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Author: Raymond Claxton
Publisher: [Parksville, B.C.] : Raybern Marketing
ISBN: 9780969576815
Category : Cookery (Seafood)
Languages : en
Pages : 102
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Book Description
Author: Raymond Claxton
Publisher: [Parksville, B.C.] : Raybern Marketing
ISBN: 9780969576815
Category : Cookery (Seafood)
Languages : en
Pages : 102
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Book Description
Author: Hank Shaw
Publisher:
ISBN: 9780996944823
Category :
Languages : en
Pages : 352
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Book Description
Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish - both freshwater and salt - that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Hank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. The most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.
Author: T. Jefferson Parker
Publisher: The Countryman Press
ISBN: 0881509795
Category : Fiction
Languages : en
Pages : 339
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Book Description
Original short stories by best-selling mystery writers about their favorite pastime—fishing. Sixteen of America's favorite author-anglers spin tales of mystery and fishing in this collection. From the tragic to the comic with many stops in between, these stories reflect the authors' passions for both making stories and catching fish. Michael Connelly, Ridley Pearson, John Lescroart, Don Winslow, Melodie Johnson Howe, Victoria Houston, and others all share a mysterious affection for things piscatorial when not busy writing best-selling books. This collection of all-original short stories will entertain even the most discriminating mystery reader. Proceeds from this book will help support two charitable groups, Casting For Recovery, which helps women cancer survivors to heal body and soul through fly-fishing, and Project Healing Waters, which does the same for our returning veterans. Contributing authors include • Ridley Pearson • Mark T. Sullivan • Michael Connelly • John Lescoart • Andrew Winer • Dana Stabenow • Don Winslow • Melodie Johnson Howe • James W. Hall • C.J. Box • Victoria Houston • William Beall • Spring Warren • Brian M. Wiprud • William Tapply • T. Jefferson Parker
Author: Nick Lyons
Publisher: Rowman & Littlefield
ISBN: 1493014161
Category : Sports & Recreation
Languages : en
Pages : 267
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Book Description
Great and unforgettable stories about the passion of fishing by some of the world's best writers.
Author: Galton Blackiston
Publisher:
ISBN: 9780955893056
Category :
Languages : en
Pages : 256
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author: James C. Maddox
Publisher: AuthorHouse
ISBN: 1468546430
Category : Florida
Languages : en
Pages : 236
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Book Description
James Maddox's action packed novel, Lake Pan, reveals some of the knowledge that he has picked up during forty years of recreational fishing, and a fair amount of that time was fishing for sharks in his hometown area of Pinellas County, Florida, on the Gulf of Mexico. Jim as his friends called him encountered bull sharks and other coastal species such as lemon and hammerhead on shark fishing forays along the coast and in Tampa Bay. His love for the outdoors is shown in the detailed descriptions of how the lake animals carry on their daily lives and how short some of those lives can be. By merging together actual happenings that he has experienced or witnessed, to the fictional part of the story he creates an atmosphere of suspense and realism that the reader should enjoy.
Author: M. L. Buchman
Publisher: Buchman Bookworks, Inc.
ISBN: 1637210574
Category : Fiction
Languages : en
Pages : 337
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Book Description
The heat rises fast when the wildfire burns. “Buchman writes with beauty and passion... The flames of passion burn brightly in this meticulously researched, hard-hitting, and suspenseful contemporary. Best 10 romance of the spring.” – Publishers Weekly Carly Thomas could read burn patterns before she knew the alphabet. A third-generation forest fire specialist who lost both her father and her fiancé to the flames, she’s learned to live life like she fights fires: with her emotions shut down. Former smokejumper Steve “Merks” Mercer can no longer parachute in to battle the fire, but he can still join the fight with his all-seeing drone. When they take to the skies to battle the worst wildfire in decades and discover a terrorist threat hidden deep in the Oregon wilderness—it’s the heat between them that truly sizzles. “A heavy hitter and worth every minute.” – Long and Short Reviews “Like Robert Ludlum and Nora Roberts got together and had a book baby.” – Parajunkee [Can be read stand-alone or in series. A complete happy-ever-after with no cliffhangers. Originally published in 2014. Re-edited 2021 for improved reader experience but still the same great story.] Buy now to join the romantic firefighting adventure.
Author: Alton Brown
Publisher: Abrams
ISBN: 1613122802
Category : Cooking
Languages : en
Pages : 396
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Book Description
This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of platforms. Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book is illustrated with behind-the-scenes photos taken on the Good Eats set. It contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
Author: Sidney H. Wells
Publisher:
ISBN:
Category : Mechanics
Languages : en
Pages : 274
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Book Description
