Holy Mole! A Folktale from Mexico PDF Download
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Author: Caroline McAlister
Publisher: Triangle Interactive, Inc.
ISBN: 1684440343
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
Read Along or Enhanced eBook: Carlos is working in the kitchen of the Mexican monastery when the cook enters the room in a panic. The Spanish Viceroy is on his way for a surprise visit and will arrive by noon, expecting dinner. What will the brothers feed this important ambassador to the king? Carlos tries to stay out of the way as lunch is hastily prepared, but his curiosity gets the best of him. His eagerness results in a moment of crisis, followed by what the brothers can only assume is a miracle. This story, inspired by the Mexican folk tradition, explains the origins of molé, the popular national dish that combines chocolate with turkey, spices, and nuts. Stefan Czernecki's amusing, angular illustrations capture the chaos in the kitchen as well as the folk tradition behind the tale.
Author: Caroline McAlister
Publisher: Triangle Interactive, Inc.
ISBN: 1684440343
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
Read Along or Enhanced eBook: Carlos is working in the kitchen of the Mexican monastery when the cook enters the room in a panic. The Spanish Viceroy is on his way for a surprise visit and will arrive by noon, expecting dinner. What will the brothers feed this important ambassador to the king? Carlos tries to stay out of the way as lunch is hastily prepared, but his curiosity gets the best of him. His eagerness results in a moment of crisis, followed by what the brothers can only assume is a miracle. This story, inspired by the Mexican folk tradition, explains the origins of molé, the popular national dish that combines chocolate with turkey, spices, and nuts. Stefan Czernecki's amusing, angular illustrations capture the chaos in the kitchen as well as the folk tradition behind the tale.
Author: Rick Hotton
Publisher:
ISBN: 9781623431648
Category : Animals
Languages : en
Pages : 0
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Book Description
"Subtle wisdom from an unconventional comic strip" -- Cover.
Author: Caroline McAlister
Publisher: august house
ISBN: 9780874837759
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
A retelling of the traditional Mexican tale explaining the origins of molâe, the savory chocolate sauce that is served over turkey or chicken.
Author: Bricia Lopez
Publisher: Abrams
ISBN: 1683356527
Category : Cooking
Languages : en
Pages : 506
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Book Description
A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
Author: Jo Walton
Publisher: Macmillan + ORM
ISBN: 1466844094
Category : Literary Criticism
Languages : en
Pages : 488
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Book Description
“A remarkable guided tour through the field—a kind of nonfiction companion to Among Others. It’s very good. It’s great.” —Cory Doctorow, Boing Boing As any reader of Jo Walton’s Among Others might guess, Walton is both an inveterate reader of SF and fantasy, and a chronic re-reader of books. In 2008, then-new science-fiction mega-site Tor.com asked Walton to blog regularly about her re-reading—about all kinds of older fantasy and SF, ranging from acknowledged classics, to guilty pleasures, to forgotten oddities and gems. These posts have consistently been among the most popular features of Tor.com. Now this volumes presents a selection of the best of them, ranging from short essays to long reassessments of some of the field’s most ambitious series. Among Walton’s many subjects here are the Zones of Thought novels of Vernor Vinge; the question of what genre readers mean by “mainstream”; the underappreciated SF adventures of C. J. Cherryh; the field’s many approaches to time travel; the masterful science fiction of Samuel R. Delany; Salman Rushdie’s Midnight’s Children; the early Hainish novels of Ursula K. Le Guin; and a Robert A. Heinlein novel you have most certainly never read. Over 130 essays in all, What Makes This Book So Great is an immensely readable, engaging collection of provocative, opinionated thoughts about past and present-day fantasy and science fiction, from one of our best writers. “For readers unschooled in the history of SF/F, this book is a treasure trove.” —Publishers Weekly (starred review)
Author: Lois Ehlert
Publisher: Simon and Schuster
ISBN: 144249302X
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Get to know Mole, the underground protector of the garden, in this fact-filled natural history adventure with vibrant collage artwork from the Caldecott Honor–winning illustrator of Chicka Chicka Boom Boom. Some might think that Mole is a garden pest, but the truth is, he is a pest-preventer! Mole keeps worms and caterpillars and other crawly bugs from munching up all the growing veggie plants. And so at harvest time, there is a bounty of yummy goodies for the gardeners to enjoy—and Mole is chubby from all the eating he has done and ready to get cozy in his burrow for winter. Complete with a beautiful glossary identifying all of the different worms, caterpillars, moths, and butterflies included in the illustrations, this colorful gem from Caldecott Honoree Lois Ehlert is sure to delight nature lovers of all ages.
Author: Fred R Kline
Publisher: Simon and Schuster
ISBN: 1681771187
Category : Art
Languages : en
Pages : 617
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Book Description
Fred Klineis a well-known art historian, dealer, connoisseur, and explorer who has made a career of scouring antique stores, estate sales, and auctions looking for unusual—and often misidentified—works of art. Many of the gems he has found are now in major museum collections like the Frick, the Getty, and the Metropolitan Museum of Art. But this book is about the discovery of one piece in particular. . . About ten years ago, when Kline was routinely combing through a Christie's catalog, a beautiful little drawing caught his eye. Attributed to Carracci, it came with a very low estimate, but Kline's every instinct told him that the attribution was wrong. He placed a bid and the low asking price and bought the drawing outright. And that was the beginning of how Kline discovered Leonardo da Vinci's model drawing for the Infant Jesus and the Infant St. John. It is the first work by da Vinci to have surfaced in over a century. LEONARDO'S HOLY CHILD chronicles not only the story of this amazing discovery, from Kline's research all over the world to how exactly attributions work with regards to the old masters (most of their works are unsigned). Kline also sheds light on the idea of "connoisseurship," an often-overlooked facet of art history that's almost Holmesian in its intricacy and specificity.
Author: Caroline McAlister
Publisher: Charlesbridge Publishing
ISBN: 1570917299
Category : Conduct of life
Languages : en
Pages : 35
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Book Description
The jasmine plant is Duke Cosimo de Medici's most treasured possession. When the gardener Antonio clips a sprig of the forbidden jasmine for his love, he is sent to prison. Now brave Donatella, Antonio's beloved, is his only hope for freedom. Full color.
Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 9780781813266
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Author: А Александров
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 794
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Book Description
