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Author: Akasha Richmond
Publisher: Penguin
ISBN: 1440628149
Category : Cooking
Languages : en
Pages : 336
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Book Description
Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long—standing tradition of healthy eating. From the early health-food pioneers to today's healthy—living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish.
Author: Akasha Richmond
Publisher: Penguin
ISBN: 1440628149
Category : Cooking
Languages : en
Pages : 336
Get Book Here
Book Description
Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long—standing tradition of healthy eating. From the early health-food pioneers to today's healthy—living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish.
Author: Victoria Hallman
Publisher:
ISBN: 9781629333328
Category : Music
Languages : en
Pages : 296
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Book Description
Stand up in the corn if you remember the country music TV show, Hee Haw! Read all about it from two of the lovely ladies of the cornfield.
Author: Craig Johnson
Publisher: Penguin
ISBN: 0143134876
Category : Fiction
Languages : en
Pages : 450
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Book Description
Introducing Wyoming’s Sheriff Walt Longmire in this riveting novel from the New York Times bestselling author of Hell Is Empty and As the Crow Flies, the first in the Longmire Mystery Series, the basis for LONGMIRE, the hit Netflix original drama series. Fans of Ace Atkins, Nevada Barr and Robert B. Parker will love this outstanding first novel, in which New York Times bestselling author Craig Johnson introduces Sheriff Walt Longmire of Wyoming’s Absaroka County. Johnson draws on his deep attachment to the American West to produce a literary mystery of stunning authenticity, and full of memorable characters. After twenty-five years as sheriff of Absaroka County, Walt Longmire’s hopes of finishing out his tenure in peace are dashed when Cody Pritchard is found dead near the Northern Cheyenne Reservation. Two years earlier, Cody has been one of four high school boys given suspended sentences for raping a local Cheyenne girl. Somebody, it would seem, is seeking vengeance, and Longmire might be the only thing standing between the three remaining boys and a Sharps .45-70 rifle. With lifelong friend Henry Standing Bear, Deputy Victoria Moretti, and a cast of characters both tragic and humorous enough to fill in the vast emptiness of the high plains, Walt Longmire attempts to see that revenge, a dish best served cold, is never served at all.
Author: Hayes Grier
Publisher: Feiwel & Friends
ISBN: 1250138329
Category : Young Adult Fiction
Languages : en
Pages : 212
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Book Description
Twelve days and twelve nights in Hollywood with Hayes Hayes Grier has just landed his first big Hollywood role, the lead in a big budget blockbuster film. There he meets Violet Reeves, an aspiring writer, who has also been given her first big break. If she aces her new job as Hayes’s assistant on the film, which means making sure he is on time, knows his lines, and doesn’t get himself killed, the director will read Violet's own screenplay. The only problem? Violet has a huge crush on Hayes. She has to keep her emotions in check, impress Hayes, and add some heart to her script. But what about Violet’s heart? Does Hayes feel the same way about Violet as she does about him? Social media superstar Hayes Grier sets this story, based on the hit story on Episode (the world's largest interactive storytelling app), during the hot days and long nights of a Hollywood shoot. In addition to this novel, fans will get an exclusive, never-before-seen Q&A with Hayes, A Perfect Day with Hayes, and some family photos!
Author: Andrew Breitbart
Publisher: John Wiley & Sons
ISBN: 0471706248
Category : Performing Arts
Languages : en
Pages : 422
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Book Description
Hollywood, Interrupted is a sometimes frightening, occasionally sad, and frequently hysterical odyssey into the darkest realms of showbiz pathology, the endless stream of meltdowns and flameouts, and the inexplicable behavior on the part of show business personalities. Charting celebrities from rehab to retox, to jails, cults, institutions, near-death experiences and the Democratic Party, Hollywood, Interrupted takes readers on a surreal field trip into the amoral belly of the entertainment industry. Each chapter — covering topics including warped Hollywood child-rearing, bad medicine, hypocritical political maneuvering and the complicit media — delivers a meticulously researched, interview-infused, attitude heavy dispatch which analyzes and deconstructs the myths created by the celebrities themselves. Celebrities somehow believe that it's their god-given right to inflict their pathology on the rest of us. Hollywood, Interrupted illustrates how these dysfunctional dilettantes are mad as hell... And we're not going to take it any more.
