History of the Devon Breed of Cattle PDF Download
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Author: James Sinclair
Publisher:
ISBN:
Category : History
Languages : en
Pages : 470
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Book Description
History of the Devon Breed of Cattle by Devon Cattle Breeders' Society, first published in 1893, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author: James Sinclair
Publisher:
ISBN:
Category : History
Languages : en
Pages : 470
Get Book Here
Book Description
History of the Devon Breed of Cattle by Devon Cattle Breeders' Society, first published in 1893, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author: James Sinclair
Publisher:
ISBN: 9781462296347
Category :
Languages : en
Pages : 417
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Book Description
Hardcover reprint of the original 1893 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Sinclair, James. History of The Devon Breed of Cattle. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Sinclair, James. History of The Devon Breed of Cattle. London: Published For The Devon Cattle Breeders' Society By Vinton, 1893. Subject: Devon Cattle
Author: JAMES. SINCLAIR
Publisher:
ISBN: 9781033817063
Category :
Languages : en
Pages : 0
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Book Description
Author: James 1853-1915 Sinclair
Publisher: Legare Street Press
ISBN: 9781014941084
Category :
Languages : en
Pages : 446
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: J. Sinclair
Publisher: Рипол Классик
ISBN: 1275603823
Category : Medical
Languages : en
Pages : 431
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Book Description
Author: James SINCLAIR (Sub-Editor of "The Irish Farmers' Gazette.".)
Publisher:
ISBN:
Category :
Languages : en
Pages : 392
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Book Description
Author: Adam Danforth
Publisher: Storey Publishing, LLC
ISBN: 1603429328
Category : Technology & Engineering
Languages : en
Pages : 353
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Book Description
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Author: Janet Vorwald Dohner
Publisher: Yale University Press
ISBN: 030013813X
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.
Author: Jack Byard
Publisher: Fox Chapel Publishing
ISBN: 191215868X
Category : Nature
Languages : en
Pages : 191
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Book Description
Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts. From the strong Ayrshire who produces ideal milk for ice cream, to the pampered Wagyu, whose beef is said to reduce cholesterol, this fascinating guide will turn both adults and children into cow enthusiasts.
Author: Clive Thornton
Publisher:
ISBN: 9780949005861
Category : Devon cattle
Languages : en
Pages : 213
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Book Description
