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Author: Jan Weimer
Publisher: Simon and Schuster
ISBN: 0743267389
Category : Appetizers
Languages : en
Pages : 152
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Book Description
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Author: Jan Weimer
Publisher: Simon and Schuster
ISBN: 0743267389
Category : Appetizers
Languages : en
Pages : 152
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Book Description
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Author: Houghton Mifflin Co.
Publisher: Penguin
ISBN: 0425204081
Category : Reference
Languages : en
Pages : 897
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Book Description
The ideal resource for home, school, and office. • Clear, concise definitions • Revised and updated—Over 1,000 new words and senses • The latest vocabulary in science, technology, medicine, contemporary culture, and much more • Updated biographical and geographical entries • Hundreds of detailed illustrations • Helpful charts and tables, including the Bible, currency, and measurement
Author: Pug Allen
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
Author: Victoria Blashford-Snell
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756698362
Category : Appetizers
Languages : en
Pages : 0
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Book Description
Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.
Author: Lucy Grace Allen
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 146
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Book Description
Author: T.C. Boyle
Publisher: Penguin
ISBN: 0143125869
Category : Fiction
Languages : en
Pages : 944
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Book Description
The second volume of collected short fiction from the New York Times bestselling author of The Tortilla Curtain, featuring fifty-eight short stories that “mix brilliance with high-concept pyrotechnics” (Los Angeles Times), including fourteen never-before-published tales “Whether he’s writing about survival in a wasted environment or people and animals coming unhinged, Boyle never fails to captivate, to deliver his ideas within the conveyance of first-class storytelling.”—San Francisco Chronicle By turns mythic and realistic, farcical and tragic, ironic and moving, T.C. Boyle’s stories map a wide range of human emotions. The fifty-eight stories in this volume, gathered from Wild Child, Tooth and Claw, and After the Plague, plus fourteen marvelous new tales, reflect his mordant wit, emotional power, and exquisite prose. Along with the satires and tall tales that established his reputation, T.C. Boyle Stories II includes stories speaking to contemporary social issues, from air rage to abortion doctors, and character-driven tales of quiet power and passion. Others capture timeless themes, from first love and its consequences to confrontations with mortality, or explore the conflict between civilization and wildness. Boyle engagingly tests his characters’ emotional and physical endurance, whether a group of giants being bred as weapons of war in a fictional Latin American country, a Russian woman who ignores dire warnings in returning to her radiation-contaminated home, a hermetic writer who gets more than a break in his routine when he travels to receive a minor award, or a man in a California mountain town who goes a little too far in his concern for a widow. T.C. Boyle Stories II is a grand career statement from a writer whose creativity knows no bounds.
Author: Marie Asselin
Publisher: Gibbs Smith
ISBN: 1423651030
Category : Cooking
Languages : en
Pages : 225
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Book Description
Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.
Author: Culinary Institute of America
Publisher: John Wiley & Sons
ISBN: 0764595628
Category : Cooking
Languages : en
Pages : 229
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Book Description
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
Author: Houghton Mifflin Company
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395962145
Category : Language Arts & Disciplines
Languages : en
Pages : 1542
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Book Description
Newly revised and updated, "Webster's II New College Dictionary" contains more than 200,000 definitions, including scientific, technology, and computer terms. 400 line drawings.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
