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Author: Sheila Sarhangi
Publisher:
ISBN: 9781592237869
Category : Historic buildings
Languages : en
Pages : 0
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Book Description
Named the sheltering place by native Hawaiians, Honolulu is situated on a beautiful bay surrounded by mountains, waterfalls, and white sandy beaches. See how this gem has evolved since King Kamehameha moved his royal court here in 1845 from Diamond Head to Pearl Harbour. As the center of commerce for the Hawaiian Islands, Honolulu boasts a unique skyline: its skyscrapers are surrounded by breathtaking natural beauty. Tourism brought rapid growth to Honolulu and brought surfing to the rest of the world.
Author: Sheila Sarhangi
Publisher:
ISBN: 9781592237869
Category : Historic buildings
Languages : en
Pages : 0
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Book Description
Named the sheltering place by native Hawaiians, Honolulu is situated on a beautiful bay surrounded by mountains, waterfalls, and white sandy beaches. See how this gem has evolved since King Kamehameha moved his royal court here in 1845 from Diamond Head to Pearl Harbour. As the center of commerce for the Hawaiian Islands, Honolulu boasts a unique skyline: its skyscrapers are surrounded by breathtaking natural beauty. Tourism brought rapid growth to Honolulu and brought surfing to the rest of the world.
Author: Angela Kay Kepler
Publisher: Pali-O-Waipio Press
ISBN: 9780983726609
Category : Gardening
Languages : en
Pages : 0
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Book Description
Winner of the 2012 Ka Palapala Po'okela Award for Excellence in Natural Science The World of Bananas in Hawai'i: Then and Now--unique, comprehensive, colorful, authoritative, readable and with over 1,900 color illustrations--culminates nine years of exhaustive library research coupled with painstaking field and agricultural investigations in Hawai'i and other Pacific islands. It is the first book about bananas in Hawai'i and a major contribution to Hawaiian culture. It is also the first attempt to trace banana/plantain evolution within the Pacific. Truly a "banana bible," it is written in highly accessible prose embracing a broad array of topics. Lavishly illustrated, it covers virtually every edible and inedible banana in Hawai'i, Polynesian introduced and international, including the spectacular ornamentals and fe'i. The World of Bananas reflects a deep respect for Hawaiian oral history and esteemed post-contact literature, reviving long-forgotten traditional foods, chants, crafts, and everyday clothing woven from bananas. As a result of Angela Kepler's 30-year Pacific-wide ecological research, readers will encounter original ideas (e.g., how migrant seabirds likely guided Marquesan seafarers to colonize Hawai'i) and delight in the multihued tapestry of true-to-life banana tales from the nebulous dawn of Hawaiian history to the present (e.g., the rediscovery of legendary banana groves). The authors shed fascinating new light on Hawai'i's little-known "pregnant" banana, mai'a hāpai, and resurrect a long-forgotten minor goddess, Hina-'ea, whose curative mai'a lele banana once healed vitamin A deficiencies in children. Interweaving extensive original research with judicious gleanings from a tiny worldwide network of banana specialists, this book provides new, dependable, and pictorial descriptions for 140 living varieties and 22 kinship groups, illustrated keys separating similar cultivars, hundreds of name synonyms, and information on pesticide-free care and maintenance, nutritional deficiencies, and troubleshooting pests/diseases. The mouth-watering recipe chapter includes savory dishes such as banana mayonnaise and meat-plantain casseroles.
Author: Juliana Spahr
Publisher: Black Sparrow Books
ISBN: 1574232177
Category : Poetry
Languages : en
Pages : 158
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Book Description
Accretion, articulation, exploration, transformation, naming, sentiment, private and public property - these are just a few of Juliana Spahr's interests. From her first poem, written in Honolulu, Hawaii, to the last, written in Berkeley, California, about her childhood in Appalachia, Spahr takes us on a wild patchwork journey backwards and forwards in time and space, tracking change - in ecology, society, economies, herself. Through a collage of "found language," a deep curiosity about place, and a restless intelligence, Spahr demonstrates the vibrant possibilities of investigatory poetics"--P. [4] of cover.
