wide-ranging topographies and congental agro-climates offer immense potential for growing almost all conceivable horticultural crops namely fruits, vegetables, plantations, spices, ornamentals, flowers, aromatic and medicinal crops, etc.
Author: S. S. Teaotia
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 560
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Book Description
Author: T. S. Papola
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 520
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Book Description
Author: G. S. Mehta
Publisher: APH Publishing
ISBN: 9788176480994
Category : Agricultural innovations
Languages : en
Pages : 226
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Book Description
Author: Vishwambhar Prasad Sati
Publisher: Springer Nature
ISBN: 3031646878
Category :
Languages : en
Pages : 163
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Book Description
Author: A. Prafullokumar Singh
Publisher: Mittal Publications
ISBN: 9788183242790
Category : Manipur (India)
Languages : en
Pages : 640
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Book Description
Author: Chandresh Agrawal
Publisher: Chandresh Agrawal
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 380
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Book Description
SGN. The Ebook-PDF MPESB-MP Rural Horticulture Development Officer Exam: Agriculture And Horticulture Subjects Covers Questions From Previous Years' Papers Of Similar Exams With Answers.
Author: Prem Nath
Publisher: Scientific Publishers
ISBN: 9388172736
Category : Technology & Engineering
Languages : en
Pages : 661
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Book Description
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.
