Culinary Arts Institute Encyclopedic Cookbook PDF Download
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Author: Ruth Berolzheimer
Publisher: Penguin
ISBN: 9780399513886
Category : Cooking
Languages : en
Pages : 1044
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Book Description
A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Author: Ruth Berolzheimer
Publisher: Penguin
ISBN: 9780399513886
Category : Cooking
Languages : en
Pages : 1044
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Book Description
A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Author: Brit Morin
Publisher: Harper Collins
ISBN: 0062332511
Category : House & Home
Languages : en
Pages : 424
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Book Description
From “Silicon Valley’s Martha Stewart” comes a new manifesto for the modern homemaker in the digital age. Over the past three generations, the rules of homemaking and our very notions of what a homemaker is and does have radically changed. We are still a nation of makers, but we are crafting and creating beyond the home, in both the analog and digital worlds. And in the next ten years, “making” and “homemaking” will evolve further. Tomorrow’s women will find themselves actually manufacturing everything from decor to clothing, from right inside their homes. In Homemakers, Brit Morin, founder of the wildly popular lifestyle brand and website Brit + Co., reimagines homemaking for the twenty-first century. While today’s generation thrives in the virtual world, they like to work and create in the physical world. Morin inspires you to combine the best of analog and digital, to help you reconnect with your inner creative child-the one who used to love to draw, to build, and to play-to make your home a more creative, functional, and beautiful place. Full of captivating, colorful spreads, step-by-step DIYs, tips, and unique ideas, Homemakers explores a range of domestic skills room by room in a house, from cooking advice in the kitchen to health and beauty tips in the bathroom. Simple, beautiful, and stylish, it offer ideas for creative living to encourage and enable the digital generation to make.
Author: Dorothy Canfield Fisher
Publisher:
ISBN:
Category : Accident victims
Languages : en
Pages : 330
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Book Description
Novel describes the problems of a family in which husband and wife are oppressed and frustrated by the roles that they are expected to play. Evangeline Knapp is the ideal housekeeper, while her husband, Lester is a poet and a dreamer. Suddenly, through a nearly fatal accident, their roles are reversed; Lester is confined to home in a wheelchair and his wife must work to support the family. The changes that take place between husband and wife and between parents and children are handled in a contemporary manner.
Author: Drew Barrymore
Publisher: Penguin
ISBN: 0593184114
Category : Health & Fitness
Languages : en
Pages : 241
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Book Description
Drew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking. In her first lifestyle book, Drew Barrymore will take you inside her kitchen and her life, sharing thirty-six amazing recipes, from Soft-Scrambled Yuzu Kosho Eggs to Brie and Apple Grilled Cheese to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew’s CBS talk show. The book will also feature beautiful photos, many taken by Drew herself, as well as personal essays and stories about how Drew found her way in the kitchen, learned to cook, planted a garden and raised her first chickens. And, of course, how she learned to slow down, turn to nature as a teacher, always remembering to be humble and present while celebrating the joys of her family and friends around the table, both during special occasions as well as amidst the beautiful chaos of everyday life!
Author: Mabel Marie Horton
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 202
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Book Description
Author: Anya Fernald
Publisher: Ten Speed Press
ISBN: 160774841X
Category : Cooking
Languages : en
Pages : 306
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Book Description
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016
Author: Emilie Raffa
Publisher: Macmillan
ISBN: 1624142168
Category : Cooking
Languages : en
Pages : 211
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Book Description
Recipes for complex meals that come together in no time.Just because you're short on time doesn't mean you have to sacrifice healthy, flavorful homemade food. Thanks to Emilie Raffa's The Clever Cookbook, readers can cut down on cooking time while still creating delicious, complex meals.The highlight of the book is Emilie's incredibly delicious recipes, such as 30-Minute Chicken Piccata, No Sweat Gratin with Brown Rice, Zucchini & Tomatoes and Quick Chicken Stir-Fry with Oven Roasted Broccoli. The recipes are easy and fast, thanks to her clever shortcuts and flavor tricks.Here are some of Emilie's kitchen shortcuts:- Use a wide skillet to cook everything fast (i.e. tomato sauce, pot pie filling and meat sauce).- Cook pasta in less water-it boils faster and the extra starchy cooking liquid creates silky pan sauces. And these are some of her easy taste-boosting tricks:- Save and freeze all parmesan cheese rinds to add to soups and stews for a delicious nutty flavor.- Use the 7-6-5 method for grilling pork tenderloin-sear for 7 minutes, flip and sear for 6 minutes, shut off the heat and let it rest for 5 minutes with the lid closed. Perfectly tender pork every time!Emilie's classic culinary training, knack for creative recipes, savvy shortcuts and flavor tricks will help readers prepare mouthwatering, healthy meals quickly and with ease.
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
ISBN: 030795658X
Category : Cooking
Languages : en
Pages : 370
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Book Description
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Author: Jessie Marie De Both
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 328
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Book Description
Author: Nancy Birtwhistle
Publisher:
ISBN: 9781916202368
Category :
Languages : en
Pages : 414
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Book Description
