History of Harrodsburg, A: Saratoga of the South PDF Download
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Author: Bobbi Dawn Rightmyer
Publisher: Arcadia Publishing
ISBN: 1467149063
Category : History
Languages : en
Pages : 144
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Book Description
Established in 1774 by the famed pioneer James Harrod, the city of Harrodsburg was the first European heritage town west of the Allegheny Mountains. With the discovery of a number of mineral springs in the area, several local residents thought that the springs could be turned into a tourist attraction. During the early nineteenth century, Greenville Springs, Harrodsburg Springs and Graham Springs became some of the most popular spas and hotels in the South, and Harrodsburg became known as the "Saratoga of the South." These springs offered rest, relaxation and accommodations for the entire family. Join historian Bobbi Dawn Rightmyer as she revisits the stories behind how simple mineral springs turned a small town into a nationwide vacation hotspot.
Author: Bobbi Dawn Rightmyer
Publisher: Arcadia Publishing
ISBN: 1467149063
Category : History
Languages : en
Pages : 144
Get Book Here
Book Description
Established in 1774 by the famed pioneer James Harrod, the city of Harrodsburg was the first European heritage town west of the Allegheny Mountains. With the discovery of a number of mineral springs in the area, several local residents thought that the springs could be turned into a tourist attraction. During the early nineteenth century, Greenville Springs, Harrodsburg Springs and Graham Springs became some of the most popular spas and hotels in the South, and Harrodsburg became known as the "Saratoga of the South." These springs offered rest, relaxation and accommodations for the entire family. Join historian Bobbi Dawn Rightmyer as she revisits the stories behind how simple mineral springs turned a small town into a nationwide vacation hotspot.
Author: Bobbi Dawn Rightmyer
Publisher: History Press
ISBN: 9781540251107
Category : History
Languages : en
Pages : 146
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Book Description
Established in 1774 by the famed pioneer James Harrod, the city of Harrodsburg was the first European heritage town west of the Allegheny Mountains. With the discovery of a number of mineral springs in the area, several local residents thought that the springs could be turned into a tourist attraction. During the early nineteenth century, Greenville Springs, Harrodsburg Springs and Graham Springs became some of the most popular spas and hotels in the South, and Harrodsburg became known as the Saratoga of the South. These springs offered rest, relaxation and accommodations for the entire family. Join historian Bobbi Dawn Rightmyer as she revisits the stories behind how simple mineral springs turned a small town into a nationwide vacation hotspot.
Author: Bobbi Rightmyer
Publisher: Arcadia Publishing
ISBN: 1467154474
Category : History
Languages : en
Pages : 192
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Book Description
A pioneer, a Soldier and a Visionary In 1774, James Harrod founded the oldest, permanent English settlement west of the Allegheny Mountains. Establishing Harrodsburg was a symbolic act declaring the Kentucky frontier open for settlement. Harrod was a soldier and pioneer who was instrumental in exploration of the area. His settlement domesticated an area considered wild and untamed and has continued for more than 200 years. Author Bobbi Dawn Rightmyer details the beginning of this historic city and life of the man who founded it.
Author: Bobbi Dawn Rightmyer
Publisher: Arcadia Publishing
ISBN: 9780738582108
Category : History
Languages : en
Pages : 132
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Book Description
Harrodsburg is the oldest permanent settlement west of the Allegheny Mountains and was founded in 1774 by James Harrod. Images of America: Harrodsburg covers the city limits from the late 1770s to the early 1960s and provides over 220 images from the Armstrong Collection, the Harrodsburg Historical Society, the Mercer County Public Library, and the Kentucky Historical Society. Within these pages, experience and explore Harrodsburg during the pivotal era at the beginning of the great commonwealth--from the settlement of Old Fort Harrod to the "Saratoga of the West" mineral springs and spas. Follow the growth, hard times, and recovery of Harrodsburg, including government and growing businesses, advancements in education, the rise of religious institutions, and local and visiting celebrities. These well-preserved photographs from entrepreneurs, grand openings, and expert news reporting allow the reader to step back in time.
Author: John E. Kleber
Publisher: University Press of Kentucky
ISBN: 0813159016
Category : History
Languages : en
Pages : 1082
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Book Description
The Kentucky Encyclopedia's 2,000-plus entries are the work of more than five hundred writers. Their subjects reflect all areas of the commonwealth and span the time from prehistoric settlement to today's headlines, recording Kentuckians' achievements in art, architecture, business, education, politics, religion, science, and sports. Biographical sketches portray all of Kentucky's governors and U.S. senators, as well as note congressmen and state and local politicians. Kentucky's impact on the national scene is registered in the lives of such figures as Carry Nation, Henry Clay, Louis Brandeis, and Alben Barkley. The commonwealth's high range from writers Harriette Arnow and Jesse Stuart, reformers Laura Clay and Mary Breckinridge, and civil rights leaders Whitney Young, Jr., and Georgia Powers, to sports figures Muhammad Ali and Adolph Rupp and entertainers Loretta Lynn, Merle Travis, and the Everly Brothers. Entries describe each county and county seat and each community with a population above 2,500. Broad overview articles examine such topics as agriculture, segregation, transportation, literature, and folklife. Frequently misunderstood aspects of Kentucky's history and culture are clarified and popular misconceptions corrected. The facts on such subjects as mint juleps, Fort Knox, Boone's coonskin cap, the Kentucky hot brown, and Morgan's Raiders will settle many an argument. For both the researcher and the more casual reader, this collection of facts and fancies about Kentucky and Kentuckians will be an invaluable resource.
Author: Jim Miles
Publisher: Turner Publishing Company
ISBN: 162045310X
Category : History
Languages : en
Pages : 494
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Book Description
Piercing The Heart and: A History and Tour Guide of the Fort Donelson, Shiloh, and Perryville Campaigns"", by Jim Miles, traces the history of the Civil War from the attack on Logan's Crossroads, through the battle of Shiloh, and the running war through Tennessee and Kentucky during the Perryville campaign. Includes driving tours.""
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Category : Southern States
Languages : en
Pages : 694
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Book Description
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Category : Kentucky
Languages : en
Pages : 462
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Book Description
Includes list of members.
Author: Joe Gray Taylor
Publisher: LSU Press
ISBN: 9780807133514
Category : History
Languages : en
Pages : 204
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Book Description
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South. Brimming with memorable detail, this book by Joe Gray Taylor ranges from the groaning plates of the great plantations, witnessed by Frederick Law Olmsted and a great many others, to the less-than-appetizing extreme guests often confronted in the South's nineteenth-century inns and taverns: "execrable coffee, rancid butter, and very dubious meat." Taylor describes the diet of the early pioneers, with its corn bread, beaver-tail soup, and black bear meat, and the creation of the South's regional cuisines, including Kentucky's burgoo and south Louisiana's gumbo. He tells of the rounds of visitation that were the social lifeblood of the Old South, of the fatback and hoecake that fed plantation slaves, and of the starvation diet of the Confederate soldier and civilian. Taylor then looks at how technological advances and urbanization have in some cases enhanced, but more often diluted, the southern eating experience, and he finds that despite the introduction of fast-food "abominations" and factory-made horrors such as quick grits and canned biscuits, the region's sturdy eating, drinking, and social traditions still flourish in many byways and on some main avenues of the modern South. In a new introduction, noted food writer John Egerton looks at what motivated Joe Gray Taylor to undertake this fine study and discusses how southern food studies have progressed since the book was first released.
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Category : Comic books, strips, etc
Languages : en
Pages : 772
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Book Description
