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Author:
Publisher: jideon francisco marques
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Book Description
Introduction Dressings can transport you through every season and carry you to far-off places and cultures through their many diverse ingredients and surprising combinations of color, texture, flavor, and temperature. Oils and vinegars are the star players. Get to know the different vinegars and oils by tasting them. Extra virgin olive oil, canola, sunflower seed, grapeseed, walnut, and hazelnut oils, balsamic vinegar, apple cider, rice, sherry, red wine, and white wine vinegars - each one has its own distinctive personality and character. Given the dozens of commercial salad dressings available, it’s so easy to simply open a bottled dressing without thinking about it. In fact, I have a handful of favorites that I use in combination with other ingredients to give them a lift. But making your own homemade salad dressing is the idea I want to put into your mind. It is so delicious, fast, and fun! Plus, you control the ingredients, all healthy and fresh. As you go through the recipes, watch for these icons at the top of the page: I hope that you find a dressing or vinaigrette - or many - that you really like and will incorporate into your own cooking repertoire.
Author:
Publisher: jideon francisco marques
ISBN:
Category : Cooking
Languages : en
Pages : 156
Get Book Here
Book Description
Introduction Dressings can transport you through every season and carry you to far-off places and cultures through their many diverse ingredients and surprising combinations of color, texture, flavor, and temperature. Oils and vinegars are the star players. Get to know the different vinegars and oils by tasting them. Extra virgin olive oil, canola, sunflower seed, grapeseed, walnut, and hazelnut oils, balsamic vinegar, apple cider, rice, sherry, red wine, and white wine vinegars - each one has its own distinctive personality and character. Given the dozens of commercial salad dressings available, it’s so easy to simply open a bottled dressing without thinking about it. In fact, I have a handful of favorites that I use in combination with other ingredients to give them a lift. But making your own homemade salad dressing is the idea I want to put into your mind. It is so delicious, fast, and fun! Plus, you control the ingredients, all healthy and fresh. As you go through the recipes, watch for these icons at the top of the page: I hope that you find a dressing or vinaigrette - or many - that you really like and will incorporate into your own cooking repertoire.
Author: Jeff Keys
Publisher: Gibbs Smith
ISBN: 1423639561
Category : Cooking
Languages : en
Pages : 0
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Book Description
This nifty redesign of Well Dressed will have you enjoying a flavorful, crisp salad in no time. Jeff Keys' focus on simplicity, variety, and seasonal ingredients combined with the ease of flipping through this cookbook makes creating homemade salad dressings easy and satisfying. Top your favorite greens with Honey-Roasted Raspberry Vinaigrette or give your salad a toss with a dressing that has an international flavor such as Simple Spanish Sherry Vinaigrette or Asian Ginger-Lime Vinaigrette. If you are feeling like a slaw, try Caribbean Slaw Dressing, or if a creamy dressing sounds tempting, Creamy Lemon, Fresh Tarragon, and Pink Peppercorn Dressing might fit the bill. And, if you are in a hurry, you can add bursting flavors to your favorite bottled dressing and make a treat like Chipotle-Lime Ranch Dressing. No matter which recipe you choose, your salad will thank you. Jeff Keys is the owner of Vintage Restaurant in Sun Valley, Idaho, which is known for its rustic elegance and sophisticated cuisine. His menu includes many fresh and innovative salads with superb handmade dressings. Jeff is also the author of the cookbook Vintage Restaurant and Ice Cream Mix-ins. He lives with his family in Hailey, Idaho.
Author: Nicky Corbishley
Publisher: Page Street Publishing
ISBN: 1624148263
Category : Cooking
Languages : en
Pages : 448
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Book Description
Say “Goodbye” to Sad Salads Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting toppings and covered with delectable dressings. Salad lovers looking for some extra protein to accompany their veggies will drool over Chipotle Chicken Cobb Salad, Salmon Sushi Salad and Chorizo and Lima Bean Salad. Other favorites, like Cheddar, Apple and Walnut Salad, Thai-Style Slaw with Peanut Dressing and Moroccan Couscous Salad with Orange and Apricot, are piled high with yummy cheeses, grains, nuts and more to keep you feeling full and happy. Nicky even includes fantastic fruit-based salads, like Orange Salad with Pistachios and Pomegranate, and all the tasty salad dressing recipes you could possibly want. With Nicky’s innovative flavor combinations and unique ingredients, it’s easier than ever to turn a boring side salad into a showstopper of a meal the whole family will enjoy.
Author: May Ortiz
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546465447
Category :
Languages : en
Pages : 134
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Book Description
Enjoy An Endless Variety Of Healthy And Delicious Salad Dressing! Homemade salad dressings are healthier and cheaper than packaged ones. Think about it, why buy salad dressing when you can make yours, quickly and easily with everyday ingredients in your pantry. Make dinner a quick affair by putting together a scrumptious dressing in no time. The salad and vinaigrettes recipes in this book are budget friendly and easy to whip up. What's more, you can control the ingredients and match flavors as you choose. The versatility of salad dressings and vinaigrettes are incredible! You can make various kinds and substitute one ingredient for another. It isn't all about salads, however. These dressing recipes can also be used as dips for bread, as well as sauces and marinades for meat or fish. You can even use them on a sandwich. With 125 uniquely flavored salad dressing recipes, you will be sure to find one everyone will love. Do you like salads? If yes, then you will love the rich and creamy dressing recipes in this book!
Author: Dawn Yanagihara
Publisher: Chronicle Books
ISBN: 1452159009
Category : Cooking
Languages : en
Pages : 115
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Book Description
Mix up your greens with these fifty recipes for composed salads, flavorful dressings, tempting toppings, and more. What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas: thirty-five recipes for dressings, ten toppings, ten composed salads that bring all the elements together perfectly—plus gorgeous photographs to get you inspired. Each dressing recipe is paired with suggestions for which greens work best, plus add-ons—like toasted nuts, roasted vegetables, cooked grains, and more—that provide great options for the best salads all year long.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Mamie Fennimore
Publisher: Cider Mill Press
ISBN: 1400340470
Category : Cooking
Languages : en
Pages : 265
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Book Description
Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction. You know the saying: Behind every great salad stands an even greater dressing. With Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need -- full of useful ideas for any season and for any occasion. New to making dressings, sauces, and dips of your own? No problem! Dressings includes: Over 200 recipes for marinades, dips, and sauces, many of which include less than four ingredients and take less than five minutes to prepare Chapters dedicated to vinaigrettes, creamy dressings, bold flavors, sauces and dips, the sweet stuff, and oil infusions Classic favorites such as Pesto Potato Salad Dressing, No-vinegar Vinaigrette, Lemon-Thyme dressing, and many more From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal. Fresh ingredients deserve a dressing to match, and the recipes inside couldn't be easier to make. Save yourself a trip to the store (not to mention the expense of store-bought dressings) and give your meal a much-needed kick with dressings!
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 168
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Book Description
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
Author: Sarah Field Splint
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 70
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Book Description
