History of Sugar Industry in India PDF Download
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Author: S. Pruthi
Publisher: Reliance Publishing House
ISBN: 9788185972961
Category : Sugar trade
Languages : en
Pages : 240
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Book Description
Author: S. Pruthi
Publisher: Reliance Publishing House
ISBN: 9788185972961
Category : Sugar trade
Languages : en
Pages : 240
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Book Description
Author: Rakesh Chandra Tyagi
Publisher: Mittal Publications
ISBN: 9788170996170
Category : Sugar
Languages : en
Pages : 186
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Book Description
Study restricted to Bijnor District, Uttar Pradesh and covers the period 1987-1990.
Author: Mervyn Adair Ratekin
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 546
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Book Description
Author: J. H. Galloway
Publisher: Cambridge University Press
ISBN: 9780521022194
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
This book is a geography of the sugar cane industry from its origins to 1914. It describes its spread from India into the Mediterranean during medieval times, to the Americas and its subsequent diffusion to most parts of the tropics. It examines the changes in agricultural and manufacturing techniques over the centuries, and its impact in forming the multicultural societies of the tropical world.
Author: Manmohan Purushottam Gandhi
Publisher:
ISBN:
Category : Free trade
Languages : en
Pages : 436
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Book Description
Author: Ulbe Bosma
Publisher: Cambridge University Press
ISBN: 1107435307
Category : History
Languages : en
Pages : 337
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Book Description
European markets almost exclusively relied on Caribbean sugar produced by slave labor until abolitionist campaigns began around 1800. Thereafter, importing Asian sugar and transferring plantation production to Asia became a serious option for the Western world. In this book, Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time. Although initial attempts by British planters in India failed, the Dutch colonial administration was far more successful in Java, where it introduced in 1830 a system of forced cultivation that tied local peasant production to industrial manufacturing. A century later, India adopted the Java model in combination with farmers' cooperatives rather than employing coercive measures. Cooperatives did not prevent industrial sugar production from exploiting small farmers and cane cutters, however, and Bosma finds that much of modern sugar production in Asia resembles the abuses of labor by the old plantation systems of the Caribbean.
Author: R. N. Agarwal
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 250
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Book Description
Reminiscences of a sugar technologist.
Author: M. P Gandhi
Publisher: Palala Press
ISBN: 9781340834036
Category :
Languages : en
Pages : 372
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ellen Deborah Ellis
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 132
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Book Description
Author: Sucheta Mazumdar
Publisher: BRILL
ISBN: 1684170257
Category : History
Languages : en
Pages : 682
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Book Description
In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.
