Author: John Paul Arnold
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 274
Book Description
History of the Brewing Industry and Brewing Science in America
Author: John Paul Arnold
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 274
Book Description
The U.S. Brewing Industry
Author: Victor J. Tremblay
Publisher: MIT Press
ISBN: 9780262201513
Category : Business & Economics
Languages : en
Pages : 406
Book Description
A definitive study that uses a blend of theory, history, and data to analyze the evolution of the US brewing industry; draws on theoretical tools of industrial organization, game theory, and management strategy. This definitive study uses theory, history, and data to analyze the evolution of the US brewing industry from a fragmented market to an emerging oligopoly. Drawing on a rich and extensive data set and applying the theoretical tools of industrial organization, game theory, and management strategy, the authors provide new quantitative and qualitative perspectives on an industry they characterize as "a veritable market laboratory." The US brewing industry illustrates many of the important topics in industrial organization, economic policy, and business strategy, including industry concentration, technological change, brand proliferation, and mixed pricing strategies. After giving an overview of the industry, Tremblay and Tremblay discuss basic demand and cost conditions and industry concentration. They describe the evolution of the leading mass-producing brewers and the emergence of both specialty brewers and imports. They analyze the history and the causes of product and brand proliferation (showing how product proliferation leads to firm dominance), discuss price, advertising, merger, and other management strategies, and examine the industry's economic performance. Finally, they discuss public policy, including anti-trust and public health issues. The authors' set of industry, firm, and brand data for the period 1950-2002 -- the most comprehensive data set of economic variables available for an oligopolistic industry -- will be available to purchasers of the book who send an e-mail request. Data sources are listed in an appendix. Robert S. Weinberg, a management strategy scholar and leading consultant to the brewing industry, contributes a foreword. This ambitious, authoritative work, capping the authors' 25-year study of the brewing industry, will be a valuable resource for industry analysts, economists, and students of industrial organization.
Publisher: MIT Press
ISBN: 9780262201513
Category : Business & Economics
Languages : en
Pages : 406
Book Description
A definitive study that uses a blend of theory, history, and data to analyze the evolution of the US brewing industry; draws on theoretical tools of industrial organization, game theory, and management strategy. This definitive study uses theory, history, and data to analyze the evolution of the US brewing industry from a fragmented market to an emerging oligopoly. Drawing on a rich and extensive data set and applying the theoretical tools of industrial organization, game theory, and management strategy, the authors provide new quantitative and qualitative perspectives on an industry they characterize as "a veritable market laboratory." The US brewing industry illustrates many of the important topics in industrial organization, economic policy, and business strategy, including industry concentration, technological change, brand proliferation, and mixed pricing strategies. After giving an overview of the industry, Tremblay and Tremblay discuss basic demand and cost conditions and industry concentration. They describe the evolution of the leading mass-producing brewers and the emergence of both specialty brewers and imports. They analyze the history and the causes of product and brand proliferation (showing how product proliferation leads to firm dominance), discuss price, advertising, merger, and other management strategies, and examine the industry's economic performance. Finally, they discuss public policy, including anti-trust and public health issues. The authors' set of industry, firm, and brand data for the period 1950-2002 -- the most comprehensive data set of economic variables available for an oligopolistic industry -- will be available to purchasers of the book who send an e-mail request. Data sources are listed in an appendix. Robert S. Weinberg, a management strategy scholar and leading consultant to the brewing industry, contributes a foreword. This ambitious, authoritative work, capping the authors' 25-year study of the brewing industry, will be a valuable resource for industry analysts, economists, and students of industrial organization.
History of the Brewing Industry and Brewing Science in America. Prep. as Part of a Memorial to the Pioneers of American Brewing Science
Author: John Ewald Siebel
Publisher:
ISBN:
Category :
Languages : en
Pages : 259
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 259
Book Description
The History of the Beer and Brewing Industry
Author: Ignazio Cabras
Publisher: Routledge
ISBN: 131721305X
Category : Business & Economics
Languages : en
Pages : 303
Book Description
Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.
Publisher: Routledge
ISBN: 131721305X
Category : Business & Economics
Languages : en
Pages : 303
Book Description
Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.
One Hundred Years of Brewing
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 338
Book Description
The Brewing Industry and the Brewery Workers' Movement in America
Author: Hermann Schlüter
Publisher:
ISBN:
Category : Brewery workers
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : Brewery workers
Languages : en
Pages : 348
Book Description
The Brewing Industry and the Brewery Workers' Movement in America
Author: Hermann Schlüter
Publisher:
ISBN:
Category : Brewery workers
Languages : en
Pages : 342
Book Description
Publisher:
ISBN:
Category : Brewery workers
Languages : en
Pages : 342
Book Description
Brewed in America
Author: Stanley Wade Baron
Publisher: Boston, Brown
ISBN:
Category : Brewing industry
Languages : en
Pages : 472
Book Description
Publisher: Boston, Brown
ISBN:
Category : Brewing industry
Languages : en
Pages : 472
Book Description
Documentary History of the United States Brewers' Association
Author: United States Brewers' Association
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 510
Book Description
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 510
Book Description
Brewing Science, Technology and Print, 1700–1880
Author: James Sumner
Publisher: Routledge
ISBN: 131731929X
Category : Science
Languages : en
Pages : 428
Book Description
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Publisher: Routledge
ISBN: 131731929X
Category : Science
Languages : en
Pages : 428
Book Description
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.