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Author: Aijaz Ahmad Wachkoo
Publisher: CRC Press
ISBN: 1003848516
Category : Nature
Languages : en
Pages : 224
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Book Description
Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate of egg laying by the queen. Sex determination in honey bees involves a multi-allelic locus, such that homozygotes develop as males and heterozygotes as females, whereas diet quality influences the caste determination in honey bees. Like all living organisms, honey bees can be infested with diseases and pests. Some of these are more deleterious to bee colonies than others, but it is important for the beekeeper to be able to recognize conditions that might be disease or pest-related and respond accordingly so as to improve the quality of honey and honey bee by-products. The best-known primary products of beekeeping are honey and wax, but pollen, propolis, royal jelly, venom, queens, bees and their larvae are also marketable primary bee products. The purpose of this book is to make available information on bee biology and beekeeping as well as to provide comprehensive information on manufacturing, processing and marketing of value-added bee products. This book has been designed as a useful tool for the many diverse professionals who characterize and market honey bee products, including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development. This edited book will be the first of its kind to contain comprehensive information on both bees and bee products. Key Features: Contains comprehensive information on beekeeping. Discusses the recent advances in beekeeping. Sheds light on bee colony integration and organization. Contains brief information on honey bee products.
Author: Aijaz Ahmad Wachkoo
Publisher: CRC Press
ISBN: 1003848516
Category : Nature
Languages : en
Pages : 224
Get Book Here
Book Description
Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate of egg laying by the queen. Sex determination in honey bees involves a multi-allelic locus, such that homozygotes develop as males and heterozygotes as females, whereas diet quality influences the caste determination in honey bees. Like all living organisms, honey bees can be infested with diseases and pests. Some of these are more deleterious to bee colonies than others, but it is important for the beekeeper to be able to recognize conditions that might be disease or pest-related and respond accordingly so as to improve the quality of honey and honey bee by-products. The best-known primary products of beekeeping are honey and wax, but pollen, propolis, royal jelly, venom, queens, bees and their larvae are also marketable primary bee products. The purpose of this book is to make available information on bee biology and beekeeping as well as to provide comprehensive information on manufacturing, processing and marketing of value-added bee products. This book has been designed as a useful tool for the many diverse professionals who characterize and market honey bee products, including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development. This edited book will be the first of its kind to contain comprehensive information on both bees and bee products. Key Features: Contains comprehensive information on beekeeping. Discusses the recent advances in beekeeping. Sheds light on bee colony integration and organization. Contains brief information on honey bee products.
Author: R. Krell
Publisher: Food & Agriculture Org.
ISBN: 9789251038192
Category : Business & Economics
Languages : en
Pages : 428
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Book Description
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.
Author: Tammy Horn
Publisher: University Press of Kentucky
ISBN: 0813172063
Category : History
Languages : en
Pages : 350
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Book Description
Honey bees—and the qualities associated with them—have quietly influenced American values for four centuries. During every major period in the country's history, bees and beekeepers have represented order and stability in a country without a national religion, political party, or language. Bees in America is an enlightening cultural history of bees and beekeeping in the United States. Tammy Horn, herself a beekeeper, offers a varied social and technological history from the colonial period, when the British first introduced bees to the New World, to the present, when bees are being used by the American military to detect bombs. Early European colonists introduced bees to the New World as part of an agrarian philosophy borrowed from the Greeks and Romans. Their legacy was intended to provide sustenance and a livelihood for immigrants in search of new opportunities, and the honey bee became a sign of colonization, alerting Native Americans to settlers' westward advance. Colonists imagined their own endeavors in terms of bees' hallmark traits of industry and thrift and the image of the busy and growing hive soon shaped American ideals about work, family, community, and leisure. The image of the hive continued to be popular in the eighteenth century, symbolizing a society working together for the common good and reflecting Enlightenment principles of order and balance. Less than a half-century later, Mormons settling Utah (where the bee is the state symbol) adopted the hive as a metaphor for their protected and close-knit culture that revolved around industry, harmony, frugality, and cooperation. In the Great Depression, beehives provided food and bartering goods for many farm families, and during World War II, the War Food Administration urged beekeepers to conserve every ounce of beeswax their bees provided, as more than a million pounds a year were being used in the manufacture of war products ranging from waterproofing products to tape. The bee remains a bellwether in modern America. Like so many other insects and animals, the bee population was decimated by the growing use of chemical pesticides in the 1970s. Nevertheless, beekeeping has experienced a revival as natural products containing honey and beeswax have increased the visibility and desirability of the honey bee. Still a powerful representation of success, the industrious honey bee continues to serve both as a source of income and a metaphor for globalization as America emerges as a leader in the Information Age.
