Hors D'Oeuvre at Home with The Culinary Institute of America PDF Download
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Author: Culinary Institute of America
Publisher: John Wiley & Sons
ISBN: 0764595628
Category : Cooking
Languages : en
Pages : 229
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Book Description
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
Author: Culinary Institute of America
Publisher: John Wiley & Sons
ISBN: 0764595628
Category : Cooking
Languages : en
Pages : 229
Get Book Here
Book Description
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
Author: CIA Staff
Publisher: Jossey-Bass
ISBN: 9780787980283
Category :
Languages : en
Pages : 224
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Book Description
Author: Culinary Institute of America
Publisher: Lebhar-Friedman
ISBN:
Category : Appetizers
Languages : en
Pages : 440
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Book Description
The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.
Author: Culinary Institute of America
Publisher: Lebhar-Friedman
ISBN: 9780867309041
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen.
Author: The Culinary Institute of America
Publisher: Wiley
ISBN: 9780470182581
Category : Cooking
Languages : en
Pages : 0
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Book Description
Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Includes more than 150 fantastic, approachable Italian recipes Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.
Author: The Culinary Institute of America
Publisher: Wiley
ISBN: 9780470421376
Category : Cooking
Languages : en
Pages : 336
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Book Description
A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for. You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes. Features information on health and nutrition, seasonality, and essential ingredients and equipment in addition to 200 delicious recipes Recipes throughout are accompanied by line drawings and gorgeous full-color photography A new edition in the series that includes Artisan Breads at Home with The Culinary Institute of America and Italian Cooking at Home with The Culinary Institute of America Drawing on the expertise of the CIA's professional cooking programs, Vegetarian Cooking at Home with The Culinary Institute of America is a must for anyone who wants to learn to cook satisfying and sophisticated meat-free meals at home.
Author: Culinary Institute of America
Publisher: Chronicle Books
ISBN: 9780811811637
Category : Cooking
Languages : en
Pages : 138
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Book Description
Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.
Author: Culinary Institute of America
Publisher: Lebhar-Friedman
ISBN: 9780867308600
Category : Soups
Languages : en
Pages : 0
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Book Description
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.
Author: Victoria Blashford-Snell
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756698362
Category : Appetizers
Languages : en
Pages : 0
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Book Description
Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.
Author: The Culinary Institute of America
Publisher: Wiley
ISBN: 9780470421321
Category : Cooking
Languages : en
Pages : 352
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Book Description
A must-have resource for anyone who loves entertaining friends and family at home In this new book from the CIA, you'll find everything you need to plan and pull off unforgettable get-togethers—from important formal events to simple, casual affairs with friends. It's packed with plenty of recipes for perfect party foods, as well as practical and thorough advice on planning, decorating, and serving. It also features helpful and gorgeous full-color photographs throughout. More than 300 delicious recipes for first courses, main courses, sides, desserts, and drinks Advice and techniques on entertaining for virtually any occasion, whether the food is the focus of the event or just a little perk One of many books from the CIA—all from Wiley—including The Professional Chef, Ninth Edition and the At Home series When it comes to cooking, you know what to expect from the experts at The Culinary Institute of America—fantastic flavors, incredible presentations, and down-to-earth cooking advice. Now you can add home entertaining to the list as well.