Author: Laurie Jacobson
Publisher: Cumberland House Publishing
ISBN: 9781581823707
Category : Biography & Autobiography
Languages : en
Pages : 276
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Book Description
Dishing Hollywood is a delightful and naughty romp through some of the biggest scandals that have rocked Hollywood - from the earlier part of the twentieth century to the present. Some of the stories appear here for the first time. Some you might think you've heard, but you haven't heard it all To add a little spice to the story, the author includes a recipe with each "scoop" - favorite dishes, cocktails of choice, even some last meals, including... - Inger Stevens: C'mon, who kills herself while in the middle of snaking her favorite sandwich, a BLT with avocado? Mama Cass: That ham sandwich? Baloney Robert Blake: His favorite restaurant named a dish after him to capitalize on his troubles. Debbie Reynolds: What did she fix her kids for dinner (on a budget) after that rat fink Eddie Fisher threw her over for Liz Taylor? Bobby Darin: He learned how to make his "Special Spinach" from his mother... or was that his grandmother? Many more stories are inside, each more scandalous and shocking than the next. So quit stallin - pull up a chair and check out the menu. And don't forget to tip the waitress.
Author: David Fantle
Publisher: McFarland
ISBN: 1476632839
Category : Performing Arts
Languages : en
Pages : 306
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Book Description
"What audacity!" exclaimed actor Robert Wagner when he heard about the authors' adolescent exploits in nabbing interviews with Hollywood celebrities. In 1978, Fantle and Johnson, St. Paul teenagers, boarded a plane to meet with Fred Astaire and Gene Kelly. They had written the stars requesting interviews--and to their amazement, both agreed. Over the years, more than 250 other stars also agreed--Lucille Ball, Bob Hope, James Cagney, Mickey Rooney, Debbie Reynolds, George Burns, Rod Steiger, Milton Berle, Frank Capra and Hoagy Carmichael, to name a few. Published for the first time and with exclusive photos, this selection of 75 interviews chronicles the authors' 40-year quest for insights and anecdotes from iconic 20th century artists.
Author: David Thomson
Publisher: Vintage
ISBN: 1101971029
Category : Performing Arts
Languages : en
Pages : 370
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Book Description
In this wholly original work of film criticism, David Thomson, celebrated author of The Biographical Dictionary of Film, probes the many ways in which sexuality has shaped the movies—and the ways in which the movies have shaped sexuality. Exploring the tangled notions of masculinity, femininity, beauty, and sex that characterize our cinematic imagination—and drawing on examples that range from advertising to pornography, Bonnie and Clyde to Call Me by Your Name—Thomson illuminates how film as art, entertainment, and business has historically been a polite cover for a kind of erotic séance. In so doing, he casts the art and the artists we love in a new light, and reveals how film can both expose the fault lines in conventional masculinity and point the way past it, toward a more nuanced understanding of what it means to be a person with desires.
Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408841223
Category : Cooking
Languages : en
Pages : 231
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Book Description
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Author: Brian Grazer
Publisher: Simon and Schuster
ISBN: 1668027992
Category : Business & Economics
Languages : en
Pages : 368
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Book Description
In this specially combined edition with a new foreword, Academy Award–winning producer Brian Grazer and acclaimed author Charles Fishman blend their insights from bestselling books A Curious Mind and Face to Face to transform the art of connecting with and through curiosity. In A Curious Mind, deemed “a captivation account of how the simple act of asking questions can change your life” by Malcolm Gladwell, Grazer offers a brilliant peek into the “curiosity conversations” that inspired him to create some of the world’s most iconic movies and television shows. He shows how curiosity has been the “superpower” that fueled his rise as one of Hollywood’s leading producers and creative visionaries. And in the captivating follow-up Face to Face, Grazer reveals that the secret to a more fulfilling life lies in personal connections, sparked through curiosity, learning through his interactions with people like Taraji P. Henson, Bill Gates, Barack Obama, Eminem, and Prince. Now with a new foreword with fresh insights about curiosity from the last decade, A Curious Mind Expanded invites you to consider your personal journey of human connection. A fascinating page-turner, this combined edition offers a blueprint for how we can awaken our own curiosity and use it as a superpower in our own lives.
