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Author:
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ISBN:
Category : Home economics
Languages : en
Pages : 610
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Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 610
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Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 846
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Author:
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ISBN:
Category : Home economics
Languages : en
Pages : 946
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Author:
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ISBN:
Category : Home economics
Languages : en
Pages : 334
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Author: Mary Lincoln
Publisher: Applewood Books
ISBN: 1429090103
Category : Cooking
Languages : en
Pages : 628
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First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.
Author: Edward Douglas Greenman
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 76
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Author: Indiana. Department of Public Instruction
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 132
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Author: Tim Miller
Publisher: Rowman & Littlefield
ISBN: 1442253460
Category : Cooking
Languages : en
Pages : 210
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Tim Miller takes us on a fascinating tour of home cooking and eating in America – where it’s been and where it’s going – as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.
Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 658
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Author: David Eugene Smith
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 558
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