Author: Herbert Myrick
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 332
Book Description
The Hop; Its Culture and Cure, Marketing and Manufacture
Author: Herbert Myrick
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 332
Book Description
Better Plants and Animals
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Genetics
Languages : en
Pages : 1512
Book Description
Publisher:
ISBN:
Category : Genetics
Languages : en
Pages : 1512
Book Description
Yearbook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1524
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1524
Book Description
The Illustrated Strawberry Culturist
Author: Andrew Samuel Fuller
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 72
Book Description
Barns of New York
Author: Cynthia Falk
Publisher: Cornell University Press
ISBN: 080146398X
Category : Architecture
Languages : en
Pages : 293
Book Description
Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State-from Long Island to Lake Erie, the Southern Tier to the North Country-providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state. Cynthia G. Falk connects agricultural buildings-both extant examples and those long gone-with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup. Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.
Publisher: Cornell University Press
ISBN: 080146398X
Category : Architecture
Languages : en
Pages : 293
Book Description
Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State-from Long Island to Lake Erie, the Southern Tier to the North Country-providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state. Cynthia G. Falk connects agricultural buildings-both extant examples and those long gone-with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup. Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.
Diseases of Swine, with Special Reference to the Preventive Measures of Disease
Author: Robert Alexander Craig
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 216
Book Description
Farm Grasses of the United States
Author: William Jasper Spillman
Publisher:
ISBN:
Category : Grasses
Languages : en
Pages : 282
Book Description
Publisher:
ISBN:
Category : Grasses
Languages : en
Pages : 282
Book Description
Practical Floriculture
Author: Peter Henderson
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 344
Book Description
Subject List of Works on Domestic Economy, Foods, and Beverages
Author: Great Britain. Patent Office. Library
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 144
Book Description
Swine in America
Author: Foster Dwight Coburn
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 698
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 698
Book Description