History of the Coconut Palm in America PDF Download
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Author: Orator Fuller Cook
Publisher:
ISBN:
Category : Coconut palm
Languages : en
Pages : 114
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Book Description
Author: Orator Fuller Cook
Publisher:
ISBN:
Category : Coconut palm
Languages : en
Pages : 114
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 70
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Book Description
Author: Mrs. Gambold
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 612
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1072
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Book Description
Author: United States National Herbarium
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 736
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Book Description
Author: American Geographical Society of New York
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1178
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Book Description
Author: R. Büttner
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698
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Book Description
With contributions by numerous experts
Author: Brian E. Grimwood
Publisher: Food & Agriculture Org.
ISBN: 9789251008539
Category : Technology & Engineering
Languages : en
Pages : 284
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Book Description
Author: Otis Warren Barrett
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 522
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Book Description
Author: Paulo de T. Alvim
Publisher: Elsevier
ISBN: 1483215989
Category : Technology & Engineering
Languages : en
Pages : 517
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Book Description
Ecophysiology of Tropical Crops covers the knowledge and opinion on ecophysiology of the major tropical crop plants. The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors (e.g., temperature, light, and water) on physiological processes in plants. The text also presents an overview of the physical and chemical characteristics of tropical soils. The ecophysiology of the major crop plants, particularly those suitable for the wet tropics, including rice, sugarcane, pineapple, grasslands, root crops, sweet potato, coffee, cacao, rubber, banana, tea, oil palm, coconut palm, citrus, cashew, and mango, is also considered. Plant ecologists, plant physiologists, biochemists, horticulturists, agronomists, meteorologists, soil scientists, food technologists, plant breeders, and people interested in the production of tropical crops will find the book invaluable.
