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Home Smoking and Curing

Home Smoking and Curing PDF Author: Keith Erlandson
Publisher: Ebury Press
ISBN: 9780091778255
Category : Cooking (Fish)
Languages : en
Pages : 0

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Book Description
The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily.