Author: Christine Barbour
Publisher: Indiana University Press
ISBN: 025322019X
Category : Business & Economics
Languages : en
Pages : 290

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Book Description
A delectable consumers' guide to local foods in Indiana

Author: Carl E. Kramer
Publisher: Quarry Books
ISBN:
Category : History
Languages : en
Pages : 672

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Book Description
A treasurable history of the Falls City region of Indiana

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540

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Book Description

Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 968

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Book Description

Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 678

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Book Description

Author: Janine MacLachlan
Publisher: University of Illinois Press
ISBN: 0252094190
Category : Cooking
Languages : en
Pages : 259

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Book Description
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.

Author: Purdue University. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 758

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Author:
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 660

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 256

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Book Description
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.

Author: Indiana Horticultural Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 268

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Book Description