Author: Jack Handey
Publisher: Grand Central Publishing
ISBN: 1455522392
Category : Fiction
Languages : en
Pages : 156
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Book Description
The legendary Deep Thoughts and New Yorker humorist Jack Handey is back with his very first novel-a hilarious, absurd, far-flung adventure tale. The Stench of Honolulu Are you a fan of books in which famous tourist destinations are repurposed as unlivable hellholes for no particular reason? Read on! Jack Handey's exotic tale is full of laugh-out-loud twists and unforgettable characters whose names escape me right now. A reliably unreliable narrator and his friend, who is some other guy, need to get out of town. They have a taste for adventure, so they pay a visit to a relic of bygone days-a travel agent-and discover an old treasure map. She might have been a witch, by the way. Our heroes soon embark on a quest for the Golden Monkey, which takes them into the mysterious and stinky foreign land of Honolulu. There, they meet untold dangers, confront strange natives, kill and eat Turtle People, kill some other things and people, eat another thing, and discover the ruins of ancient civilizations. As our narrator says, "The ruins were impressive. But like so many civilizations, they forgot the rule that might have saved them: Don't let vines grow all over you."
Author: Arnold Hiura
Publisher:
ISBN: 9781935690443
Category : Cooking
Languages : en
Pages : 0
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Book Description
From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.
Author: David W. Forbes
Publisher: Manoa Heritage Center
ISBN: 9780692735312
Category : Art
Languages : en
Pages : 0
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Book Description
"Sam and Mary Cooke have assembled at Kualii, their Manoa Valley home, a cultural treasure unsurpassed by any other private collection in the islands. This collection of paintings, drawings, and prints of the Hawaiian Islands uniquely reflects the kamaaina appreciation the Cookes have for various locales throughout the islands, including generations-long associations with people and places, and a love of legends and history. In this book, historian and bibliographer David W. Forbes presents a selection of the collection's finest works. Hawaii in the late eighteenth and early nineteenth centuries, with particular focus on portrayal of the Hawaiian chiefs, is depicted by artists associated with voyages of exploration and art in the interest of science, including John Webber, Jacques Arago, Louis Choris, John Hayter, Alfred T. Agate, Titian Ramsay Peale, and J. G. Keulemans. Everyday life in mid-nineteenth century Hawaii is captured by August Borget, Enoch Wood Perry Jr., Edward Bailey, Paul Emmert, and George H. Burgess. Landscapes and portraits of emerging multi-cultural Hawaii are beautifully rendered by accomplished late nineteenth- and early twentieth-century artists Charles Furneaux, Joseph D. Strong, Jules, Tavernier, D. Howard Hitchcock, Helen Whitney Kelly, Lionel Walden, Matteo Sandona, and by mid-twentieth century painters Lloyd Sexton and Peter Hurd"-- From book jacket.
Author: Paul Theroux
Publisher: Houghton Mifflin Harcourt
ISBN: 0547526334
Category : Fiction
Languages : en
Pages : 473
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Book Description
A writer turned Hawaiian hotel manager observes the many lives that pass through his rooms in this novel by the author of The Great Railway Bazaar. A New York Times Notable Book In this wickedly satiric romp, a down-on-his-luck writer finds escape from his life as the manager of a low-rent hotel a few blocks from the beach in Waikiki. His boss is quick to explain that the Hotel Honolulu is a multistory establishment—and the writer soon discovers just how many stories are contained in its walls. Honeymooners, vacationers, wanderers, mythomaniacs, soldiers, and families all check in. Like the Canterbury pilgrims, every guest has come in search of something, whether it’s sun, love, happiness, or objects of unnameable longing. And every guest—not to mention the staff, the owner, and the author himself—has a story. By turns hilarious, ribald, tender, and tragic, Hotel Honolulu offers a unique glimpse into the psychological landscape of an American paradise. “A sun-soaked Decameron.”—Chicago Sun-Times
Author: Arnold Hiura
Publisher:
ISBN: 9781948011266
Category :
Languages : en
Pages :
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Book Description
The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.
Author: Martha Noyes
Publisher: Bess Press
ISBN: 9781573061551
Category : Biography & Autobiography
Languages : en
Pages : 134
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Book Description
"Then There Were None, by award-winning Honolulu writer and artist Martha H. Noyes, is a personal and emotional account, in words and pictures, of the effect of Western contact on the Hawaiian population. Drawing from a variety of sources, Noyes chronicles the effects, from the arrival of Capt. Cook to the present, of disease, written language, the missionaries, landownership, the overthrow of the monarchy, and the suppression of hula and Hawaiian language, concluding with a look at present-day activism. Photographs vividly contrast tourist images with scenes from the real Hawaii and highlight the contrast between a culture rooted in cosmology and the material culture of those who made Hawaii their own." -- Amazon.com viewed August 4, 2020.
Author: Judy Dela Cruz
Publisher:
ISBN: 9781566478922
Category :
Languages : en
Pages : 0
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Book Description
