History of Soyfoods and Soybeans in California (1851-1982): PDF Download

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History of Soyfoods and Soybeans in California (1851-1982):

History of Soyfoods and Soybeans in California (1851-1982): PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436418
Category : History
Languages : en
Pages : 1475

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soyfoods and Soybeans in California (1851-1982):

History of Soyfoods and Soybeans in California (1851-1982): PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436418
Category : History
Languages : en
Pages : 1475

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Illinois (1851-1954)

History of Soybeans and Soyfoods in Illinois (1851-1954) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436728
Category : Reference
Languages : en
Pages : 1566

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Tennessee (1854-2017)

History of Soybeans and Soyfoods in Tennessee (1854-2017) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914926
Category :
Languages : en
Pages : 816

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.

How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History (1851-2011)

How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History (1851-2011) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914373
Category : Soyfoods industry
Languages : en
Pages : 328

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Book Description

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914306
Category : Cooking
Languages : en
Pages : 1031

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Book Description
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436345
Category : Reference
Languages : en
Pages : 1567

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914217
Category : Cooking
Languages : en
Pages : 426

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Book Description

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Early History of Soybeans and Soyfoods Worldwide (1900-1923) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914705
Category : Soybean
Languages : en
Pages : 2058

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Book Description
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021)

History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) PDF Author: Bill Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436388
Category : Reference
Languages : en
Pages : 418

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)

History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914802
Category :
Languages : en
Pages : 562

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.