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Author: Malcolm Stogo
Publisher:
ISBN: 9781532367236
Category :
Languages : en
Pages :
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Book Description
Author: Malcolm Stogo
Publisher:
ISBN: 9781532367236
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Atlantic Publishing Group
Publisher: Atlantic Publishing Company
ISBN: 162023162X
Category : Young Adult Nonfiction
Languages : en
Pages : 262
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Book Description
With the minimum wage being what it is and the job opportunities seeming less than ideal, it might seem like a good idea to start making cash on your own terms. This guide will give you 101 ideas for starting your own money-making business. We cover options such as pet sitting, babysitting, and tutoring in great detail. You will learn how to use the Internet to help you make money with options such as surveys, advertising, blogs, and social media. This book not only covers how to make your own money, but it also teaches you how to save it and how to make it grow by creating a budget, all presented specifically with teenagers in mind. This book contains inspiring stories from young adults who have started their own businesses. If you have been hitting the pavement but are coming up short in the job department, all is not lost. With this guide in your back pocket, you can start making money on your own terms without having to depend on your parents.
Author: Tema Okun
Publisher: The Institute for Southern Studies
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 132
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Book Description
Through the Hoop To arc a jump shot through the orange rim . . . to tap in a rebound . . . putting the ball through the hoop represents a transcendent moment in basketball for player, team, and crowd. Such a moment exists in every sport. But to enjoy it, fans and athletes alike are often forced through other kinds of hoops. Sports can be violent, lonely, poetic, painful, uplifting. It can breed fitness or injury, sufficiency or dependence, pride or prejudice, friendship or hostility. When does the discipline of sport become dangerous obedience? When does self-mastery become self-aggrandizement? When does athletic activity cease to be empowering for the participants and fans to become an exercise of power over us? Answers to such questions are hard to find. Sports, unlike most topics previously addressed in special issues of Southern Exposure — labor, women, folk life, health, prisons — has never had a network of informed progressives working outside the established channels, posing critical questions, offering insightful direction for our thinking and doing. Trusted commentators and friends who know where they stand and why with regard to other central aspects of our culture shy away from giving serious thought to sport. As a result, many of us are left with personal confusions brought on by alternating experiences of frustration and fulfillment: How do we talk about a subject that on the one hand can be so easily criticized for abuses and on the other hand remains so compelling? How do we effectively criticize the sports establishment that manages ACC basketball or NFL football when we find ourselves glued to the set at playoff time?
Author: Joseph Shuldiner
Publisher: Chronicle Books
ISBN: 1452161747
Category : Cooking
Languages : en
Pages : 355
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Book Description
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes. • Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste. • Complete with recipes that utilize the very ingredients you made • Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings Also included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more. From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more. • Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels. • Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life • Add it to the collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; and The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila
Author: Carla Mooney
Publisher: Greenhaven Publishing LLC
ISBN: 1420502719
Category : Young Adult Nonfiction
Languages : en
Pages : 106
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Book Description
Author Carla Mooney tackles a topic that is near and dear to people who love munching on snack food. She explores the popularity of junk food and how it is affecting public health. Readers will look at marketing methods designed to promote consumption of junk food, and ways that people are trying to avoid diets rich in junk food. Helpful strategies for incorporating healthier food choices into our diets are included.
Author: Marlene Koch
Publisher: M. Evans
ISBN: 1590771672
Category : Cooking
Languages : en
Pages : 497
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Book Description
With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You''ll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene’s recipes are as easy to follow as they are on the waistline. So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and, yes, even Strawberry Topped New York Cheesecake, because they''ve all been incredibly reduced in sugar, fat, and calories but not in taste! This book also features: * 24 recipes in full color * Recipes, information and invaluable tips for cooking and baking with every type of Splenda (including the sugar-blends) * Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes * Up-to-date nutritional information for every recipe including Weight Watcher Point comparisons and Diabetic Exchanges
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 918
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Book Description
Author: Frankie Avalon
Publisher: Macmillan
ISBN: 1250059135
Category : Cooking
Languages : en
Pages : 226
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Book Description
The iconic singer shares over 80 beloved Italian recipes from four generations of Avalons in America.
Author: Recipe Junkies
Publisher: Createspace Independent Publishing Platform
ISBN: 9781721053872
Category :
Languages : en
Pages : 212
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Book Description
This book makes a great gift! 100 recipe templates! Over 200 pages! Plenty of space for ingredients, directions, notes, and more! Perfect size!
Author:
Publisher:
ISBN:
Category : Southern States
Languages : en
Pages : 1066
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Book Description
