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Author: Holly Hobbie
Publisher:
ISBN: 9780668058551
Category : Cooking
Languages : en
Pages : 64
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Book Description
Offers recipes with illustrated instructions for making pancakes, soups, salads, cakes, cookies, and other simple fare.
Author: Holly Hobbie
Publisher:
ISBN: 9780668058551
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
Offers recipes with illustrated instructions for making pancakes, soups, salads, cakes, cookies, and other simple fare.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Valentina Mussi
Publisher: Simon and Schuster
ISBN: 150721586X
Category : Cooking
Languages : en
Pages : 176
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Book Description
Create 75 of the most popular, post-worthy, and fun recipes straight from TikTok with The Unofficial TikTok Cookbook. Become the next viral sensation and make some delicious dishes that will impress all your friends with The Unofficial TikTok Cookbook. From whipped coffee to pancake cereal and mug cakes to seltzer slushies, you can find all the recipes you’ve seen on social media and have been dying to make in one place. Featuring simple, easy-to-follow instructions, you can now create the recipes you’ve seen all over the internet in the comfort of your own home. Whether you want to post your cooking creations online or just share them with your friends, this book is a must-have for chefs of all ages!
Author: Holly Hobbie
Publisher: Random House Books for Young Readers
ISBN: 1984892436
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A new, irresistible character from the creator of Toot & Puddle is now available in a board book for the littlest readers! Elmore is a porcupine desperate to make friends. But it is hard to be close to others when you're covered with spikes that shoot off your back every so often. Elmore suffers rejection and heartbreak, but the goodness of his forest community ultimately shines through as the animals find a way to connect with this prickly bundle of love. Holly Hobbie is the creator of the beloved Toot & Puddle series and now brings us a character for the next generation. Just as charming, funny, and good-hearted as her little pigs, Elmore the porcupine will snuggle and prickle his way securely into the picture-book canon.
Author: Matt Abergel
Publisher: Phaidon Press
ISBN: 9780714876450
Category : Cooking
Languages : en
Pages : 0
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Book Description
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Author: Holly Hobbie
Publisher: Little, Brown Books for Young Readers
ISBN: 0316093211
Category : Juvenile Fiction
Languages : en
Pages : 89
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Book Description
Otto wants to learn how to write his name, but he doesn't know the alphabet. So Puddle decides to teach him using his own original words and pictures.
Author: Hank Shaw
Publisher: Rodale Books
ISBN: 1609618904
Category : Cooking
Languages : en
Pages : 338
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Book Description
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
Author: Holly Hobbie
Publisher: Random House (NY)
ISBN:
Category : Architecture
Languages : en
Pages : 136
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Book Description
For nearly twenty years, Holly Hobbie fans have been delighted and charmed by the winsome girls in bonnets who grace the famous greeting cards. Now they and others will find additional delight in this book of watercolors. Holly's career as an artist and her life as a mother have been inextricably related. In this book, through personal selection of her paintings, she affectionately chronicles the life of her growing family as it has been reflected over the years in her work. The images and anecdotes of her three children growing up, often funny and endearing, tell a universal story. At the same time, we are given a privileged view of a young woman's gradual development as an artist. She talks about her early unexpected success, the sources of her art, her methods and her aspirations.
Author: Priscilla Soos
Publisher: WestBow Press
ISBN: 1512702749
Category : Self-Help
Languages : en
Pages : 97
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Book Description
God created each of us in His image, and when He was finished, He said, It is good. These three words from the book of Genesis give us all enormous valueone that is not limited to a future in heaven. In His Image for Teen Girls began as a quest by author Priscilla Soos to explain the value of these three little words and more for her teen daughter. We all need to understand how much worth, strength, and focus can come from knowing that we are each created in Gods image. A personal understanding of what it means to be created in Gods image not only helps us to defend against the negative images pressing down on us every day, but also provides the tools to lift us up to the level God has planned for us. God opened Sooss eyes and helped her see that the challenges her daughter faced were the same as those she encountered at a similar age. The situations differed, but the core issues were the same: the worth she placed on herself would reflect not only the value others would place on her, but also the value she would accept from her environment. In His Image for Teen Girls seeks to help teen girls understand that being created in Gods image makes them heirs to God and His kingdom.
Author: Andy Baraghani
Publisher: Lorena Jones Books
ISBN: 1984858564
Category : Cooking
Languages : en
Pages : 337
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Book Description
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes. “This book is full of things I want to make and cook.”—Yotam Ottolenghi ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Salon, Epicurious Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time. At Bon Appétit, Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it). The Cook You Want to Be is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.
