Author: Edna Moore Colby
Publisher:
ISBN:
Category :
Languages : en
Pages : 296

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Author: Barbara Stahura
Publisher: Turner Publishing Company
ISBN: 9781563115264
Category : History
Languages : en
Pages : 234

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Book Description
A History of the Indiana Farm Bureau 1919-1999. (From the book) "Hoosier Farmers. . . Era of Change traces our grassroots to global interests for the last 30 years. Our organization's history from the late 1960s to nearly 2000 is a whirlwind of adapting to agriculture's changing ways."

Author: Madison, James H.
Publisher: Indiana Historical Society
ISBN: 0871953633
Category : Juvenile Nonfiction
Languages : en
Pages : 359

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Book Description
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 674

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 586

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Author: Paula Haney
Publisher: Agate Publishing
ISBN: 1572847190
Category : Cooking
Languages : en
Pages : 417

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Book Description
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 970

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Author: Nancy K. Berlage
Publisher: LSU Press
ISBN: 0807163317
Category : Agriculture
Languages : en
Pages : 321

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Book Description
Introduction -- Organizational structure: the rise of the local farm bureau -- Organizational strategy: economic, political, and social functions -- Science, cultural authority, and the farm bureau: bovine tuberculosis -- Home bureaus and the sciences of separate spheres -- Women and the agricultural occupation -- Reproducing the farm family: youth clubs, gender, and science -- Conclusion

Author: Dennis Nordin
Publisher: Indiana University Press
ISBN: 9780253345714
Category : Business & Economics
Languages : en
Pages : 386

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Book Description
Their account will inform readers with a detailed account of one of the great transformations in American life."--BOOK JACKET.

Author: Chris Smith
Publisher: Indiana University Press
ISBN: 0253048176
Category : History
Languages : en
Pages : 205

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Book Description
Hoosiers have always loved basketball! Long before Larry Bird carried Indiana State University to the 1979 NCAA National Championship or Bobby Knight walked the sidelines at Indiana University, basketball fostered community identity across the Hoosier state. From Indiana's tiniest towns to its biggest cities, high school basketball is a source of pride, unifying communities with different races, religions, and social and economic status. First drawn simply to documenting the architecture of Indiana's high school buildings and basketball courts, Chris Smith and Michael Keating quickly discovered that the real story was about more than just brick and mortar, maple and shellac. Told repeatedly by locals how important these places were to their communities, they began to embrace the "game on Saturday, church on Sunday" mantra that is found in many towns through Indiana, watching countless hours of basketball and becoming a part of the Hoosier tradition themselves. With over 150 color photographs and unforgettable stories from high school basketball and beyond, Chasing Indiana's Game: The Hoosier Hardwood Project is a tribute to the Hoosier state and all who love basketball.