History of the Hereford Cattle PDF Download
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Author: T. L. Miller
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548718725
Category :
Languages : en
Pages : 600
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Book Description
This special reprint edition of "History of the Hereford Cattle" was written by T.L. Miller and Wm. H. Stotham, and first published in 1902. It is a truly valuable antiquarian text with a vast wealth of historical information about the breed. Some of the topics covered by Miller and Stotham include Foundation Hereford Herds, A Noted Feeder on Herefords as Beef Animals, The County of Hereford - Herefordshire, Twenty Years of Hereford Breeding 1799 - 18 19, Early Hereford History in America, Early Cattle in Kentucky, and many more. This rare text is an absolutely essential addition to the libraries of all Hereford enthusiasts, and agricultural history buffs in general. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author: T. L. Miller
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548718725
Category :
Languages : en
Pages : 600
Get Book Here
Book Description
This special reprint edition of "History of the Hereford Cattle" was written by T.L. Miller and Wm. H. Stotham, and first published in 1902. It is a truly valuable antiquarian text with a vast wealth of historical information about the breed. Some of the topics covered by Miller and Stotham include Foundation Hereford Herds, A Noted Feeder on Herefords as Beef Animals, The County of Hereford - Herefordshire, Twenty Years of Hereford Breeding 1799 - 18 19, Early Hereford History in America, Early Cattle in Kentucky, and many more. This rare text is an absolutely essential addition to the libraries of all Hereford enthusiasts, and agricultural history buffs in general. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author: Timothy Lathrop Miller
Publisher:
ISBN:
Category : Hereford cattle
Languages : en
Pages : 616
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Book Description
Author:
Publisher:
ISBN:
Category : Hereford cattle
Languages : en
Pages : 1988
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Book Description
Author: James Macdonald
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 476
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Book Description
Author: Alvin Howard Sanders
Publisher:
ISBN:
Category : Hereford cattle
Languages : en
Pages : 1106
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Book Description
Author: Rebecca J. H. Woods
Publisher: UNC Press Books
ISBN: 1469634678
Category : Nature
Languages : en
Pages : 250
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Book Description
As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional environments into bulky, quick-fattening beasts. Exploring the environmental and economic ramifications of imperial expansion on colonial environments and production practices, Rebecca J. H. Woods traces how global physiological and ecological diversity eroded under the technological, economic, and cultural system that grew up around the production of livestock by the British Empire. Attending to the relationship between type and place and what it means to call a particular breed of livestock "native," Woods highlights the inherent tension between consumer expectations in the metropole and the ecological reality at the periphery. Based on extensive archival work in the United Kingdom, New Zealand, and Australia, this study illuminates the connections between the biological consequences and the politics of imperialism. In tracing both the national origins and imperial expansion of British breeds, Woods uncovers the processes that laid the foundation for our livestock industry today.
Author: Hereford Herd Book Society
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 840
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Book Description
Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : History
Languages : en
Pages : 362
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Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author: Ike Blasingame
Publisher: U of Nebraska Press
ISBN: 9780803250154
Category : Biography & Autobiography
Languages : en
Pages : 334
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Book Description
"I've known about Ike Blasingame all my life, knew many of his fellow punchers, white and Indian. Ike was certainly a salty representative of the Texas bronc twister when he came North with that most romantic of cow outfits, the British-owned Matador. . . . [He] takes the reader across the treacherous Missouri River as the spring-softened ice goes out under the horses' feet, into the still wild cow towns, through the round-ups, the prairie fires. . . . There is the authentic smell and feel of the Northern cow country of fifty years ago in the story Ike Blasingame tells."-Mari Sandoz"Here is one of the most gripping Western tales since Andy Adams' The Log of a Cowboy was published in 1903. The telling is considerably like Adams'-warm, human, flavorful. The author, a one-time Matador ranch cowboy, . . . lived his story, and he tells it straight in the language of the cow country without contrivance."-New York Times"Many of the cowboys who have written about their experiences never really looked at any wider segment of the cattle business than was visible between their horses' ears, but Ike Blasingame did. He paints a big picture without omitting details."-New York Herald-Tribune
Author: KATHERINE. LACK
Publisher:
ISBN: 9781910839515
Category : Agriculture
Languages : en
Pages : 0
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Book Description
