Home Drying Manual for Vegetables and Fruits, 1917 PDF Download
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Author: National War Garden Commission
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 16
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Book Description
Author: National War Garden Commission
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 16
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Book Description
Author: National War Garden Commission
Publisher: Legare Street Press
ISBN: 9781014703477
Category :
Languages : en
Pages : 30
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: National War Garden Commission
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 0
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Author: Frants P. Lund
Publisher: Forgotten Books
ISBN: 9780265269817
Category : Cooking
Languages : en
Pages : 28
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Book Description
Excerpt from Drying Vegetables and Fruits for Home Use Uprights, 4 pieces of lath 1} by inch, 23 inches long. Cleats or shelves, 10 pieces of lath 11 by inch, 24 inches long. Side braces, 4 pieces of lath 11 by g inch, 24 inches long. Side pieces for trays, 10 pieces of lath 13; by g inch, 21 inches long. End pieces for trays, 10 pieces of lath 12} by inch, 10 inches long. Galvanized Wire screen or netting, 5 pieces 215 by 114 inches (10 meshes to 1 inch of 45 inch mesh). Canvas or muslin, 7 feet long and 24. Inches wide. Brads, 15 and 1 inch lengths. Double-pointed tacks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Agricultural Research Administration
Publisher: Forgotten Books
ISBN: 9780266900504
Category : Technology & Engineering
Languages : en
Pages : 226
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Book Description
Excerpt from Vegetable and Fruit Dehydration: A Manual for Plant Operators Plants drying onions or garlic must be located so that prevailing winds carry the nuisance odors away from populated areas. On the other hand, all dehydration plants should be located where odors from other sources will not trouble them. The flavor of dried vegetables may be damaged by absorption of such odors and the acceptability of the product seriously impaired. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edgar Welton Cooley
Publisher: Forgotten Books
ISBN: 9780243269662
Category : House & Home
Languages : en
Pages : 22
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Book Description
Excerpt from Home Drying of Fruits and Vegetables At no other time was it so important to dry or can fruit or vegetables in the home as it is this year, as commercially canned products will be hard to obtain. In a special bulletin, Food Conservation, recently issued by the United States Department of Agriculture, the following statement, of greatest interest to every family, is made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Marion Effie Potter
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2174
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Author: Eleanor E. Hawkins
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1026
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2202
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Author: Eleanor E. Hawkins
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2222
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Book Description