Author: Avshalom Mizrahi
Publisher: Springer Science & Business Media
ISBN: 1475793715
Category : Science
Languages : en
Pages : 261
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Book Description
The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.
Author: Aijaz Ahmad Wachkoo
Publisher: CRC Press
ISBN: 1003848567
Category : Nature
Languages : en
Pages : 243
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Book Description
Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate of egg laying by the queen. Sex determination in honey bees involves a multi-allelic locus, such that homozygotes develop as males and heterozygotes as females, whereas diet quality influences the caste determination in honey bees. Like all living organisms, honey bees can be infested with diseases and pests. Some of these are more deleterious to bee colonies than others, but it is important for the beekeeper to be able to recognize conditions that might be disease or pest-related and respond accordingly so as to improve the quality of honey and honey bee by-products. The best-known primary products of beekeeping are honey and wax, but pollen, propolis, royal jelly, venom, queens, bees and their larvae are also marketable primary bee products. The purpose of this book is to make available information on bee biology and beekeeping as well as to provide comprehensive information on manufacturing, processing and marketing of value-added bee products. This book has been designed as a useful tool for the many diverse professionals who characterize and market honey bee products, including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development. This edited book will be the first of its kind to contain comprehensive information on both bees and bee products. Key Features: Contains comprehensive information on beekeeping. Discusses the recent advances in beekeeping. Sheds light on bee colony integration and organization. Contains brief information on honey bee products.
Author: Eva Crane
Publisher: William Heinemann
ISBN: 9780434902712
Category : Bee culture
Languages : en
Pages : 614
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Book Description
Author: Philip Chandler
Publisher: Lulu.com
ISBN: 1326192256
Category : House & Home
Languages : en
Pages : 171
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Book Description
The Barefoot Beekeeper is a book about chemical-free beekeeping, showing how it can be made accessible for all including those with disabilities. No heavy lifting is required. The author advocates small-scale, low-impact beekeeping with minimal disturbance to the bees and more time spent observing and learning from them. He shows how to make everything you need to keep bees yourself using recycled materials and simple tools.
Author: Kim Flottum
Publisher: Quarto Publishing Group USA
ISBN: 1610580281
Category : Nature
Languages : en
Pages : 177
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Book Description
“The most lucid call to action ever written about land-based beekeeping” from the author of The Backyard Beekeeper (Tammy Horn, author of Bees in America and Beeconomy). Backyard beekeepers everywhere agree: a successful colony is a thing of beauty. Thousands of beekeepers have started beekeeping thanks to Kim Flottum’s first book, The Backyard Beekeeper, and they have added to their repertoire of skills with The Backyard Beekeeper’s Honey Handbook. Now, Better Beekeeping answers the question, “What do I do now that I’m a beekeeper?” This book takes serious beekeepers past the beginning stages and learning curves and offers solutions and rewards for keeping bees a better way. Better queens, better winters, better food, and better bees await any beekeeper willing to take on the challenge of having the right number of bees, of the right age, in the right place, in the right condition, at the right time. “There are numerous beekeeping books on the shelves that instruct on ‘how to,’ but Better Beekeeping is a book that explores ‘why to,’ which is essential for this ever-changing world of beekeeping today.” —Jennifer Berry, research coordinator at the University of Georgia’s Honey Bee Research Lab, commercial queen, and columnist for Bee Culture magazine
Author: Alethea Morrison
Publisher: Storey Publishing
ISBN: 1603429948
Category : Technology & Engineering
Languages : en
Pages : 161
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Book Description
Discover the joys of harvesting honey from your own backyard. Alethea Morrison outlines what you’ll need to know to make it through the first year, while stunning macrophotography by Mars Vilaubi brings the inner workings of the hive to life. With in-depth discussions of allergies, colony hierarchy, bee behavior, and more, this approachably informative guide bursts with enthusiastic encouragement. Keep your own bees, and enjoy the sweet buzz.
Author: José M Alvarez-Suarez
Publisher: Springer
ISBN: 3319596896
Category : Medical
Languages : en
Pages : 301
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Book Description
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
