Horseradish Research Review and Proceedings from the Horsradish Growers School PDF Download
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Author:
Publisher:
ISBN:
Category : Horse-radish
Languages : en
Pages : 42
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Book Description
Author:
Publisher:
ISBN:
Category : Horse-radish
Languages : en
Pages : 42
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Book Description
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470593768
Category : Science
Languages : en
Pages : 550
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)
Author:
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ISBN:
Category : Berries
Languages : en
Pages : 116
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Book Description
Author: Illinois. Natural History Survey Division
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 272
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 594
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Book Description
Author: Illinois. Natural History Survey Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Book Description
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Merja Veteläinen
Publisher: Bioversity International
ISBN: 9290438053
Category : Agriculture
Languages : en
Pages : 358
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Book Description
National policies to support the conservation and use of landraces in production systems for sustainable agriculture.
Author: D. Graham Burnett
Publisher: University of Chicago Press
ISBN: 022610057X
Category : History
Languages : en
Pages : 824
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Book Description
Explores how humans' view of whales changed from the nineteenth to the twentieth century, looking at how the sea mammals were once viewed as monsters but evolved into something much gentler and more beautiful.
Author: Jan Phillips
Publisher:
ISBN: 9781887247184
Category : Cooking (Wild foods)
Languages : en
Pages : 248
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Book Description
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
